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All Journal Conference on Innovation and Application of Science and Technology (CIASTECH) KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat PROFESSIONAL HEALTH JOURNAL Journal of Public Health Indonesian
Azizatul Hamidiyah, Azizatul
Universitas Airlangga Fakultas Kesehatan Masyarakat Program Magister Prodi Administrasi dan Kebijakan Kesehatan
Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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PENGARUH FORTIFIKASI KELOR TERHADAP ORGANOLEPTIK NUGGET Hamidiyah, Azizatul; Ningsih, Dewi Andariya; Fitria, Lia
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2019 "Inovasi Cerdas dan Teknologi Hijau untuk Industri 4.0"
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.857 KB)

Abstract

Anemia merupakan masalah gizi yang banyak terjadi di seluruh dunia. Prevalensi  anemia  di Indonesia yaitu 21,7% dengan penderita anemia usia 15-24 tahun sebesar 18,4% (Kemenkes RI, 2013). Akan tetapi, kemajuan dalam penurunan anemia masih sangat rendah.  Upaya yang telah dilakukan pemerintah adalah dengan memberikan tablet Fe pada remaja di sekolah, tetapi program ini belum efektif. Sehingga dibutuhkan strategi lain berupa fortifikasi makanan yang disukai remaja. Sebagaimana yang diketahui kelor bermanfaat bagi kesehatan. Per 100 gram serbuk kelor mengandung Fe 25 kali lipat lebih tinggi dibanding sayuran bayam. Sehingga fortifikasi kelor pada nugget  sebagai makanan yang disukai remaja merupakan salah satu alternatif makanan dalam penanggulangan anemia remaja. Tujuan penelitian ini yaitu untuk mengetahui pengaruh fortifikasi kelor terhadap organoleptik nugget dalam upaya penanggulangan anemia remaja putri. Penelitian ini merupakan penelitian eksperimen dengan 4 perlakuan dalam fortifikasi nugget kelor menjadi T1 (0%), T2 (2%), T3  (5%) dan T4 (10%), kemudian dilakukan pengujian organoleptik berdasarkan indikator warna, aroma, rasa dan tekstur. Sampel dalam penelitian ini terdiri dari 30 responden remaja putri dengan teknik simple random sampling. Instrumen dalam penelitian ini yaitu kuesioner uji organoleptik menggunakan skala likert dan set alat dan bahan pembuatan nugget kelor. Analisis data dilakukan menggunakan uji univariat dan bivariat (uji friedman). Hasil analisis menunjukkan ada pengaruh fortifikasi nugget kelor terhadap organoleptik dengan Pvalue 0,000. Formulasi terpilih adalah nugget kelor T2 dengan 2% fortifikasi.
Efficacy of Brisk Walking Exercise and Asma'ul Husna Meditation on Hypertension in Women of Fertile Age Khoirunnisak; Hamidiyah, Azizatul; Reffita, Lea Ingne
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i2.1223

Abstract

Background: Hypertension is still one of the major health problems in Indonesia, especially in women of childbearing age (WUS). Management of hypertension through non-pharmacological methods such as exercise and spiritual approaches has proven to be effective and efficient. Brisk Walking Exercise (BWE) and Dzikir Asma'ul Husna (DAH) Meditation are promising interventions in holistic blood pressure control. Objective: To determine the efficacy of the combination of Brisk Walking Exercise and Dzikir Asma'ul Husna Meditation (BWE-DAH) on systolic and diastolic blood pressure in women of childbearing age with hypertension. Methods: The research design is quasi-experimental with pre-post test control group design. The sample amounted to 34 women of childbearing age who were divided into two groups, namely the intervention group (BWE-DAH) and the control group (BWE alone). The intervention was conducted for 2 weeks. Data were analyzed using Wilcoxon and Mann-Whitney tests. Results: The intervention group showed a significant reduction in systolic (mean reduction 17.4 mmHg) and diastolic (mean reduction 7.7 mmHg) blood pressure (p<0.05). The control group only showed a significant reduction in diastolic pressure (mean 3.4 mmHg). Comparison between groups showed significant differences in systolic blood pressure, but not in diastolic blood pressure. Conclusion: The combination of Brisk Walking Exercise and Dzikir Asma'ul Husna Meditation is more effective in reducing systolic blood pressure than Brisk Walking Exercise alone. These results suggest that a spiritual approach can strengthen the effectiveness of physical interventions in the management of hypertension.
Analysis Of Procedures References Implementatiom National Health at Ujoh Bilang Public Health Center Mahakam Ulu District Hamidiyah, Azizatul; Kusumawati, Rindha Mareta
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 7 No 2 (2021): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v7i2.1176

Abstract

Background: The number of referrals at Ujoh Bilang Health Center in 2016 wa 31 referrals in 2017 there were 37 referrals in 2018 there were 41 referrals and untiil april 2019 there were 114 referrals. Objectives: The research objective was to analyze procedures for implementing the referral system at Ujoh Bilang Public Health Center. Research Metodes: This Type of research is qualitative with a case study approach through interviews, observation and documentation of 4 informants namely doctors, nurses, the Head of Administration and the Head of Community Health Center. Data analysis techniques are data collection, reduction, data presentation and conclusion drawing Findings: The results of the study was to procedures for implementing the referral system based on National Referral System Guidelines but the public health center can’t reach refferal health facilities beacuse online network facilities were not available. The referral procedure at Ujoh Bilang Helath Center is in accordance with the National Referral System Guidlines but the puskesmas does not contact the referral destination health facility before the patient is referred because there is ni inline referral Conclusion: It was concluded that the provision of an internet network was inadequate, the puskesmas did not contact health facilities before seeing patients. Suggestionsfor the Ujoh Bilang Public Health Center Are to Provide an internet network in the form of wifi
Digital Food Environments and Hidden Obesity Risk Among Urban Youth: a Mixed-Methods Study Fitriani, Isah; La Ede, Abdul Rahman; Hamidiyah, Azizatul
Journal of Public Health Indonesian Vol. 2 No. 5 (2026): JANUARY-JHH
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/3zndn159

Abstract

The development of digital technology has transformed the urban food environment through the increased use of food delivery apps and exposure to digital food promotions, potentially posing latent health risks to young people. This study aimed to analyze the relationship between the digital food environment and the risk of latent obesity among urban youth using a mixed methods approach. A sequential explanatory design was implemented with a quantitative phase involving 240 young people aged 18–30 years, followed by a qualitative phase through in-depth interviews with high-risk participants. Quantitative data were collected through body composition measurements and a digital food environment exposure questionnaire, then analyzed using multivariate statistics. The results showed that 34.6% of respondents with a normal body mass index (BMI) experienced latent obesity, and exposure to a high digital food environment significantly increased the risk of latent obesity. Qualitative findings revealed the normalization of high-calorie food consumption in digital spaces, efficiency-based rationalizations, and low awareness of latent obesity. The integration of findings indicates that the digital food environment not only influences consumption patterns but also shapes youth's perceptions and behavioral justifications. This study confirms that the digital food environment is a structural determinant of latent obesity risk, necessitating prevention strategies that include digital health literacy, regulation of online food promotions, and the use of more comprehensive health indicators.
Co-Authors Fitria, Lia Fitriani, Isah Hikmah, Raudatul Khoirunnisak La Ede, Abdul Rahman Ningsih, Dewi Andariya Reffita, Lea Ingne Rindha Mareta Kusumawati, Rindha Mareta