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All Journal Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis KACANEGARA Jurnal Pengabdian pada Masyarakat JURNAL PengaMAS AGROMIX Journal of Agribusiness Science and Rural Development Journal of Supply Chain and Entrepreneurship
Dian Eswin Wijayanti, Dian Eswin
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences

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Analisis Risiko Operasional pada Perusahaan Benih Jagung PT. Giri Agro Raya Sejahtera Islami, Nabila; Fauziyah, Elys; Wijayanti, Dian Eswin
Journal of Agribusiness Science and Rural Development Vol. 4 No. 2 (2025): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/kcngqy23

Abstract

Corn is a key food sector that plays an important role in boosting the economy in Indonesia. Madura, as one of the largest corn-producing regions in East Java, continues to strive for corn self-sufficiency through the provision of superior corn seeds. PT. Giri Agro Raya Sejahtera (PT. GARS) is an agricultural company in Madura that produces high-quality corn seeds of the Madura-3 variety. As a newly established company, PT. GARS still faces limitations in its risk planning. The company has experienced several unexpected events related to its operational system, resulting in losses. The aim of this study is to identify sources of risk and analyze the level of risk at PT. GARS. The research methods used are the Fishbone Diagram and Failure Mode and Effect Analysis (FMEA). The data were obtained through interviews with key informants, consisting of one company director, one processing manager, one marketing manager, and one marketing staff member. Based on the fishbone diagram, five types of risks were identified: (1) human resource risks, including occupational health and safety as well as human behavior; (2) production risks, including planting, maintenance, and harvesting; (3) technological risks, consisting of equipment availability and technological mastery; (4) process risks, which involve seed processing and seed quality testing; and (5) external risks, including weather, pest and disease attacks, competitors, and distribution. Based on the Risk Priority Number (RPN), two sources of risk with high risk levels are process risks in seed processing and external risks, particularly unpredictable weather.
Manajemen Risiko dalam Bisnis Peternakan: Manajamen Risiko Produksi dan Teknis di Chiken Gendut Farm Pratama, Okka Putra; Kurniyanto, Ifan Rizky; Wijayanti, Dian Eswin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17848

Abstract

Chicken Gendut Farm is a farm that focuses on breeding broiler chickens. During the production period, this farm had the most significant problems, such as disease attacks, poor-quality Day-Old Chicken (DOC), and extreme weather that could cause death in chickens. This study aims to 1) Identify sources of production risk at Chicken Gendut Farm, 2) Analyse the level of production risk opportunities, risk impacts, and risk maps, and 3) Formulate appropriate risk handling strategies for Chicken Gendut Farm. The data analysis methods used were Fishbone analysis, Z-Score, and Value at Risk (VaR). The results showed that Chicken Gendut Farm identified sources of production risk caused by internal and external business factors. Risk mapping shows four risks in quadrant I: poor air or temperature in the cage, disease attack, extremely hot weather, and poor DOC quality. Risk management strategies that Chicken Gendut Farm can carry out are preventive strategies, such as increasing worker discipline in cage management, separating sick chickens, maintaining cage cleanliness, limiting access in and out of the cage, and spraying disinfectant spray for people who enter the cage.
Optimizing the 7P Marketing Mix Strategy to Improve Local Supply Chain Competitiveness: Insights from Tatochis Corn Chips MSME Nisa’, Siti Mufarohatin; Hasan , Fuad; Wijayanti, Dian Eswin
Journal of Supply Chain and Entrepreneurship Vol. 1 No. 1 (2025): Journal of Supply Chain and Entrepreneurship
Publisher : CV. SPDFHarmony

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64268/josce.v1i1.4

Abstract

Aim: Purpose: This study aims to explore the implementation of the 7P marketing mix strategy to improve the competitiveness of micro, small, and medium enterprises (MSMEs), with a focus on UD. Tajul Anwar, a local corn chip producer in Bangkalan, Indonesia.Method: A qualitative descriptive approach was used, involving observations, interviews, and questionnaires with key informants including the business owner, employees, resellers, and consumers. The data were analyzed through data reduction, display, and conclusion drawing, with triangulation applied to ensure data validity.Findings: The results reveal that product variety, improved packaging, accurate pricing, direct and indirect distribution, digital promotion, employee involvement, and enhanced service processes are crucial factors in strengthening market competitiveness. The use of the 7P framework allows for a comprehensive evaluation of marketing strategies and highlights the need for continuous adaptation in MSMEs.Significance: This research contributes practical insights for MSME practitioners by offering a structured marketing strategy that aligns with consumer expectations and business sustainability. The findings also provide a valuable reference for future studies aiming to develop competitive strategies for small businesses in local markets.
Agribisnis Kedelai Lahan Kering Untuk Mendukung Keamanan Pangan di Kecamatan Galis, Bangkalan Wijayanti, Dian Eswin; Purnama, Mohammad Andhika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14120

