Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JURNAL PERMADI: PERANCANGAN, MANUFAKTUR, MATERIAL DAN ENERGI Prosiding Seminar Nasional Inovasi Teknologi Terapan
Bayu Prasetya
Unknown Affiliation
Automotive Engineering Computer Science & IT Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
RANCANG BANGUN MESIN PENGUPAS KULIT BAWANG MERAH Shafira Nindhia Fira; Anugerah Putra R; Bayu Prasetya; Husman Husman; Adhe Anggry
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the Sungailiat area, there are many SME (small and medium enterprises) culinary types, one of which is processed fried onions. Yuliana's mother is the owner of a fried onion business called "Bagor BTN". Every day 10 kg of shallots are peeled to produce fried onions, even up to 60 kg on holidays. To peel 10 kg of red onions takes about 3-4 hours. So far, the red onion peeling process is still done manually, namely by peeling it using a knife. The purpose of the design of this shallot skin peeler machine is to be able to peel 80% of the onion skin with a capacity of 10 kg/hour by using a peeler and a rubber peeler. The research method used is Method 3E (ECO-EFE-EFI) according to Dieter & Schmidt. The test results of the onion peeler machine that have been carried out show that 90% of red onions are peeled as much as 3 kg in one process within 10 minutes, so that in 1 hour they are able to peel 18 kg/hour onions.
Effect of Coconut and Sugarcane Fiber Volume Fraction Variations on the Tensile Properties of Epoxy Matrix Composites Fitri, Anisa; Bayu Prasetya; Muhammad Yasin Siregar; Quratul Aini; Wahyu Solafide Sipahutar; Fathar Fathan Mubina
Jurnal Permadi : Perancangan, Manufaktur, Material dan Energi Vol 7 No 01 (2025): JURNAL PERMADI: PERANCANGAN, MANUFAKTUR, MATERIAL DAN ENERGI
Publisher : Universitas Nusa Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52005/permadi.v7i01.192

Abstract

Materials are continually being developed for sustainable applications. Agricultural wastes such as sugarcane bagasse and coconut fiber show great potential as reinforcing agents in polymer composites. This study investigates the effect of varying volume fractions of sugarcane and coconut fibers on the tensile properties of epoxy matrix composites. Four fiber composition ratios were prepared, maintaining a total fiber volume fraction of 50% and matrix fraction of 50%, specifically: 25:25, 20:30, 10:40, and 0:50 (coconut fiber: sugarcane fiber, respectively). All fibers underwent alkali treatment using a 5% NaOH solution to improve interfacial bonding with the epoxy matrix. Composite fabrication was performed via hand lay-up, and tensile tests followed ASTM D3039 standards using a Universal Testing Machine (UTM). The results indicated that the composite with 20% coconut fiber and 30% sugarcane fiber (sample B) exhibited the highest tensile strength of 30.48 MPa and the highest elastic modulus of 2.29 GPa, albeit with a low strain at failure (0.01), suggesting brittle behavior. In contrast, the balanced composition (25:25) demonstrated more stable mechanical performance, achieving a tensile strength of 28.31 MPa and a higher strain of 0.04, indicating improved toughness. The lowest tensile strength, 15.56 MPa, was observed in the 10:40 composition (sample C). Failure analysis revealed modes such as matrix cracking, fiber-matrix debonding, and fiber pull-out, which varied according to fiber composition. In conclusion, this study demonstrates that a balanced volume fraction of coconut and sugarcane fibers yields epoxy composites with optimal tensile strength and a favorable balance between strength and toughness.
Co-Authors Adhe Anggry Anisa Fitri Anugerah Putra R Fathar Fathan Mubina Husman Husman Muhammad Yasin Siregar Quratul Aini Shafira Nindhia Fira Sipahutar, Wahyu Solafide