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All Journal Jurnal Produksi Tanaman AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian SINTA Journal (Science, Technology, and Agricultural) Jurnal Multidisiplin Dehasen (MUDE) Jurnal Ilmiah AgriSains Jurnal Dehasen Untuk Negeri Jurnal Saintifik Jurnal Dehasen Mengabdi Student Research Journal Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Kewirausahaan dan Bisnis Jurnal Kewirausahaan dan Inovasi Jurnal Gotong Royong
Diah Azhari
Universitas Dehasen Bengkulu
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PENGARUH PERLAKUAN ZAT PENGATUR TUMBUH DAN PUPUK DAUN PADA INDUKSI PEMBUNGAAN MELATI STAR JASMINE (Jasminum multiflorum) Azhari, Diah; Azizah, Nur; Sumarni, Titin
Jurnal Produksi Tanaman Vol 2, No 7 (2014)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.031 KB) | DOI: 10.21776/149

Abstract

Bunga melati star jasmine akan mulai berbunga pada umur satu sampai dua tahun. Sebagai tanaman hias masa pembungaan melati star jasmine yang lama tersebut menjadi kendala. Tujuan penelitian ini adalah untuk mempelajari dan menganalisis pengaruh pemberian ZPT dan pupuk daun dalam menginduksi pembungaan star jasmine (Jasminum multiflorum).Penelitian dilaksanakan mulai bulan Juni hingga Agustus 2013 bertempat di Kebun Bibit Tanaman, Dinas Kebersihan dan Pertamanan Kota Malang (600 mdpl).Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 8 perlakuan dengan 3 ulangan.Hasil penelitian menunjukkan bahwa ZPT Atonik dan pupuk daun Gandasil-B memberikan pengaruh nyata terhadap produksi bunga star jasmine.ZPT Atonik dan pupuk daun Gandasil-B yang diberikan bersamaan dengan konsentrasi masing-masing 250 ppm memberikan pengaruh terbaik dalam menghasilkan jumlah kuntum dan jumlah bunga tanaman melati Star Jasmine (Jasminum multiflorum) yakni masing-masing sebanyak 49.8% dan 36.5% dibandingkan dengan tanaman kontrol.ZPT Atonik konsentrasi 250 ppm memberikan pengaruh terbaik dalam mempercepat dan menyeragamkan induksi pembungaan tanaman (waktu muncul bunga) melati Star Jasmine (Jasminum multiflorum) yakni 13 hari lebih cepat dibandingkan dengan tanaman kontrol, serta mampu meningkatkan produksi bunga sebesar 60% dibandingkan dengan tanaman kontrol. Jumlah kuntum dan jumlah bunga pada pemberian pupuk daun Gandasil-B dengan konsentrasi 500 ppm jika dibandingkan dengan pemberian ZPT Atonik 250 ppm memberikan hasil yang tidak berbeda nyata. Kata kunci: melati, star jasmine, atonik, gandasil-B
Pengolahan Tulang Ikan Selengek Menjadi Kaldu Bubuk Sebagai Produk Pangan Berdaya Saing Kawasan Kota Tuo Bengkulu Revi Yuliana; weny Listiana; Hadiwia Kusuma; Mujiono Mujiono; Diah Azhari
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4553

Abstract

Fish bone is a residual form of fish processing which has not been utilized much and has high potential to be developed as a value-added product. In the Tuo Bengkulu City area, fish are a source of income for the local community, but this potential has not been maximized due to a lack of knowledge and skills in processing fish bones. One of the types of fish in question is the selengek fish or also known as the selengek fish. The meat from the selengek fish can be used as a raw material for making dim sum, dumplings, nuggets and meatballs. Meanwhile, the bones can be processed into powdered broth or food seasoning ingredients. In order for meat and bones to be made into products that have added value, it is necessary to innovate and create products made from selengek fish. In addition, in order for the product to become a new business opportunity, it is necessary to carry out a business feasibility calculation that is used to measure the chances of success for a business in the future. We carried out the activity we meant with the management of the Kelompok Pemanfaatan dan Pemeliharaan (KPP) Kota Tuo.
Kajian Rantai Pasok Buah Kelapa Di Bengkulu Diah Azhari; Ade Apriado; Andwini Prasetya; Methatias Ayu Moulina
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.1118

