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All Journal Jurnal Sains Terapan Pariwisata
Ajeng Julyani Ryzanti
Politeknik Sahid
Humanities Education Library & Information Science Public Health Social Sciences Veterinary Other

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Analisa Willingness To Pay Melalui Healthy Food Tamu Hotel Di Masa Adaptasi Kenormalan Baru Di Hotel Aviary Bintaro Nicko Gana Saputra; Asmawih; Ajeng Julyani Ryzanti
Jurnal Sains Terapan Pariwisata Vol. 6 No. 3 (2021): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

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Abstract

This research aims to analyze the characteristics of healthy food consumers among hotel guests during the new normal adaptation period at Hotel Aviary Bintaro, determine the average willingness to pay value for healthy food among hotel guests during the new normal adaptation period at Hotel Aviary Bintaro, and identify the factors that influence the willingness to pay for healthy food at Hotel Aviary Bintaro. The data analysis used in this research is quantitative, including validity and reliability tests. The research was conducted at Hotel Aviary Bintaro. The population of this study is hotel guests at Hotel Aviary Bintaro. The collected data will be processed and described quantitatively.
Co-Authors Asmawih Nicko Gana Saputra