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All Journal Health Notions Jurnal Kebidanan Jurnal Vokasi Kesehatan Jurnal Sains Student Research Quantum Wellness : Jurnal Ilmu Kesehatan ASSYIFA: Jurnal Ilmu Kesehatan
Ayik Nikmatul Laili
Universitas Bakti Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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 1 
Food Intake and Food Security as Determinants of Stunting Children Under Five Years Ayik Nikmatul laili; Al Munawir; Farida Wahyuningtiyas
Health Notions Vol 2, No 1 (2018): January
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.93 KB) | DOI: 10.33846/hn.v2i1.88

Abstract

Stunting is a linier growth failure caused by chronic malnutrition or chronic infectious disease. Stunting became nutritional problem that need attention because it can influence quality of human resources. Factors associated with stunting, such as nutrition intake, household food security, and parenting. Three work area health centers in Jember such as Sumberjambe, Kasiyan, and Sumberbaru which has highest rate of stunting children under five years in 2006. The purpose of this research was to analyze the determinant of stunting children under five years. This research was analytical observational with case control design. This research was conducted in three work area health centers such as Sumberjambe, Kasiyan, and Sumberbaru in September to October 2017. The sample of this research was 71 case respondents and 71 control respondents. Sampling technique used cluster random sampling. Logistic regression statistic test with significant level p < 0.05 was used to analyze the data. The result of this research showed that nutrition intake and household food security could influence incidence of stunting children under five years (each p-value was 0.00). Conclusion of this research was there significant influence noted between nutrition intake and food security on incidence of stunting children under five years. Keywords: Stunting, Nutrition intake, and Food security
PENGARUH SANITASI DI LINGKUNGAN TEMPAT TINGGAL TERHADAP KEJADIAN STUNTING PADA BALITA Ayik Nikmatul Laili
Bahasa Indonesia Vol 8 No 1 (2019): Jurnal Kebidanan
Publisher : STIKes William Booth Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47560/keb.v8i1.192

Abstract

Stunting merupakan gangguan pertumbuhan linier yang disebabkan oleh adanya malnutrisi asupan zat gizi maupun penyakit infeksi yang bersifat kronis. Jenis penelitian ini adalah observasional analitik dengan desain penelitian case control yang di wilayah kerja Puskesmas Sumberjambe, Kasiyan dan Sumberbaru pada bulan September-Oktober 2017. Sampel penelitian sebesar 71 responden kasus dan 71 responden kontrol. Responden dalam penelitian ini adalah ibu dari balita yang mengalami stunting dan tidak stunting dan bertempat tinggal di lokasi penelitian. Teknik sampling menggunakan cluster random sampling. Analisis data diolah menggunakan uji statistik regresi logistik tingkat signifikansi p < 0,05. Hasil analisis data menunjukkan bahwa tidak terdapat pengaruh sanitasi lingkungan tempat tinggal terhadap kejadian stunting dengan nilai p-value = 1,000. Sanitasi lingkungan di lokasi penelitian ini secara hampir secara keseluruhan mempunyai status buruk, baik sanitasi pada balita yang mengalami stunting maupun yang tidak stunting. Salah satu penyebab tidak adanya pengaruah yaitu dipengaruhi oleh faktor ketahanan pangan, kemungkinan anak dengan kondisi sanitasi lingkungan yang buruk mempunyai keluarga yang tahan pangan sehingga asupan nutrisi pada anak terpenuhi, hal ini yang menyebabkan anak tidak mengalami stunting. Saran yang dapat diberikan adalah diperlukannya kerjasama yang antar baik lintas sektoral dan masyarakat guna melakukan pengkajian ulang mengenai faktor penyebab lain dari kejadian stunting.
HUBUNGAN KEBIASAAN SARAPAN DENGAN KEJADIAN ANEMIA PADA REMAJA: Relationship between Breakfast Habits and the Incidence of Anemia in Adolescents Ayik Nikmatul Laili; Lailatul Rahmawati; Arlina Laowo
ASSYIFA : Jurnal Ilmu Kesehatan Vol. 1 No. 1 (2023)
Publisher : Forind Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62085/ajk.v1i1.7

