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All Journal Jurnal Pengabdian Magister Pendidikan IPA Al-Munazzam : Jurnal Pemikiran dan Penelitian Manajemen Dakwah Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Hasma Hasma
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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KONTRIBUSI REMAJA MASJID AL-MUHAJIRIN DALAM PEMBINAAN PERILAKU ISLAMI DI DESA LAPANDEWA KABUPATEN BUTON SELATAN Hasma Hasma; Samsu Samsu; Akhmad Sukardi; Hasan Basri
AL-MUNAZZAM : Jurnal Pemikiran dan Penelitian Manajemen Dakwah Vol 2, No 1 (2022): AL-MUNAZZAM : Jurnal Pemikiran dan Penelitian Manajemen Dakwah
Publisher : IAIN Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/munazzam.v2i1.4286

Abstract

Peningkatan Kualitas Lingkungan melalui Program Penghijauan dan Pengelolaan Sampah di Desa Sesaot: Implementasi KKN PMD UNRAM Abdul Latip Rosyidin; Muhammad Chatim; Daiyan Rinjani Rachmawati; Nita Dianti; Cokorda Istri Widya Suari; Yulia Citrawati; Ida Ayu Putri Pradnya Utami; Sal Sabila Putri; Lalu Faesal Ahmad; Dian Anugrah Putri Pertiwi; Hasma Hasma
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 3 (2024): Agustus : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i3.449

Abstract

In Sesaot Village, Narmada Sub-district, West Lombok Regency, students from Mataram University are implementing the Community Services (KKN PMD). Through a number of initiatives such as cleaning riverbanks, planting trees, maintaining tourist trails, promoting waste management in the community, and providing training on the utilization of plantation products, the main objectives of this program are community economic empowerment and environmental quality improvement. These initiatives have successfully raised community awareness of the importance of protecting the environment and encouraged the conversion of plantation produce into high-quality and profitable goods. The program actively involves the community in all stages, from planning to evaluation, through the use of participatory methodologies. As a result, the environment has improved, the area has become more beautiful, and the empowerment of the community, especially the women who run MSMEs, is expected to contribute to the community. All of these developments are expected to have a long-term positive impact on the welfare of the village community.
Pemberdayaan Masyarakat KWT Putri Rinjani Desa Sembalun Melalui Inovasi Pembuatan Bakso Berbasis Gelatin Hasma Hasma; Muhamad Ali; Made Sriasih; Wayan Wariata; Anwar Rosyidi; Muh Chaerur Rijal; Ria Selpiana; Suriani
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16327

Abstract

Sembalun Village has local resource potential in the form of beef and cattle hides, which have not yet been optimally utilized to produce value-added processed products. Cattle hides, for example, are often underutilized, despite containing collagen that can be processed into gelatin. The urgency of this community service activity lies in improving the village community’s economy through innovative processed products while promoting the sustainable utilization of local resources. The objective of this community service activity is to empower the people of Sembalun Village through training in the production of healthy, hygienic, and high-value-added gelatin-based meatballs. This activity is expected to enhance community skills, encourage creativity in micro-enterprise development, and create opportunities for marketing local products. The methods applied include: (1) training and demonstration on the production of gelatin from cattle hides and its processing into high-quality meatballs; and (2) technical assistance to ensure that participants are able to independently produce gelatin-based meatballs. The training was conducted using a participatory approach to actively engage the community in learning and directly applying the techniques provided.
Co-Authors Abdul Latip Rosyidin Akhmad Sukardi Anwar Rosyidi Cokorda Istri Widya Suari Daiyan Rinjani Rachmawati Dian Anugrah Putri Pertiwi Ida Ayu Putri Pradnya Utami Lalu Faesal Ahmad Made Sriasih Muh Chaerur Rijal Muhamad Ali Muhammad Chatim Nita Dianti Ria Selpiana Sal Sabila Putri Samsu Samsu Suriani Wayan Wariata Yulia Citrawati