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All Journal Journal of Research and Technology Jurnal Penelitian Agrihatantiring Jurnal Media Akademik (JMA) Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Ni’matur Rohmah
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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DINAMIKA KELOMPOK TANI SRI RAHAYU DESA KARANGSARI, KECAMATAN SEMPU, KABUPATEN BANYUWANGI Supriadi S.P.,M.MA; Ni’matur Rohmah; Adam Rozaki Wahab; Muhammad Nobi Reza Farkhan; Nur Hidayatun; Ni’mah Alfia Nisa
Jurnal Penelitian Agri Hatantiring Vol 2, No 1 (2022): Jurnal Penelitian Agri Hatantiring
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pagri.v2i1.41

Abstract

Pembangunan desa di Indonesia merupakan bagian integral dari pembangunan nasional yang dititik beratkan pada pembangunan ekonomi dengan peningkatan tarap hidup masyarakat, alah satu potensi yang dapat dikembangakan adalah pembinaan kelompok Proses dinamika kelompok tani dimulai dari individu sebagai pribadi yang masuk kedalam kelompok dengan latar belakang yang berbeda-beda dan belum mengenal antar individu yang ada dalam kelompok Sasaran penelitian ini adalah kelompok tani Sri Rahayu di Desa Karangsari, Kecamatan Sempu, Kabupaten Banyuwangi. Saat ini kegiatan kelompok tani Sri Rahayu masih bersifat informatif. Hal ini ditunjukkan dengan belum adanya keteraturan pelaksanaan kegiatan kelompok tani yang rutin, keterlibatan pengurus pada setiap kegiatan hanya bersifat informatif, dan administrasi kelompok tani yang sama sekali belum berjalan. Kepengurusan, kegiatan, dan administrasi ini berguna sebagai bahan informasi dan evaluasi untuk mengembangkan kelompok tani ke arah yang lebih baik.
Optimalisasi Pemanfaatan Limbah Pisang untuk Produksi Kompos Organik dalam Program KKN UNIWARA 2025 Husnul Khowatim; Syafiatul Maulidia; Ni’matur Rohmah; Riskita Riskita; Suchaina Suchaina
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2025): September : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i3.2144

Abstract

Kebonagung hamlet in Sukolelo village is an area where the majority of residents cultivate bananas. The abundant banana production generates a considerable amount of waste, one of which is banana stems that are usually piled up, burned, or left to rot without further use. Therefore, this community service project aims to provide a comprehensive overview of the potential use of banana waste as raw material for organic compost in Kebonagung Hamlet, Sukolelo Village. The methods used in this study involved banana farmers as research subjects and banana stems as research objects, with data collection techniques including field observations, interviews with farmers, and composting experiments. Simple laboratory analysis shows that compost from banana waste contains 1.8% nitrogen (N), 0.9% phosphorus (P), and 2.3% potassium (K), making it highly potential for use as compost material. In addition, composting activities can create new jobs through the development of organic fertilizer management business units at the village level. This is in line with Sustainable Development Goal (SDG) 12 on responsible consumption and production. According to Santoso (2020), the benefits of compost include: (a) improving soil structure, (b) increasing soil water storage capacity, (c) increasing soil microbial activity, and (d) reducing dependence on chemical fertilizers. Qualitative data were analyzed through data reduction, data presentation, and conclusion drawing in the form of nutrient content analyzed using simple laboratory tests to determine the levels of N, P, and K. The banana waste composting process went well. In the first week, the temperature of the compost pile increased to 45°C, indicating high microorganism activity. The temperature stabilized at around 50–55°C. After the second week, the temperature decreased and stabilized close to the ambient temperature, indicating that the compost was mature.
Optimization of Ultrasound-Assisted Extraction Parameters from Indigofera Tinctoria L using Response Surface Methodology Achmad Qodim Syafaatullah; Variyana, Yeni; Ni’matur Rohmah; Iid Mufaidah; Ayu Qurota A’yun
Journal of Research and Technology Vol. 7 No. 2 (2021): JRT Volume 7 No 2 Des 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i2.450

