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All Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Mylaufa Asyraf
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Computer Science & IT Medicine & Pharmacology Social Sciences Other

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Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik Tinda Afriani; Indri Juliyarsi; Sri Melia; Jaswandi Jaswandi; Elly Roza; Melati Trisnaneng Putri; Mylaufa Asyraf
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.186-191.2023

Abstract

One of West Sumatra's popular dairy products is Dadih, a traditional food made from buffalo milk and processed by natural fermentation in a bamboo tube. Dadih could be a local food enriched by a natural probiotic source. However, the Dadih is rarely processed into other food products due to a need for more information for farmers and the community. The innovation can be done by using it as an additional ingredient in a product, such as Gelato. Making Gelato has simple steps mixing all the ingredients with the addition of curd. This community engagement activity started with education on the good of Dadih's nutrition, followed by direct assistance in making Gelato, and then counselling groups of farmers in the district of 50 Kota. The activities were conducted on July 24, 2022, and were well responded to by the groups of farmers. Gelato processing that was carried out could produce with Dadih.
Optimizing Livestock Nutrition Through Mineral Supplementation: Empowering Cendana Farmer Group in Pesisir Selatan, West Sumatera Tinda Afriani; Yurnalis Yurnalis; Reswati Reswati; Adisti Rastosari; Mylaufa Asyraf
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.362-367.2024

Abstract

The community service program aims to improve the productivity of cattle farming in the Cendana farmer group in Pesisir Selatan Regency, West Sumatra. The program focuses on raising awareness about the importance of providing minerals as a crucial component of animal feed. Minerals such as calcium, phosphorus, and magnesium play a significant role in the growth and health of cattle. The program results reflect an improvement in farmers' understanding of the role of minerals in animal nutrition. It is expected that they will be able to enhance cattle productivity by ensuring the fulfillment of mineral requirements in their feed. This program has the potential to support sustainable farming efforts by preventing mineral deficiencies in cattle. The training imparted theoretical knowledge and taught proper mineral selection, correct dosages, and cattle's health and productivity benefits. This program encourages livestock owners to apply their newfound knowledge in their day-to-day farming practices. This community service program has the potential to significantly improve the quality and well-being of farmers in the region and support the overall growth of the livestock sector.
Optimasi Penggunaan Tanaman Indigofera sebagai Pakan Tambahan Ternak pada Kelompok Tani Jirek Nagari Koto Gadang Kabupaten Agam Tinda Afriani; Khasrad Khasrad; Reswati Reswati; Mangku Mundana; Mylaufa Asyraf
Warta Pengabdian Andalas Vol 31 No 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.3.628-633.2024

Abstract

Indigofera plants have significant potential to enhance livestock productivity and agricultural sustainability. Community services on using Indigofera plants as supplementary livestock feed have been conducted in the 50 Kota District. This activity aims to increase farmers' knowledge about the benefits of Indigofera plants and their cultivation techniques. The method used involves forming a service team and meeting with farmer groups. The program included information on the benefits of Indigofera plants, cultivation techniques, maintenance, and harvesting. Practical field training was also provided to farmers. The program resulted in a positive response from farmers, who actively participate in the education activities. They understood the potential of Indigofera plants in improving livestock productivity. These plants are nutrient-rich and can be used as a high-quality feed source. They are using Indigofera as supplementary livestock feed, which has a high potential to support healthy and efficient livestock production. This activity is a crucial step in promoting sustainable agriculture and livestock farming.
Co-Authors Adisti Rastosari Elly Roza Indri Juliyarsi Jaswandi . Khasrad . Mangku Mundana Melati Trisnaneng Putri Reswati, Reswati Sri Melia Tinda Afriani Yurnalis Yurnalis