Abstract

Anemia is a condition where the body lacks healthy red blood cells or there are red blood cells that cannot function properly. Adolescence is an age that tends to be a lot of activity and requires quite high energy and calories. Insufficient energy and calorie needs will cause various diseases, one of which is anemia in adolescence. Based on the results of the 2018 Basic Health Research, the prevalence of anemia in adolescents is 32%, which means that 3 - 4 adolescents out of 10 adolescents suffer from anemia. The impact of anemia in adolescents can inhibit growth, be susceptible to infectious diseases, reduce body fitness, and can reduce the spirit of learning so that achievement also decreases. The purpose of this study was to determine the relationship between breakfast habits and the incidence of anemia in adolescents at SMP PGRI Semboro Jember East Java. Analytic observational research method using quantitative approach. This research design is cross sectional. The results of the study using the Chi Square test showed that there was a relationship between breakfast habits and the incidence of anemia with a P value of 0.024. Suggestions that can be given are the need for education to students to get used to breakfast in order to avoid anemia. In addition, there needs to be cooperation between teachers and parents to encourage students to have breakfast every day.
HUBUNGAN PENGETAHUAN DENGAN PERILAKU PERSONAL HYGIENE SISWA SAAT MENSTRUASI Rahmawati, Lailatul; Laili, Ayik Nikmatul
ASSYIFA : Jurnal Ilmu Kesehatan Vol. 3 No. 1 (2025)
Publisher : Forind Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62085/ajk.v3i1.131

Abstract

Adolescents are residents in the age group between the ages of 10 years and 18 years. During menstruation, teenagers need to know about reproductive organs, physical and psychological changes, in order to avoid risk factors that threaten the health and safety of reproductive organs. Hygiene during menstruation is important in determining the health of adolescent girls' reproductive organs. Prevention of diseases of the reproductive tract can be overcome if women are active in maintaining the cleanliness of their reproductive organs so that germs do not easily enter and cause infections. This research aims to determine the relationship between knowledge and students' personal hygiene behavior during menstruation. Analytical research method with a cross sectional design. Sampling used simple random sampling. research population 146, sample size 58. Questionnaire research instrument. Data analysis using the Kendall Tau test. The results of data analysis show a relationship between knowledge and personal hygiene behavior during menstruation at Trunojoyo Middle School with a P value of 0.039. The suggestion that researchers can convey is that there is a need for counseling and providing reproductive health education to students, both by teachers, health workers and parents, even though students already have fairly good knowledge, the aim is to reduce the incidence of disease due to students' lack of knowledge about personal hygiene during menstruation.
Pengaruh Konsumsi Kopi Terhadap Peningkatan Tekanan Darah Pada Lansia Efendi, Hadi Nur; Ayik Nikmatul Laili; Mohammat Fairosi
Jurnal Vokasi Kesehatan Vol 4 No 2 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i2.1398

