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All Journal Jurnal Pendidikan Vokasi Home Economics Journal
Nurul Ridhi Utami, Nurul Ridhi
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Economics, Econometrics & Finance Education

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Pemanfaatan Bersa Merah pada Pembuatan Nasi Merah Bakar Utami, Nurul Ridhi
Home Economics Journal Vol 3, No 1 (2019): Mei
Publisher : Universitas Negeri Yogyakarta

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Abstract

Karbohidrat merupakan senyawa yang dibutuhkan oleh tubuh sebagai sumber energi. Sumber energi tersebut dapat diperoleh dari berbagai jenis, yaitu: nasi putih, jagung, kentang, singkong, ubi dll. Beras merah merupakan salah satu sumber energi yang bisa dikonsumsi sehari-hari. Beras merah umumnya dikonsumsi oleh seseorang yang sedang dalam proses menurunkan berat badan karena beras merah mengandung gula yang lebih sedikit bila dibandingkan dengan nasi putih. Selain itu, beras merah juga mengandung nutrisi yang tinggi. Penelitian ini bertujuan untuk mengemukakan pemanfaatan makanan nasi beras merah yang dibungkus daun pisang dengan teknik bakar yang dapay dijadikan alternatif pengonsumsian beras bagi kehidupan. Metode penelitian yang digunakan adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan uji sensoris (bentuk, rasa, warna dan tekstrur) pada prodak hasil pengembangan. Hasil penelitian menunjukan bahwa nasi beras merah bakar dapat menjadi pilihan untuk menderita diabetes sebagai sumber karbohidrat selain nasi putih.
The determinant factor of the mother's ability to choose healthy food Utami, Nurul Ridhi; Mulyatiningsih, Endang
Jurnal Pendidikan Vokasi Vol. 11 No. 3 (2021): November
Publisher : ADGVI & Graduate School of Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpv.v11i2.38520

Abstract

This study aims to reveal: 1.) The size of the capital city in consuming healthy food; 2.) Selection of healthy food between working and non-working mothers; 3.) Choosing mothers in healthy food between families with a budget for food costs per person per day; and 4.) Choosing mothers in healthy food according to the number of family members. This research is a quantitative survey. The population was the research of PKK mothers in Delta Pawan and Benua Kayong districts, Ketapang, West Kalimantan. Samples of 90 can be responsive using cluster area random sampling. Validity is based on content validity. The reliability of the instrument was calculated using the Guttman Split-half. Data analysis used descriptive and comparative analysis of K sample one way ANOVA. The results showed that: 1.) The choice of mothers in healthy food consumption was seen from the high category knowledge with a frequency of 58.8%. Attitude category is sufficient with a frequency of 52.2%, high category skills with a frequency of 54.4%; 2.) There is a positive and significant difference in the selection of mothers who lack healthy food in terms of working and non-working mothers 0.003 < 0.05; 3.) There is a positive and significant difference in the choice of mothers in healthy food consumption in terms of family income, namely the budget for food costs per day per person of 0.000 < 0.05; and 4.) There is a positive and significant difference in the choice of mothers in healthy food consumption in terms of family type, namely the number of family members of 0.003 < 0.05.
Co-Authors Endang Mulyatiningsih