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All Journal Jurnal Vokasi Kesehatan Detector: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Sains Student Research Quantum Wellness : Jurnal Ilmu Kesehatan
Mohammat Fairosi
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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Kajian Penggunaan APD (Alat Pelindung Diri) dengan Penyakit Akibat Kerja PAK (Penyakit Akibat Kerja) pada Siswa Mohammat Fairosi; Hadi Nur Efendi; Andi Wapa
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 2 No. 4 (2024): November : Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v2i4.4373

Abstract

This study discusses the use of APD with occupational diseases (PAK) in students because in the field there are many students who do not understand about personal protective equipment and many students do not understand occupational diseases, therefore the purpose of this study is to increase student knowledge about the importance of using personal protective equipment (APD) and increase student knowledge of diseases caused by work or occupational diseases (PAK) so that students avoid occupational diseases (PAK) and emphasize the use of personal protective equipment (APD). The data collection method in this study uses a description using quality by collecting library data, reading and recording and processing research materials. The results of this study are the importance of educating students about the use of personal protective equipment in order to avoid occupational diseases such as physical, chemical, and biological hazards and increasing compliance with the use of personal protective equipment by increasing student knowledge through counseling or providing education and motivating them to use personal protective equipment in order to avoid occupational diseases.
Pengaruh Konsumsi Kopi Terhadap Peningkatan Tekanan Darah Pada Lansia Efendi, Hadi Nur; Ayik Nikmatul Laili; Mohammat Fairosi
Jurnal Vokasi Kesehatan Vol 4 No 2 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i2.1398

Abstract

Konsumsi kopi merupakan kebiasaan umum, termasuk pada kelompok lanjut usia. Kandungan kafein dalam kopi diketahui memiliki efek stimulan yang dapat memengaruhi sistem kardiovaskular, salah satunya peningkatan tekanan darah. Lansia merupakan kelompok yang rentan terhadap perubahan tekanan darah, sehingga penting untuk meneliti pengaruh konsumsi kopi terhadap tekanan darah pada kelompok ini. Tujuan penelitian ini untuk Mengetahui pengaruh konsumsi kopi terhadap peningkatan tekanan darah pada lansia dengan menggunakan metode  Penelitian ini menggunakan desain pre-eksperimental dengan pendekatan one group pretest-posttest. Sampel sebanyak 30 lansia dipilih secara purposive sampling. Responden mengonsumsi kopi hitam tanpa gula sebanyak 200 ml per hari selama 7 hari berturut-turut. Tekanan darah diukur sebelum dan sesudah intervensi. Data dianalisis menggunakan uji Wilcoxon Signed Rank Test. Dengan hasil  Rata-rata tekanan darah sebelum konsumsi kopi adalah 132/83 mmHg dan setelah konsumsi meningkat menjadi 138/87 mmHg. Hasil uji Wilcoxon menunjukkan nilai signifikansi p = 0,000 (p < 0,05), yang berarti terdapat perbedaan yang signifikan antara tekanan darah sebelum dan sesudah konsumsi kopi. Kesimpulan Konsumsi kopi secara signifikan berpengaruh terhadap peningkatan tekanan darah pada lansia. Oleh karena itu, konsumsi kopi pada lansia perlu dikendalikan, terutama bagi mereka yang memiliki riwayat hipertensi
Analisis Korelasi Frekuensi Konsumsi Kopi terhadap Tekanan Darah Sistolik dan Diastolik pada Orang Dewasa Hadi Nur Efendi; Ayik Nikmatul Laili; Mohammat Fairosi
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 3 (2025): September : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i3.2236

Abstract

Coffee is one of the most widely consumed beverages worldwide, including in Indonesia. Coffee consumption has become part of people's daily habits, whether as a companion for work, relaxation, or as part of social culture. However, this habit is often associated with the potential for increased blood pressure due to caffeine, which is a stimulant to the central nervous system and can affect the function of the heart and blood vessels. This study aims to analyze the relationship between the frequency of coffee consumption and systolic and diastolic blood pressure in adults. The research method used a quantitative approach with a correlational design. The study sample consisted of 100 adult respondents selected through a purposive sampling technique based on certain criteria, such as not currently taking antihypertensive medication and having no history of serious cardiovascular disease. Data collection was carried out in two stages. First, respondents completed a questionnaire containing information on the frequency and habits of coffee consumption, including the number of cups per day and the type of coffee consumed. Second, blood pressure was measured using a digital sphygmomanometer to obtain accurate systolic and diastolic blood pressure data. The results of the statistical analysis showed a significant positive correlation between the frequency of coffee consumption and increases in blood pressure, both systolic and diastolic. Specifically, respondents who consumed more than two cups of coffee per day tended to have higher blood pressure values compared to those who consumed one cup or less. This finding has important implications for health promotion efforts, particularly in educating the public about wise coffee consumption. Recommendations include limiting coffee intake, choosing coffee with low caffeine content, and balancing this with a healthy diet, regular physical activity, and stress management as part of a healthy lifestyle.
DAMPAK KONSUMSI MAKANAN CEPAT SAJI TERHADAP KESEHATAN METABOLIK MAHASISWA DI ERA FOOD DELIVERY ONLINE Hadi Nur Efendi; Ayik Nikmatul Laili; Mohammat Fairosi
JOURNAL SAINS STUDENT RESEARCH Vol. 3 No. 2 (2025): Jurnal Sains Student Research (JSSR)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v3i2.6292

Abstract

The advancement of digital technology has facilitated easier access to fast food through online food delivery services. This phenomenon influences students’ eating patterns, which tend to favor convenient but less healthy meals. This study aims to analyze the impact of fast food consumption on students’ metabolic health, including body weight, blood glucose levels, and lipid profiles. A quantitative survey method was employed using purposive sampling of 120 students from various faculties at University X. Data were collected through a fast food consumption frequency questionnaire, interviews, and simple health examinations. The results indicate that high fast food consumption frequency is associated with increased body weight, elevated cholesterol, and above-normal blood glucose levels. In conclusion, excessive fast food consumption in the era of online food delivery has the potential to trigger metabolic disorders among students.
Co-Authors Andi Wapa Ayik Nikmatul Laili Efendi, Hadi Nur Hadi Nur Efendi