Abstract

Coconut is a plantation crop that contributes quite a lot to the Indonesian economy. The largest supply of coconuts in the city of Bengkulu comes from Seluma and North Bengkulu. This study aims to analyze the supply chain management of coconuts in Bengkulu City. It begins with the initial exploration stage of the coconut supply chain. The primary and secondary data obtained were analyzed by descriptive tabulation and simple statistics, added value analysis used was added marketing value. The results showed that the primary members of the coconut supply chain in Bengkulu City were inter-regional traders, wholesalers, retailers, household consumers and home industries. The supply chain flow pattern in Bengkulu City is 3 patterns. Added value analysis conducted by retailers can provide greater added value of Rp. 1000 compared to other supply chain members with a percentage of 100%. Meanwhile, wholesalers and inter-regional traders, after deducting labor, namely Dewa market of Rp. 996.30 with a percentage of 89.97%, Sunday market of Rp. 766.67 with a percentage of 65.71%, Panorama market is Rp. 956.90 with an added value percentage of 82.22%, Seluma of Rp. 764.71 with a percentage of 776.47% and North Bengkulu of Rp. 700 with a percentage of 87.5%.  
Sosialisasi Limbah Tulang Ikan Sebagai Bahan Baku Pengolahan Produk Pangan Inovatif Herri Fariadi; Rika Dwi Yulihartika; Diah Azhari; Joko Saputra
Jurnal Dehasen Untuk Negeri Vol 3 No 1 (2024): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i1.5592

Abstract

Berkembangnya industri pengolahan perikanan, menyisakan hasil samping (limbah) berupa tulang, kulit, sirip, kepala, sisik, jeroan, maupun cairan. Limbah hasil perikanan adalah buangan yang kehadirannya pada suatu saat dan tempat tertentu tidak dikehendaki lingkungannya karena cenderung dinilai tidak memiliki nilai ekonomis, yang ketika mencapai jumlah atau kosentrasi tertentu, dapat menimbulkan dampak negatif bagi lingkungan. Limbah tersebut diperkirakan memiliki proporsi sekitar 30-40% dari total berat ikan, moluska dan krustasea, terdiri dari bagian kepala (12,0%), tulang (11,7%), sirip (3,4%), kulit (4,0%), duri (2,0%), dan isi perut/jeroan (4,8%). Namun, limbah tersebut bukan tidak memiliki nilai ekonomi. Contohnya kulit pari dapat diolah untuk berbagai produk seperti tas, tulang ikan tenggiri dapat dijadikan produk olahan (makanan) seperti kerupuk, bakso goreng dan lainnya(Trilaksani et al., 2006). Tujuan ada kegiatan pengabdian masyarakat kali ini kita akan mengsosialisasikan cara pengolahan limbah perikanan tulang ikan tenggiri untuk dijadikan kerupuk yang gurih dan bagaimana kemasan yang layak untuk produk sehingga menjadi sebuah produk yang bernilai ekonomis tinggi.
Consistency Analysis of Rendement and Quality of CPO (Crude Palm Oil) Palm Oil Processing at PT. Agricinal North Bengkulu Johannes Agung Sitorus; Andwini Prasetya Prasetya; Hesti Nur'aini; Diah Azhari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3680

Abstract

The yield and quality of CPO is influenced by the condition of unripe and overripe FFB (fresh fruit bunches), which can cause an increase in ALB, water content and dirt content. The quality of CPO is also influenced by FFB from the community. Analysis of the consistency of the yield and quality of CPO was carried out due to the age of the plants that were too old and the performance of the factory machines decreased due to the age of the machines. Analysis of yield consistency and quality was carried out using statistical quality control methods, namely quality control using a statistical approach using control charts and causal diagrams. This study uses secondary data on the yield and quality of CPO for the past year (July 2021-June 2022). The research results show, there are data that are outside the upper control limit, yield in July 2021, free fatty acid content in May 2022 and dirt content in October 2021. While the water content is statistically controlled (in statistical control). The yield and quality of ALB are influenced by type of raw material, production capacity and oil losses. Moisture content and dirt content are affected by treatment of production process and machine conditions.
Kajian Rantai Pasok Buah Kelapa Di Bengkulu Diah Azhari; Ade Apriado; Andwini Prasetya; Methatias Ayu Moulina
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.1118

