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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Dehasen Untuk Negeri Jurnal Teknologi Pangan dan Ilmu Pertanian
Diah Azhari
Universitas Dehasen Bengkulu
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Other

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Pengolahan Tulang Ikan Selengek Menjadi Kaldu Bubuk Sebagai Produk Pangan Berdaya Saing Kawasan Kota Tuo Bengkulu Revi Yuliana; weny Listiana; Hadiwia Kusuma; Mujiono Mujiono; Diah Azhari
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4553

Abstract

Fish bone is a residual form of fish processing which has not been utilized much and has high potential to be developed as a value-added product. In the Tuo Bengkulu City area, fish are a source of income for the local community, but this potential has not been maximized due to a lack of knowledge and skills in processing fish bones. One of the types of fish in question is the selengek fish or also known as the selengek fish. The meat from the selengek fish can be used as a raw material for making dim sum, dumplings, nuggets and meatballs. Meanwhile, the bones can be processed into powdered broth or food seasoning ingredients. In order for meat and bones to be made into products that have added value, it is necessary to innovate and create products made from selengek fish. In addition, in order for the product to become a new business opportunity, it is necessary to carry out a business feasibility calculation that is used to measure the chances of success for a business in the future. We carried out the activity we meant with the management of the Kelompok Pemanfaatan dan Pemeliharaan (KPP) Kota Tuo.
Kajian Rantai Pasok Buah Kelapa Di Bengkulu Diah Azhari; Ade Apriado; Andwini Prasetya; Methatias Ayu Moulina
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.1118

Abstract

Coconut is a plantation crop that contributes quite a lot to the Indonesian economy. The largest supply of coconuts in the city of Bengkulu comes from Seluma and North Bengkulu. This study aims to analyze the supply chain management of coconuts in Bengkulu City. It begins with the initial exploration stage of the coconut supply chain. The primary and secondary data obtained were analyzed by descriptive tabulation and simple statistics, added value analysis used was added marketing value. The results showed that the primary members of the coconut supply chain in Bengkulu City were inter-regional traders, wholesalers, retailers, household consumers and home industries. The supply chain flow pattern in Bengkulu City is 3 patterns. Added value analysis conducted by retailers can provide greater added value of Rp. 1000 compared to other supply chain members with a percentage of 100%. Meanwhile, wholesalers and inter-regional traders, after deducting labor, namely Dewa market of Rp. 996.30 with a percentage of 89.97%, Sunday market of Rp. 766.67 with a percentage of 65.71%, Panorama market is Rp. 956.90 with an added value percentage of 82.22%, Seluma of Rp. 764.71 with a percentage of 776.47% and North Bengkulu of Rp. 700 with a percentage of 87.5%.  
Consistency Analysis of Rendement and Quality of CPO (Crude Palm Oil) Palm Oil Processing at PT. Agricinal North Bengkulu Johannes Agung Sitorus; Andwini Prasetya Prasetya; Hesti Nur'aini; Diah Azhari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3680

Abstract

The yield and quality of CPO is influenced by the condition of unripe and overripe FFB (fresh fruit bunches), which can cause an increase in ALB, water content and dirt content. The quality of CPO is also influenced by FFB from the community. Analysis of the consistency of the yield and quality of CPO was carried out due to the age of the plants that were too old and the performance of the factory machines decreased due to the age of the machines. Analysis of yield consistency and quality was carried out using statistical quality control methods, namely quality control using a statistical approach using control charts and causal diagrams. This study uses secondary data on the yield and quality of CPO for the past year (July 2021-June 2022). The research results show, there are data that are outside the upper control limit, yield in July 2021, free fatty acid content in May 2022 and dirt content in October 2021. While the water content is statistically controlled (in statistical control). The yield and quality of ALB are influenced by type of raw material, production capacity and oil losses. Moisture content and dirt content are affected by treatment of production process and machine conditions.
Co-Authors Ade Apriado Andwini Prasetya Hadiwia Kusuma Hesti Nur’aini Johannes Agung Sitorus M, Mujiono Methatias Ayu Moulina Revi Yuliana weny Listiana