Abstract

Food security is one of the development focuses of the Indonesian government. One of the important commodities in food crop commodities is soybean. The level of soybean imports in Indonesia is still very high. In the last five years, the average volume of soybeans imported by Indonesia is 6.88 million tons per year. The rate of imports must be suppressed immediately, namely by providing local soybeans. One of the soybean centers in Bangkalan Regency is Galis District which is the sub-district with the highest soybean production, but the trend of soybean production shows a decline, this indicates a problem with the soybean agribusiness system. Therefore, the purpose of this study is to analyze dryland soybean farming in Galis District with an agribusiness system approach. This study used a qualitative descriptive method, namely by analyzing dryland soybean farming with an agribusiness system approach consisting of upstream, farming, downstream subsystems, and supporting institutions. The results showed that in the upstream subsystem, the agricultural inputs used were wilis soybean seeds, TSP fertilizer, Urea, KCl, and NPK, Hopsin 50 EC insecticide, and agricultural machinery. The farming process consists of land preparation, planting, embroidery, seeding, fertilizing, and harvesting. Post-harvest handling is only done by drying and stripping the epidermis, after which it is distributed to middlemen and sellers who will later be marketed to Pasar Atom, Surabaya, and Sepuluh District, Bangkalan.
CO2 Emissions and Subjective Well-Being: Empirical Evidence from The Southeast Asian Population Priyanto, Moh. Wahyudi; Wijayanti, Dian Eswin; Hilmi, Yahya Shafiyuddin
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 25, No 1 (2024): JEP 2024
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v25i1.23483

Abstract

An increasing amount of carbon dioxide (CO2) affects the planet and people. As a primary contributor to climate change, CO2 has been a subject of discussion among researchers. Many have been studying the complex relationship and impact of CO2. However, a study examining the influence of increased CO2 emissions on human subjective well-being is limited. This study aims to fill the gap by utilizing a sample of 9,724 Southeast Asians from the Seventh World Values Survey (2017-2021). Well-being is measured using a subjective approach, such as happiness and life satisfaction. The ordered probit regression analysis indicates that increased per capita CO2 emissions decrease happiness and life satisfaction. Additionally, the higher individuals' financial and health levels, the higher their relationship with their happiness and life satisfaction will be. This study encourages further research investigating a specific country's relationship between CO2 emissions and the well-being of its population.
Sosialisasi Follow Like Comment Share(FLCS) sebagai media promosi untuk meningkatkan penjualan ayam bakar Pak’D Surabaya Wijayanti, Dian Eswin; Haryani, Siska Dwi; Agustina, Winda
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 7, No 4 (2024): November
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v7i4.2239

Abstract

Pesatnya perkembangan media sosial yang ada di Indonesia memberikan dampak besar terhadap dunia pemasaran. Pengabdian ini bertujuan untuk meningkatkan promosi dan pemasaran di Ayam Bakar Pak 'D'. Metode yang digunakan dalam pemaparan materi aplikasi FLCS (follow, like, comment, share), diskusi, dan pelatihan penggunaan aplikasi TikTok dan Instagram sebagai media promosi. Alur pelaksanaan terbagi dalam tiga tahapan, meliputi tahap observasi, sosialisasi dan pelatihan, evaluasi. Hasil observasi didapatkan permasalahan yang dialami di kegiatan marketing Ayam bakar Pak ‘D’ dirasa kurang efisien. Pemilik usaha perlu mempertimbangkan penggunaan Digital marketing dalam kegiatan marketing. Digital marketing adalah strategi atau Upaya yang digunakan untuk melakukan pemasaran dan mempromosikan produk melalui beberapa media digital seperti sosial media. FLCS (follow, like, comment, share) merupakan salah satu kegiatan marketing yang rencana dapat dilakukan di Ayam Bakar Pak ‘D’. Adapun kegiatan new marketing lainnya adalah upload konten di Instagram dengan penambahan lokasi dan kata-kata untuk memberikan umpan balik kepada views
Food consumption pattern and food security status of maize farmer households in Galis District, Bangkalan Setiani, Setiani; Wijayanti, Dian Eswin; Priyanto, Moh. Wahyudi
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4669

