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All Journal Jurnal Kesehatan Tambusai Sospendis: Jurnal Sosiologi Pendidikan dan Pendidikan IPS
Anisa Fitri Handaris Purba
Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Islam Negeri Sumatera Utara
Religion Humanities Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS PENGOLAHAN LIMBAH PADAT DAN CAIR INDUSTRI KERIPIK SINGKONG TERHADAP LINGKUNGAN MASYARAKAT Anisa Fitri Handaris Purba; Sefira Aulia Harahap; Widyana Widyana; Abdurrozzaq Hasibuan
SOSPENDIS : Sosiologi Pendidikan dan Pendidikan IPS Vol. 1 No. 3 (2023): SEPTEMBER
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Introduction: Waste is the result of residue or waste from a production activity, such as the cassava chips industry which produces solid and liquid waste in its production activities. Both types of waste will have a negative impact if the waste is not treated. The waste from processed cassava which often has a negative impact is liquid waste. The aim of this research is to analyze the processing of solid waste and liquid waste generated from the cassava chips industry and their impact on the environment. Method: This research is a qualitative research. Data obtained from direct observation and interviews. The research subjects are the cassava chip industry owners and the longest-serving workers in the industry. The research instruments consisted of researchers, interview question texts, stationery, and voice recorders. Presentation of data descriptively based on the results as they are. Result: Some of the waste generated is processed and some is not processed. Solid waste that is not processed is waste cassava peels and cassava cobs. The sediment waste from cassava soaking water is processed into mocaf flour. Meanwhile, the liquid waste produced is not processed. Conclusion: The cassava chips industry studied only produces mocaf flour as a new product from the utilization of the waste produced. The impact of cassava chips liquid waste is to contaminate water and soil, and stagnant wastewater becomes a breeding ground for disease vectors.
ANALISIS PARAMETER FISIK (KEKERUHAN, BAU, RASA) DAN UJI KANDUNGAN BESI (Fe) PADA SUMUR GALI DAN SUMUR BOR DI KELURAHAN BANTAN, KECAMATAN MEDAN TEMBUNG Meutia Nanda; Anisa Fitri Handaris Purba; Khairunnisa Gultom; Kyky Sartika Sari; Nur Muthmainah; Fauji Ramadhan
Jurnal Kesehatan Tambusai Vol. 4 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i3.16765

Abstract

Air menjadi unsur vital di berbagai aktivitas manusia. Namun permasalahan air sering terjadi diakibatkan lingkungan yang tercemar, salah satunya ialah air tanah yang mengandung besi. Air yang di dalamnya terdapat besi (Fe) menunjukkan adanya rasa, air berwarna kuning-kecoklatan, serta menghasilkan endapan. Begitu pula ciri-ciri air sumur yang terdapat di Kelurahan Bantan, Kecamatan Medan Tembung. Penelitian dilakukan untuk mengetahui parameter fisik dan kadar besi (Fe) dalam air sumur di Kelurahan Bantan Kecamatan Medan Tembung. Jenis penelitian adalah kuantitatif dengan menggunakan metode eksperimen. Penelitian dilakukan pada tanggal 30 Mei - 8 Juni 2023. Teknik pengambilan sampel dilakukan dengan simple random sampling. Sebanyak 10 sampel yang diuji parameter fisik, dan hanya 3 sampel yang dipilih diuji parameter kimia. Analisis data berdasarkan hasil uji sampel penelitian. Hasil yang didapatkan dari sampel yang diuji pada penelitian adalah sumur gali maupun sumur bor masyarakat di kelurahan Bantan, kecamatan Medan Tembung, sangat keruh sebanyak 4 sumur, keruh sebanyak 3 sumur, berbau sebanyak 8 sumur, dan yang berasa sebanyak 7 sumur.  Selain itu, air sumur gali dan sumur bor masyarakat mengandung kadar besi (Fe) sebanyak 0,373 mg/L, 0,676 mg/L, dan 0,411 mg/L. Simpulan didapatkan bahwa baik air sumur gali maupun air sumur bor masyarakat di Kelurahan Bantan, Kecamatan Medan Tembung mengandung  besi (Fe) yang kadarnya lebih tinggi dari baku mutu yang telah ditetapkan Permenkes No. 2 Tahun 2023 mengenai persyaratan air minum dan kebutuhan hygiene sanitasi.
Co-Authors Abdurrozzaq Hasibuan Fauji Ramadhan Khairunnisa Gultom Kyky Sartika Sari Meutia Nanda Nur Muthmainah Sefira Aulia Harahap Widyana Widyana