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All Journal Hearty : Jurnal Kesehatan Masyarakat Journal of Economics Development Research
Muhammad Basit, Muhammad
STIKES Sari Mulia Bnajrmasin
Economics, Econometrics & Finance Other

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Analisis Implementasi Program Makan Bergizi Gratis Terhadap Perkembangan Ekonomi Basit, Muhammad; Ramadani, Hikmah
Journal of Economics Development Research Vol. 1 No. 2: Journal of Economics Development Research, June 2025
Publisher : Gema Cendekia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/joeder.v1i2.105

Abstract

Program makan bergizi gratis merupakan inisiatif pemerintah Indonesia untuk mengatasi masalah gizi buruk, meningkatkan kualitas sumber daya manusia, dan mengurangi beban ekonomi rumah tangga miskin. Artikel ini bertujuan menganalisis dampak ekonomi dari program makan bergizi gratis tersebut dengan pendekatan kualitatif dan kuantitatif. Hasil kajian menunjukkan bahwa program ini tidak hanya berdampak pada peningkatan status gizi anak-anak, tetapi juga memberikan efek berganda (multiplier effect) terhadap sektor pertanian, UMKM, serta daya beli masyarakat. Penelitian ini merekomendasikan optimalisasi rantai pasok lokal dan tata kelola program yang transparan agar manfaat ekonominya maksimal dan berkelanjutan.
EVALUATION OF INPATIENT SATISFACTION WITH NURSING SERVICES AT PURUK CAHU REGIONAL GENERAL HOSPITAL Dahliyana, Dahliyana; Tasalim, Rian; Wijaksono, Muhammad Arief; Basit, Muhammad
HEARTY Vol 13 No 6 (2025): DESEMBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i6.18787

Abstract

Patient satisfaction is a critical indicator for assessing the quality of nursing services in hospitals, particularly in general surgery wards, where high-quality services can enhance recovery and reduce complications. In Indonesia, research on patient satisfaction in general surgery wards is limited, while patient visitation rates continue to rise annually. Therefore, understanding the factors influencing patient satisfaction is essential for improving nursing services. This study aims to evaluate the inpatient satisfaction levels with nursing services in the general surgery ward of Puruk Cahu Regional General Hospital. The research design is a descriptive quantitative study using a cross-sectional approach, involving all patients hospitalized in the general surgery ward during the study period. Data collection was conducted using a questionnaire adapted from the five Servqual dimensions: tangibles, reliability, responsiveness, assurance, and empathy. The data analysis technique used is univariate descriptive to understand the distribution of patient satisfaction levels. The results show that the assurance and empathy dimensions have the highest satisfaction levels, while tangibles received the lowest scores, indicating a need for improvement in the hospital's physical facilities. Overall, most patients are satisfied with the services provided, but there is still a need for improvements in certain aspects to enhance the patient experience. In conclusion, patient satisfaction with nursing services in the general surgery ward of Puruk Cahu Regional General Hospital is generally good, with a need for improvement in the tangibles and communication dimensions. These findings are expected to serve as a foundation for hospital management to enhance the quality of nursing services through facility improvements and enhanced communication skills of the nursing staff.
Co-Authors Dahliyana, Dahliyana Ramadani, Hikmah Tasalim, Rian Wijaksono, Muhammad Arief