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All Journal Indonesian Journal for Health Sciences (IJHS) Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Mardiana Pratiwi
Universitas Yatsi Madani
Dentistry Health Professions Nursing Public Health Veterinary

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Asuhan Keperawatan Keluarga Dengan Tahap Perkembangan Usia Lanjut Keluarga BPK A Khususnya Ibu Y Dengan Hiperkolesterolemia Terhadap Air Rebusan Daun Salam Untuk Menurunkan Kadar Kolesterol Di Kampung Bayur Pintu 1000 Tangerang Mardiana Pratiwi; Rina Puspita Sari; M. Hasan Basri; Alfika Safitri
An-Najat Vol. 1 No. 3 (2023): AGUSTUS : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i3.146

Abstract

Background: the elderly group is a group of people aged 60 years and over. The stage of development of the elderly family is the last stage of this family development starting when one partner dies until both of them die. Hypercholesterolemia is a condition where the amount of blood cholesterol exceeds normal limits, but high cholesterol can cause atherosclerosis which will eventually have an impact on coronary heart disease. Purpose: This case study aims to describe nursing care at the developmental stage of a hypercholesterolemic elderly family by giving bay leaf boiled water to reduce cholesterol levels in Mrs. Y's family in Kampung Bayur Pintu 1000 Tangerang. Method: a case study conducted with observation during 3 meetings with the intervention of giving bay leaf boiled water (Sygium Puolyanthum). Result: the results of the case study found that after the client applied the boiled water of bay leaves for 5 days there was a decrease in cholesterol levels from 300 mg/dl to 235 mg/dl. Conclusion: there is an effect of boiled bay leaves on reducing cholesterol in the elderly. Suggestion: it is hoped that the family will be able to optimize health management in the family for the better and be able to apply bay leaf boiled water therapy to reduce cholesterol levels which has been taught by students which is carried out routinely every day.
STUDY LITERATURE REVIEW: HUBUNGAN TINGKAT PENGETAHUAN MASYARAKAT AKAN MANFAAT BUAH OKRA TERHADAP PENYAKIT DIABETES MELLITUS Mardiana Pratiwi; Jaenudin Jaenudin; Ayu Pratiwi
Indonesian Journal for Health Sciences Vol 7, No 2 (2023): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ijhs.v7i2.6379

Abstract

Measuring blood glucose levels on a regular basis is very important to avoid complications. The okra plant (Abelmoschus escelentus) is a plant that is often used for alternative medicine. This plant is used is the part of the fruit. The purpose of this study was to determine public understanding of the benefits of okra fruit to reduce blood sugar levels for diabetes among the community. This study used the literature review method with PICO criteria and article searches were obtained through online search sites, namely through the Indonesian library site and searches using the form of google scholar, scien direct, and willey. The results show that there is significant public understanding regarding okra knowledge to lower blood sugar levels in people with diabetes mellitus and there is an effect on okra fruit to lower blood sugar levels in diabetes mellitus. Okra fruit is proven to have the benefit of lowering blood sugar levels, besides that okra fruit is easy to get and the price is not too expensive. Non-pharmacological therapy using okra is very good especially for people with diabetes mellitus.
Co-Authors Alfika Safitri Ayu Pratiwi Jaenudin Jaenudin M. Hasan Basri Rina Puspita Sari