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All Journal Jurnal Pangan dan Agroindustri
Eni Purwanti
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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PEMBUATAN MINUMAN FERMENTASI KOMBUCHA DARI BUAH NAGA MERAH (Hylocereus polyrhizus) (KAJIAN BAGIAN BUAH DAN JENIS GULA) Eni Purwanti; Joni Kusnadi; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jpa.v4i3.418

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Co-Authors Jaya Mahar Maligan Joni Kusnadi