Abstract

Konsumsi kopi merupakan kebiasaan umum, termasuk pada kelompok lanjut usia. Kandungan kafein dalam kopi diketahui memiliki efek stimulan yang dapat memengaruhi sistem kardiovaskular, salah satunya peningkatan tekanan darah. Lansia merupakan kelompok yang rentan terhadap perubahan tekanan darah, sehingga penting untuk meneliti pengaruh konsumsi kopi terhadap tekanan darah pada kelompok ini. Tujuan penelitian ini untuk Mengetahui pengaruh konsumsi kopi terhadap peningkatan tekanan darah pada lansia dengan menggunakan metode  Penelitian ini menggunakan desain pre-eksperimental dengan pendekatan one group pretest-posttest. Sampel sebanyak 30 lansia dipilih secara purposive sampling. Responden mengonsumsi kopi hitam tanpa gula sebanyak 200 ml per hari selama 7 hari berturut-turut. Tekanan darah diukur sebelum dan sesudah intervensi. Data dianalisis menggunakan uji Wilcoxon Signed Rank Test. Dengan hasil  Rata-rata tekanan darah sebelum konsumsi kopi adalah 132/83 mmHg dan setelah konsumsi meningkat menjadi 138/87 mmHg. Hasil uji Wilcoxon menunjukkan nilai signifikansi p = 0,000 (p < 0,05), yang berarti terdapat perbedaan yang signifikan antara tekanan darah sebelum dan sesudah konsumsi kopi. Kesimpulan Konsumsi kopi secara signifikan berpengaruh terhadap peningkatan tekanan darah pada lansia. Oleh karena itu, konsumsi kopi pada lansia perlu dikendalikan, terutama bagi mereka yang memiliki riwayat hipertensi
Analisis Korelasi Frekuensi Konsumsi Kopi terhadap Tekanan Darah Sistolik dan Diastolik pada Orang Dewasa Hadi Nur Efendi; Ayik Nikmatul Laili; Mohammat Fairosi
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 3 (2025): September : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i3.2236

Abstract

Coffee is one of the most widely consumed beverages worldwide, including in Indonesia. Coffee consumption has become part of people's daily habits, whether as a companion for work, relaxation, or as part of social culture. However, this habit is often associated with the potential for increased blood pressure due to caffeine, which is a stimulant to the central nervous system and can affect the function of the heart and blood vessels. This study aims to analyze the relationship between the frequency of coffee consumption and systolic and diastolic blood pressure in adults. The research method used a quantitative approach with a correlational design. The study sample consisted of 100 adult respondents selected through a purposive sampling technique based on certain criteria, such as not currently taking antihypertensive medication and having no history of serious cardiovascular disease. Data collection was carried out in two stages. First, respondents completed a questionnaire containing information on the frequency and habits of coffee consumption, including the number of cups per day and the type of coffee consumed. Second, blood pressure was measured using a digital sphygmomanometer to obtain accurate systolic and diastolic blood pressure data. The results of the statistical analysis showed a significant positive correlation between the frequency of coffee consumption and increases in blood pressure, both systolic and diastolic. Specifically, respondents who consumed more than two cups of coffee per day tended to have higher blood pressure values compared to those who consumed one cup or less. This finding has important implications for health promotion efforts, particularly in educating the public about wise coffee consumption. Recommendations include limiting coffee intake, choosing coffee with low caffeine content, and balancing this with a healthy diet, regular physical activity, and stress management as part of a healthy lifestyle.
DAMPAK KONSUMSI MAKANAN CEPAT SAJI TERHADAP KESEHATAN METABOLIK MAHASISWA DI ERA FOOD DELIVERY ONLINE Hadi Nur Efendi; Ayik Nikmatul Laili; Mohammat Fairosi
JOURNAL SAINS STUDENT RESEARCH Vol. 3 No. 2 (2025): Jurnal Sains Student Research (JSSR)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v3i2.6292

Abstract

The advancement of digital technology has facilitated easier access to fast food through online food delivery services. This phenomenon influences students’ eating patterns, which tend to favor convenient but less healthy meals. This study aims to analyze the impact of fast food consumption on students’ metabolic health, including body weight, blood glucose levels, and lipid profiles. A quantitative survey method was employed using purposive sampling of 120 students from various faculties at University X. Data were collected through a fast food consumption frequency questionnaire, interviews, and simple health examinations. The results indicate that high fast food consumption frequency is associated with increased body weight, elevated cholesterol, and above-normal blood glucose levels. In conclusion, excessive fast food consumption in the era of online food delivery has the potential to trigger metabolic disorders among students.
Co-Authors Al Munawir Arlina Laowo Efendi, Hadi Nur Farida Wahyuningtiyas Hadi Nur Efendi Lailatul Rahmawati Mohammat Fairosi Rahmawati, Lailatul