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All Journal Pharmacy Action Journal KHIDMATUNA: Jurnal Pengabdian Masyarakat
Riong Seulina
Universitas 17 Agustus 1945 Jakarta
Religion Humanities Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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INTRODUCTION TO CULTURAL LITERACY AND CONFLICT PREVENTION IN INDONESIA: PENGENALAN LITERASI BUDAYA DAN PENCEGAHAN KONFLIK DI INDONESIA Vidya Kusumawardani; Dinar Ayu Chandra Agustin; Riong Seulina; Danang Trijayanto; Sugeng Wahyudi
KHIDMATUNA: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): Juni
Publisher : STAI Al Fithrah Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36781/khidmatuna.v2i1.441

Abstract

 This Community Service activity with the theme of cultural literacy was carried out on July 26 2022 with the title Introduction to Cultural Literacy and Conflict Prevention in Indonesia which was held at SMAN 40 Jakarta. The data collection method for outreach activities was carried out using quantitative data using a questionnaire using the Likert Scale approach consisting of SS, S, KS, TS, and STS during the pre-test and piost test which consisted of 10 questions. From the results of the pre-test data above, it can be concluded that of the 33 students, each of them already understands the importance of cultural literacy to prevent conflicts that occur in Indonesia which include question 1 (72%), question 2 (45%), question 3 (54%) ), question 4 (57%), question 5 (48%), question 6 (60%), question 7 (54%), question 8 (54%), question 9 (60%), and question 10 (78% ). Meanwhile, from the post test data, it can be concluded that of the 33 students, each of them already understands the importance of cultural literacy to prevent conflicts that occur in Indonesia which include question 1 (75%), question 2 (45%), question 3 (69%), question 4 (51%), question 5 (51%), question 6 (57%), question 7 (63%), question 8 (63%), question 9 (75%), and question 10 (72%). With an increase in students' understanding related to cultural literacy, this is in accordance with the program launched by the Ministry of Education and Culture which is to provide understanding to students related to attitudes to be able to respect each other, appreciate pluralism that exists in Indonesian society which is very vulnerable to racial conflicts.
EDUKASI TERKAIT BERBAGAI JENIS DAN MANFAAT DARI KARBOHIDRAT UNTUK GIZI YANG SEIMBANG PADA ANAK Riong Seulina
Pharmacy Action Journal Vol 3, No 2 (2024): 2024
Publisher : UNIVERSITAS 17 AGUSTUS 1945 JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52447/paj.v3i2.7461

Abstract

ABSTRAK Karbohidrat adalah suatu pangan dari makanan pokok yang sering dikonsumsi diantaranya beras, jagung, singkong, ubi, talas, sagu, dan produk olahannya. Salah satu zat gizi yang diperlukan oleh manusia yang berfungsi untuk menghasilkan energi bagi tubuh manusia. Kurangnya karbohidrat berdampak buruk bagi tubuh. Karena tubuh akan lemas dan mengambil protein dan lemak untuk dijadikan energi. Proses pecahnya lemak untuk dijadikan energi dapat menyebabkan terjadinya penumpukan unsur keton di dalam darah. Jika dibiarkan terus-menerus, bisa menyebabkan ketosis. Ketosis dapat menyebabkan pusing, lemas, mual dan dehidrasi. Selain itu kekurangan karbohidrat berisiko membuat tubuh kekurangan nutrisi lain yang penting untuk fungsi tubuh. Program pengabdian masyarakat dilakukan di SDN 09 Sunter Agung dengan metode ceramah dan video edukasi. Hasil pre-test sebelum dilakukan edukasi ini yaitu 39%, kemudian setelah pemaparan materi dan dilakukan pengerjaan post-test diperoleh hasil 100% tingkat pemahaman siswa/siswi terkait materi yang disampaikan. Kesimpulannya yaitu siswa/i SDN 09 Sunter Agung memahami terkait jenis, manfaat dan bahaya dari karbohidrat dan diharapkan bagi siswa/siswi agar dapat menerapkan pola hidup sehat dengan mengkonsumsi karbohidrat  kebutuhan sehari-hari.ABSTRACT Carbohydrates are foods from raw sources that are frequently consumed such as rice, corn, shrimp, strawberries, talas, sagu, and its processed products. One of the nutrients needed by humans that function to produce energy for the human body. A lack of carbohydrates is bad for the body. Because the body drowns and takes protein and fat for energy. The process of breaking down fat into energy can lead to the accumulation of ketone elements in the blood. If left constant, it can lead to ketosis. Ketosis can cause dizziness, drowning, nausea, and dehydration. In addition, a lack of carbohydrates risks making the body deficient in other nutrients that are essential for body functioning. The community service program is conducted at SDN 09 Sunter Agung through lectures and educational videos. The pre-test result before this education was 39%, and after the exposure of the material and the post-test work, the result was 100% of the level of understanding of the student or students related to the submitted material. The conclusion is that the students of SDN 09 Sunter Agung understand the related types, benefits, and dangers of carbohydrates, and it is expected for students to be able to implement a healthy lifestyle by consuming the carbs they need daily. 
Co-Authors Danang Trijayanto Dinar Ayu Chandra Agustin kusumawardani, vidya Sugeng Wahjudi