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All Journal Lingua Franca: Jurnal Bahasa, Sastra, dan Pengajarannya ACITYA Journal of Teaching & Education INNOVATION RESEARCH JOURNAL
Qadrina Lailyn Amrullah
Universitas Trunojoyo Madura
Religion Arts Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : ACITYA Journal of Teaching

 1 
Need Analysis of English Tourism: The Evidence from The Employees of Tourism Industry Nur Ijabah; Qadrina Lailyn Amrullah
Acitya: Journal of Teaching and Education Vol 5 No 2 (2023): Acitya: Journal of Teaching and Education
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/ajte.v5i2.3590

Abstract

The tourism sector now is seen as a promising sector to increase the nation's foreign exchange revenues. Therefore, a strategic effort such as providing special English language training for tourism employees in order to attract more tourists is needed. However, to produce a research program that can have a major impact on the participants, a needs analysis related to the desired outcomes has to be employed. This study aimed at finding and describing the needs of tourism employees for English language skills. Identification of difficulties during the interaction process in the field is also the focus of research so that it can be used as input in designing training programs. This research is quantitative research with survey research methods. A questionnaire with open and close-ended questions was given to 22 tourism employees at and around Gili Labak Island. The data were analyzed with mathematical computation to obtain the frequency, percentage, and mean scores. The results showed that the most important skills to be mastered by the tourism employee was listening skill (m= 4,5), followed by speaking (m=4,4), writing (m=4,1), and reading (m=3,9) respectively. In terms of problems faced by the tourism employee, they revealed that speaking skill was the most skill that experienced frequent errors during the interaction, then followed by listening, reading, and writing.
Representation of Cultural Identity of Bangkalan Community through Semiotic Analysis of Halal Culinary Tourism Qadrina Lailyn Amrullah; Desi Puspitasari
Acitya: Journal of Teaching and Education Vol 5 No 2 (2023): Acitya: Journal of Teaching and Education
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/ajte.v5i2.3595

Abstract

Bangkalan is one of the preferred tourist destinations in East Java because of its culture and culinary diversity. However, discussions about culinary are inseparable from culture. To raise public awareness of the cultural heritage richness of Bangkalan halal culinary, an analysis related to culture and culinary has to be carried on. This research aimed to analyze the semiotic and philosophical meaning of Bangkalan's halal culinary (Tajin Sobih, Nasi Serpang, and Topak Ladeh), which represents the cultural identity of Bangkalan people. This research is qualitative descriptive with a semiotic analysis approach of Charles Peirce's triadic model to analyze the visual composition of food. Data collection techniques used are observation, interviews, and documentation. Data analysis was carried out by processing signs and symbols in words into meaningful information. From the result analysis, it can be affirmed that each culinary has a variety of meanings that represent the value of community unity, prosperity, friendship, togetherness, and cultural heritage richness of Bangkalan people. The strengths of the three culinary arts are in the form of historical content, philosophical values, and religious beliefs so that they can foster public interest in visiting Bangkalan.
Co-Authors Desi Puspitasari Evi Pebri Ila Rachma Nur Ijabah Prativi Khilyatul Auliya