Abstract

Introduction: This study examines the food consumption patterns and food security status of corn farming households in Paterongan Village, Galis Subdistrict, Bangkalan Regency, Madura Island, Indonesia. The research is conducted within the context of the low food security levels in Indonesia, despite the implementation of the Sustainable Development Goals (SDGs) since 2015. Paterongan Village serves as an interesting case study due to its high corn production but also a high poverty rate, which raises concerns regarding household-level food security. This study aims to identify the factors influencing food security among corn farmers in the area. Methods: This research uses a descriptive quantitative approach, collecting data through interviews and questionnaires with 76 female corn farmers. The 24-hour food recall technique was applied to assess food consumption patterns and calculate the Household Dietary Diversity Score (HDDS). Binary logistic regression analysis was conducted to identify the factors influencing food security. Results: The findings indicate that the food consumption patterns are relatively limited in diversity, with most households primarily consuming cereals, vegetables, oils, legumes, and fish. The average HDDS score is 7.1, with 67% of households classified as food insecure. Conclusion: The logistic regression analysis identified education level, household income, and the utilization of home gardens as significant factors that improve food security.
MENGOPTIMALKAN POTENSI LOKAL DAN EKONOMI MELALUI INISIASI PENANAMAN KELOR DI DESA SOTABAR KECAMATAN PASEAN KABUPATEN PAMEKASAN Ni'mah, Zumrotun; Wijayanti, Dian Eswin; Satriatama, Adimas Rizqi; Auliansyah, Anggi
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Publisher : LPPM UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v6i3.7176

Abstract

Kondisi lahan yang kering menjadikan sebagian besar wilayah pedesaan masih dihadapkan pada tantangan serius terkait ketahanan pangan dan tingkat pendapatan yang rendah. Berada di pesisir pantai membuat tanah Desa Sotabar kurang subur sehingga mengakibatkan produksi pertanian di Desa Sotabar semakin menurun setiap tahunnya. kegiatan ini bertujuan untuk memberdayakan masyarakat desa Sotabar dengan membudidayakan pohon kelor sebagai pangan dan potensi ekonomi lokal sebagai upaya pembangunan berkelanjutan desa dan kesejahteraan masyarakat desa Sotabar. Kegiatan ini dilakukan melalui tiga tahap yaitu persiapan, pelaksanaan kegiatan, dan evaluasi. Antusiasme peserta untuk mengikuti kegiatan ini sangat tinggi, terlihat dari banyaknya peserta yang mengikuti kegiatan. Materi yang disampaikan yaitu pengenalan, pemanfaatan, serta bagaimana cara menanam tanaman kelor yang baik meliputi teknik budidaya baik secara generatif maupun vegetatif, prospek bisnis dan agrowisata dari kelor. Selain sosialisasi juga dilakukan kegiatan penanaman pohon kelor bersama peserta Berdasarkan hasil kegiatan diperoleh bahwa terjadi peningkatan wawasan peserta dalam budidaya dan potensi tanaman kelor. Kegiatan ini dapat dianggap berhasil karena telah mencapai tujuan utamanya, yaitu meningkatkan pengetahuan masyarakat tentang kelor dan meningkatkan wawasan dalam potensi bisnis kelor. Kendala yang dihadapi para peserta adalah akses dan keterbatasam sumberdaya untuk budidaya kelor. Sehingga diperlukan dukungan dan koordinasi yang baik dari pihak-pihak terkait.
Co-Authors Auliansyah, Anggi Elys Fauziyah Haryani, Siska Dwi Hasan , Fuad Hilmi, Yahya Shafiyuddin Ifan Rizky Kurniyanto Islami, Nabila Ni'mah, Zumrotun Nisa’, Siti Mufarohatin Pratama, Okka Putra Priyanto, Moh. Wahyudi Purnama, Mohammad Andhika Satriatama, Adimas Rizqi Setiani Setiani, Setiani Winda Agustina