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All Journal Nusantara Hasana Journal SENTRI: Jurnal Riset Ilmiah
Ermawati Ermawati
Universitas Andi Sudirman
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Nursing

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PEMBINAAN GIZI SEIMBANG BALITA MELALUI KEGIATAN KELAS IBU BALITA DI POSYANDU KELURAHAN POLEWALI Sriwidyastuti Sriwidyastuti; Susilawati Susilawati; Ermawati Ermawati; Sumarni Sumarni; Musdalifah Musdalifah
Nusantara Hasana Journal Vol. 5 No. 12 (2026): Nusantara Hasana Journal, May 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i12.2085

Abstract

Currently, toddlers are among the age group vulnerable to nutritional problems due to malnutrition. Nutritional problems in toddlers can cause short-term and long-term effects on child development, such as impaired brain development, physical growth retardation, decreased immunity, metabolic disorders, and an increased risk of non-communicable diseases. Stunting, wasting, and underweight are related to nutritional status in children. The purpose of this activity is to increase the knowledge of toddler mothers regarding balanced nutrition. The method of community service is balanced nutrition counseling in toddler mother class activities using PowerPoint and banner media. Before the presentation of the material, participants first took a pre-test on balanced nutrition and continued with material delivery and evaluation through a post-test. The results of community service activities through counseling showed an increase in knowledge of toddler mothers about balanced nutrition. This community service activity was carried out as an effort to increase mothers' awareness in providing a nutritious menu for the growth and development of toddlers.
Hubungan Pengetahuan Ibu Hamil Tentang Gizi Dengan Kejadian Kekurangan Energi Kronik (KEK) di UPT Puskesmas Ulaweng Susilawati Susilawati; Sumarni Sumarni; Sriwidyastuti Sriwidyastuti; Ermawati Ermawati
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 7 (2025): SENTRI : Jurnal Riset Ilmiah, Juli 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i7.6604

Abstract

Maternal nutritional status plays an important role in the continuity and success of a pregnancy. The role of nutritional adequacy is very vital, starting from the first trimester of pregnancy until the first thousand days of life calculated from 270 days to 730 days of pregnancy, and the golden period when it influences the growth and development of children. Chronic energy deficiency (CED) in pregnant women is one of the nutritional problems that can impact the health of both the mother and the fetus. Pregnant women with CED are at risk of giving birth to Low Birth Weight (LBW) babies who have the potential to die, impaired growth and development of children. Lack of knowledge of pregnant women about nutrition affects maternal behavior, including in choosing foods to fulfill nutrition, thus causing a lack of nutritious food during pregnancy that can cause CED in pregnancy. The purpose of this study is to determine the relationship between pregnant women's knowledge about nutrition and the incidence of chronic energy deficiency. The research method used is quantitative with the Cross Sectional Study Survey method. The population in this study were all pregnant women in their first and second trimesters in the Ulaweng Community Health Center working area from January to May 2024, totaling 42 people with a sample size of 31 people determined using the Probability Sampling technique with Purposive sampling type. The instrument in this study used a questionnaire. The analysis used was the Chi-square test. The results showed that there was a relationship between pregnant women's knowledge about nutrition and the incidence of chronic energy deficiency, which was indicated by a p value = 0.001 <α = 0.05. The conclusion of this study is that the better the knowledge of pregnant women about pregnancy nutrition during pregnancy, the lighter the incidence of chronic energy deficiency (CED).
Co-Authors Musdalifah Musdalifah Sriwidyastuti Sriwidyastuti Sumarni Sumarni Susilawati Susilawati