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PENGARUH MOTIVASI KERJA, DISIPLIN KERJA DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS KARYAWAN PADA PT. PETROKOPINDO CIPTA SELARAS Listiana, Tri; Suaibatul Aslamiyah
Jurnal Bisnis dan Kewirausahaan Vol. 13 No. 1 (2024): Jurnal Bisnis dan Kewirausahaan
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian pada Masyarakat (LP3M) Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/jbk.v13i1.4459

Abstract

This study aims to examine the influence between the variables of work motivation, work discipline, and work environment on employee productivity at PT Petrokopindo Cipta Selaras partially. This research uses quantitative research methods. The population in this study were all employees of PT Petrokopindo Cipta Selaras, totalling 184 people. The sampling of this study is called simple random sampling using the Slovin formula with a sample of 126 samples. The approach used in this research is Structural Equation Model (SEM) with SmartPLS analysis tool. The results of this study are that there is a positive and significant effect partially because the t statistical value> 1.96 means significant and if the p value <0.05 in this study the results obtained are 0.00, it means that it has an effect (h1 is accepted). the conclusion is that work motivation, work discipline, and work environment have a positive and significant effect on the work productivity of employees of PT Petrokopindo Cipta Selaras.
BUSINESS MODEL FOR SPECIAL TRADITIONAL DRINKS OF GRESIK’S IN CURCUMA AND GINGER POTION “ESON” Vembri Aulia Rahmi; Hadi Ismanto; Suaibatul Aslamiyah; Muhammad Rosyihuddin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 2 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20279725

Abstract

The culinary business in Gresik Regency requires attention from at least local stakeholders, not only because of the high consumer interest in its culinary specialties but also because the market for these products is also becoming crowded and saturated. Meanwhile, the potential of this business is actually still vast, supported by the spirit of preserving local wisdom. Another problem that also arises is the level of business competition is also quite high. This study aims to determine how the BMC concept for MSEs practices in Gresik Regency. The focus of this study is to conduct observations on businesses in the culinary sector, specifically traditional beverages, such as sinom and temulawak "Eson". The results of this study revealed that the business model in this business is feasible with several recommendations regarding business management and networking, which require adaptation and alignment with current business developments. The empathy map as a business model tool shows a positive image of consumers or those who are satisfied with the product. However, in an effort to increase sales levels, marketing improvements are needed as a key to business success. Product quality is known to be good, but innovation in new flavors is possible, such as: adding different, contemporary ingredients, so that it can be an alternative to expand the market for traditional beverage products typical of Gresik Regency.
Analisis Penurunan Defect Menggunakan Metode Six Sigma pada Perusahaan Pengolahan Plastik Gresik Muhammad Viki Hadiansah; Suaibatul Aslamiyah
Jurnal Publikasi Manajemen Informatika Vol. 4 No. 1 (2025): JURNAL PUBLIKASI MANAJEMEN INFORMATIKA
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupumi.v4i1.3669

Abstract

Abdul Azis Fitriaji, & Aswin Domodite. (2022). Analisis Upaya Meningkatkan Kualitas Produksi Panel Listrik Guna Mengurangi Defect Menggunakan Metode DMAIC. TEKNOSAINS : Jurnal Sains, Teknologi Dan Informatika, 9(2), 90–100. https://doi.org/10.37373/tekno.v9i1.226 Hermanto, H., & Wiratmani, E. (2019). Analisis Reject Gagal Curing Valve Terjepit Pada Produk Ban Luar Pt Suryaraya Rubberindo Industries Dengan Metode Six Sigma Dan Fmea. IKRA-ITH TEKNOLOGI : Jurnal Sains & Teknologi, 3(1), 15–25. https://journals.upi-yai.ac.id/index.php/ikraith-teknologi/article/view/336 Irwanto, A., Arifin, D., & Arifin, M. M. (2020). Peningkatan Kualitas Produk Gearbox Dengan Pendekatan Dmaic Six Sigma Pada Pt. X, Y, Z. Jurnal KaLIBRASI : Karya Lintas Ilmu Bidang Rekayasa Arsitektur, Sipil, Industri, 3(1), 1–17. https://doi.org/10.37721/kalibrasi.v3i1.638 Maharani, S., & Bernard, M. (2018). Analisis Hubungan Resiliensi Matematik Terhadap Kemampuan Pemecahan Masalah Siswa Pada Materi Lingkaran. JPMI (Jurnal Pembelajaran Matematika Inovatif), 1(5), 819. https://doi.org/10.22460/jpmi.v1i5.p819-826 Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualittif, dan R&D. Bandung: Alphabet. Sunardi, A. T. P., & Suprianto, E. (2015). Pengendalian Kualitas Produk Pada Proses Produksi Rib A320 Di Sheet Metal Forming Shop. Indept, 5(2), 6–15.