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Hubungan Faktor Fisik Lingkungan Dan Pengelolaan Sampah Terhadap Indeks Populasi Lalat Di Resto Apung Pelabuhan Muara Angke Tahun 2022 Atang Saputra; Putri Arvinanda; Syarifuddin
BULLET : Jurnal Multidisiplin Ilmu Vol. 1 No. 05 (2022): BULLET : Jurnal Multidisiplin Ilmu
Publisher : CV. Multi Kreasi Media

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Abstract

The restaurant is a very potential place as a breeding ground for flies, so it requires monitoring the density of flies. Flies act as vectors of disease carriers. Diseases caused by flies such as diarrhea, cholera, and dysentery.One of the breeding places for flies is garbage or food scraps from processed products. Flies love the distinctive smell of rotting garbage. Therefore, waste has a big role in the spread of diseases, especially those that can be transmitted through food. Waste management is needed so that garbage does not accumulate in order to break the life cycle and breeding of flies. In addition, the behavior of the spread of flies is strongly influenced by the intensity of light, temperature, and humidity. Flies are also phototropic insects, which are light-loving. The effect of light on flies depends entirely on temperature and humidity. This study uses a cross-sectional survey study with a quantitative analytic approach. The population in this study amounted to 30 restaurants in Muara Angke Harbor. In this study, no sampling was carried out because it used the total of the entire population. The purpose of this study was to determine the relationship between physical environmental factors, namely light intensity, temperature, air humidity, and the stage of garbage collection to the fly population index at restaurants in Muara Angke Harbor. The results of the study showed that there was no significant relationship between light intensity and fly population index (p-value=1,000), temperature and fly population index (p-value=0.565), humidity and fly population index (p-value=0.534). There was a significant relationship between the waste collection stage and the fly population index (p-value=0.002).
Penurunan Berat Timbulan Sampah Buah Jeruk Mandarin (Citrus reticulata) Menggunakan Maggot Black Soldier Fly (Hermatia illucens) Tahun 2021:Studi Awal Atang Saputra; Muhammad Akmal; Agus Riyanto; Budi Pramono
BULLET : Jurnal Multidisiplin Ilmu Vol. 1 No. 05 (2022): BULLET : Jurnal Multidisiplin Ilmu
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic waste is an item that is no longer used or discarded by its owner, organic waste can be used or reprocessed into something useful. Organic waste is waste that can experience weathering or decomposition and breaks down into smaller materials. Organic waste at the Kramat Jati Main Market, East Jakarta, is disposed of directly and there is no prior sorting process, so the waste piles up. One of the methods for reducing the weight of waste generation is by using the maggot Black Soldier Fly medium. This study entitled "Reducing the Weight of Waste Generation of mandarin Oranges (Citrus reticulata) Using the maggot Black Soldier Fly (Hermatia illucens) in 2021: Preliminary Study" has the aim of determining the reduction in the weight of waste generation every day for 1 week. This experimental research was carried out within 7 days and used 10 kg of mandarin orange (Citrus reticulata) waste using 1 kg of maggot Black Soldier Fly. One method to reduce the weight of mandarin orange (Citrus reticulata) waste generation is by using the maggot Black Soldier Fly, which later the mandarin orange (Citrus reticulata) waste will be reduced by the maggot Black Soldier Fly by giving 10 kg of mandarin orange (Citrus reticulata) waste.) then calculated the decrease every day for 7 days and the maggot Black Soldier Fly that will be used in this study is approximately 13 days old. Based on the results of the study, it was found that the weight reduction of waste generation before treatment was 10 kg and after decomposition for 7 days resulted in a high decrease, which was obtained as much as 9,450 kg. The remaining waste from decomposition is 550 g of mandarin orange (Citrus reticulata) waste with a percentage of 94.5% decrease.