Abstract

Coconut is a plantation crop that contributes quite a lot to the Indonesian economy. The largest supply of coconuts in the city of Bengkulu comes from Seluma and North Bengkulu. This study aims to analyze the supply chain management of coconuts in Bengkulu City. It begins with the initial exploration stage of the coconut supply chain. The primary and secondary data obtained were analyzed by descriptive tabulation and simple statistics, added value analysis used was added marketing value. The results showed that the primary members of the coconut supply chain in Bengkulu City were inter-regional traders, wholesalers, retailers, household consumers and home industries. The supply chain flow pattern in Bengkulu City is 3 patterns. Added value analysis conducted by retailers can provide greater added value of Rp. 1000 compared to other supply chain members with a percentage of 100%. Meanwhile, wholesalers and inter-regional traders, after deducting labor, namely Dewa market of Rp. 996.30 with a percentage of 89.97%, Sunday market of Rp. 766.67 with a percentage of 65.71%, Panorama market is Rp. 956.90 with an added value percentage of 82.22%, Seluma of Rp. 764.71 with a percentage of 776.47% and North Bengkulu of Rp. 700 with a percentage of 87.5%.  
Pengolahan Kecap Jamur Tiram Menggunakan Enzim Bromelin di SMKN 7 Kota Bengkulu Widawati, Lina; Azhari, Diah; Mujiono, Mujiono; Darius, Darius
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6495

Abstract

Oyster mushrooms have a high nutritional content, so they are often used as a base for dishes or snacks. Because of the high protein and glutamic acid content in oyster mushrooms, they have the opportunity to be processed into soy sauce. The use of bromelain enzyme from pineapple juice can produce oyster mushroom soy sauce with good quality characteristics. Oyster mushrooms provide dietary fiber and other ingredients that can improve health. Oyster mushroom is a very interesting prospect, because it is a commodity that has a fairly high quality demand. SMKN 7 Bengkulu City has an industrial and culinary department. The knowledge and skills of students on the progress of the oyster mushroom marketing business and its processed diversification results are still relatively underdeveloped. This is due to several factors including: lack of knowledge and skills in food processing, relatively small interest of students in the process of diversifying processed foodstuffs, and relatively small skills of students in extending shelf life and increasing the economic value of food products. Modern packaging and labeling, oyster mushroom soy sauce products using bromelain enzyme will become more economically valuable and feasible to develop and allow for expansion of the marketing area. Therefore, the community service team together with partners identified that it is necessary to improve soft skills and skills for students of SMKN 7 Bengkulu City, which can be done through training and applications in community service programs.
Karakteristik Mutu Selai Lembaran Pedada (Sonneratia caseoloris) dengan Variasi Konsentrasi Agar-agar dan Karagenan sebagai Texturizer Andari, Mayang; Arif, Hilda Meisya; Azhari, Diah
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.171-182

Abstract

Sheet jam is a modification of semi-solid jam products into sheets that are dense, practical and not too sticky. This research aims to characterize the effect of adding jelly or carrageenan on the physical, chemical and organoleptic properties of pedada fruit sheet jam. This research consisted of 2 treatments, namely the type of texturizer (jelly and carrageenan) and the concentration of the texturizer (1.5%, 2.25%, 3.0%). Analysis of yield, physical (texture), chemical (water content, fiber, protein, vitamin C, total dissolved solids), organoleptic tests (color, aroma, texture, taste, stickiness and overall), determining the best treatment as well as income and profit analysis are carried out on all sheet jam samples. Analysis of the best treatment using the De Garmo method states that the best sheet jam is found in the treatment with the addition of 1.5% carrageenan concentration, with a yield value of 56.31%, texture 2.32 mm, water content 26.08%, fiber content 0.82%, protein content 5.35%, vitamin C content 0.36% and total dissolved solids 29.70%. Organoleptic tests on color, aroma, texture, taste, stickiness and overall showed values of 4.20%, 3.85%, 3.85%, 3.85%, 3.70% and 4.25%. The results of the income and profit analysis of sheet jam for the best treatment show that with a total cost of Rp. 2,462,907 can generate income of Rp. 3,210,000 with a profit in one month of production of Rp. 747,093 
Productivity and Production Prediction of Paddy in Bengkulu Province Azhari, Diah
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 2 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.2.279-288