Abstract

Nowadays, the natural dyes are commonly used in textile industry. One of them is Indigofera tinctoria L leaves extracting natural dyes that produce blue color and have various potential utilization. However, the extraction time required usually takes a long time using conventional extraction. Thus, some researches reported that ultrasound-assisted extraction can accelerate and increase the extraction yield. The mechanism of ultrasonography is able to assist matrix cell rupture through the ultrasound cavitation. The present research aimed to study and to evaluate the Indigofera tinctoria L dye using ultrasound-assisted extraction. Response surface methodology (RSM) in conjunction with box-behnken design (BBD) was applied to optimize and to analyze the extraction conditions. The independent factors were ratio feed to solvent (0.02-0.1 g/ml), ultrasound temperature (50-60oC), and extraction time (50-90 minutes). Further, feed to solvent ratio was the most significant factor of extraction process in comparison with temperature and extraction time. The optimum extraction conditions were 58oC, 0.02 g/ml, and 50 minutes. The predicted model obtained was 6.025% which close to the actual data (5.75%). Moreover, the extract dye compounds were analyzed by FTIR test and the result was 64.07% for presence of Indigo dye. Therefore, the natural dyes can be alternative and sustainable dye as environmentally friendly
ANALISIS KEBUTUHAN PANGAN MASYARAKAT DESA TRAWAS DALAM MEWUJUDKAN KETAHANAN PANGAN BERKELANJUTAN Devita Eka Febrianti; Friska Aulia Fernanda; Nisrina Aulia; Azkan Nadia; Elma Auriyananda; Stanly Vian Pratama; Ni’matur Rohmah; Mufarrihul Hazin
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/k0caep61

Abstract

Ketahanan pangan merupakan salah satu indikator penting dalam mewujudkan kesejahteraan masyarakat pedesaan. Penelitian ini bertujuan untuk menganalisis kebutuhan pangan masyarakat Desa Trawas, Kecamatan Trawas, Kabupaten Mojokerto, serta menilai kemampuan produksi pangan lokal dalam memenuhi kebutuhan tersebut. Penelitian menggunakan pendekatan kualitatif deskriptif dengan 16 rumah tangga sebagai sampel melalui wawancara mendalam untuk memperoleh data konsumsi pangan pokok, sayur, dan sumber protein. Data kemudian dikonversi menjadi kebutuhan pangan tahunan per kapita dan total kebutuhan desa berdasarkan jumlah penduduk sekitar 3.000 jiwa. Hasil penelitian menunjukkan bahwa rata-rata konsumsi pangan per orang per tahun adalah 102 kg beras, 54 kg sayur, dan 27,6 kg protein, sehingga total kebutuhan pangan desa mencapai sekitar 550 ton per tahun. Sementara itu, kapasitas produksi pangan lokal yang bersumber dari lahan pertanian seluas 3,73 hektar hanya menghasilkan sekitar 15,6 ton per tahun, atau sekitar 3% dari kebutuhan total. Untuk mencapai kondisi swasembada pangan, Desa Trawas memerlukan sekitar 134 hektar lahan produktif, sementara lahan aktual masih jauh dari kebutuhan tersebut. Hasil ini menunjukkan bahwa Desa Trawas masih mengalami defisit pangan yang tinggi dan bergantung pada pasokan dari luar wilayah. Diperlukan strategi peningkatan produktivitas, optimalisasi lahan pekarangan, serta diversifikasi pangan lokal guna mewujudkan ketahanan pangan berkelanjutan di tingkat desa.
Co-Authors Achmad Qodim Syafaatullah Adam Rozaki Wahab Ayu Qurota A’yun Azkan Nadia Devita Eka Febrianti Elma Auriyananda Friska Aulia Fernanda Husnul Khowatim Mufarrihul Hazin Muhammad Nobi Reza Farkhan Nisrina Aulia Ni’mah Alfia Nisa Nur Hidayatun Riskita Riskita Stanly Vian Pratama Suchaina Suchaina Supriadi S.P.,M.MA Syafiatul Maulidia Variyana, Yeni