Jurnal Sains Terapan Pariwisata
Vol. 6 No. 3 (2021): Jurnal Sains Terapan Pariwisata

Analisa Willingness To Pay Melalui Healthy Food Tamu Hotel Di Masa Adaptasi Kenormalan Baru Di Hotel Aviary Bintaro

Nicko Gana Saputra (Politeknik Sahid)
Asmawih (Politeknik Sahid)
Ajeng Julyani Ryzanti (Politeknik Sahid)

Article Info

Publish Date
28 Oct 2021

Abstract

This research aims to analyze the characteristics of healthy food consumers among hotel guests during the new normal adaptation period at Hotel Aviary Bintaro, determine the average willingness to pay value for healthy food among hotel guests during the new normal adaptation period at Hotel Aviary Bintaro, and identify the factors that influence the willingness to pay for healthy food at Hotel Aviary Bintaro. The data analysis used in this research is quantitative, including validity and reliability tests. The research was conducted at Hotel Aviary Bintaro. The population of this study is hotel guests at Hotel Aviary Bintaro. The collected data will be processed and described quantitatively.

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Journal Info
Jurnal Sains Terapan Pariwisata
Website

Abbrev

jstp

Publisher

Politeknik Sahid

Subject

Humanities Education Library & Information Science Public Health Social Sciences Veterinary Other

Description

Jurnal Sains Terapan Pariwisata adalah jurnal nasional terlengkap untuk semua yang peduli dengan inovasi dan pengembangan aspek pariwisata serta isu pariwisata terkini, seperti Destinasi Wisata, Perhotelan, Gastronomy dan MICE. Jurnal ini berisi penelitian teoritis dan terapan, mendorong penelitian ...