Abstract

Paddy production and productivity are crucial indicators in determining the success of a region's agricultural sector. Bengkulu Province has potential in the agricultural sector, particularly in paddy production. The data obtained show that paddy production and land area have been quite fluctuating. The aim of this research is to identify productivity and forecast future agricultural production. By using predictive modeling methods, this research also aims to project future paddy production. Utilizing quantitative descriptive methods and secondary data, specifically time series data of production and land area from 2004 to 2023, the data analysis employs linear regression forecasting. The results indicate that the average paddy productivity in Bengkulu Province reaches 3.4355 tons per hectare. The predicted paddy production for the next five years, from 2024 to 2028, shows a trend that tends to be stable but remains in a lower range compared to previous years. In 2024, production is predicted to reach 307,422 tons, then slightly decrease to 303,658 tons in 2025, and continue to decrease to 299,848 tons in 2026. The years 2027 and 2028 are predicted to reach 297,258 tons and 293,164 tons, respectively. This decline indicates ongoing challenges in the paddy farming sector in Bengkulu Province.
Desain Kemasan Susu Segar dalam Upaya Peningkatan Daya Beli Di Desa Mekar Sari Saputra, Aditia; Saputra, Peni; Sahputra, Ikwan; Azhari, Diah; Khairil, Khairil; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7902

Abstract

This community service activity focuses on packaging design for dairy products in Mekar Sari Village as a strategy to increase the selling value and competitiveness of local products. The main problem faced is the lack of brand identity and attractive packaging, which makes it difficult for products to compete in the market. Methods The service activity uses an observational approach and data triangulation through direct observation, informal interviews, and documentation. The result is the development of a packaging design that reflects the professionalism, freshness, and quality of the product, including the use of logos, modern visual design, and bilingual information. The campaign not only increased brand awareness but also provided training to the community on branding and marketing. Further recommendations include the use of eco-friendly packaging materials and storytelling on the packaging to create an emotional attachment with consumers.
Co-Authors Ade Apriado Ade Apriado Ahmad Asyhari Alisah, Siti Anandanaz, Tria Andari, Mayang Andwini Prasetya Arif, Hilda Meisya Asnawati Asnawati Azizah, Nur Bentara, Julian Budi Prastia Bursamin Bursamin Darius Darius DICKY IRAWAN Endang Sulastri Fesy Hendria Wati Hadiwia Kusuma Hamizar Sayuti Handayani, Tita Septi Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Hesti Nur’aini Hilda Meisya Arif Indarti , Okta Johannes Agung Sitorus Joko Saputra Khairil Khairil lIlahi, Muhammad Dandi Lina Widawati Lina Widawati Lyta Amanda M, Mujiono Maryeta , Delta Methatias Ayu Moulina Methatias Ayu Moulina Muhamat Dandi Mujiono Mujiono Munandar, Riki Nasution , Muhammad Fajar Nizar, Fahrul Ikhram Nur Azizah Nurmalia, Ana Nur’aini, Hesti Pebri Harianto Peni Saputra Putra, Giri Asvian Revi Yuliana Rika Dwi Yulihartika Ririn Afriani Rulyanti, Merry Sahputra, Ikwan Saputra, Aditia Saputra, Peni Saputra, Zony Hendra Sari, Yosita Tri Purnama Siti Helmyati Titin Sumarni Ujang Karnadi Ulandari, Shelli Wahyudi Wahyudi weny Listiana Wiraguna, Depri Yoppi Darmawan Yudian Syahputra Yudian Syahputra