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All Journal Ultimart: Jurnal Komunikasi Visual Jurnal Ilmu Komputer dan Desain Komunikasi Visual DESKOVI : Art and Design Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Askara: Jurnal Seni dan Desain
Bachrul Restu Bagja
Universitas Telkom
Arts Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Semiotika Charles Sanders Peirce Tentang Makna Logo Pariwisata Kabupaten Sukabumi Abdul Malik; Bachrul Restu Bagja; Raray Istianah
Jurnal Ilmu Komputer dan Desain Komunikasi Visual Vol 6 No 1 (2021): Jurnal Ilmu Komputer dan Desain Komunikasi Visual (JIKDISKOMVIS)
Publisher : Fakultas Ilmu Komputer Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to examine the symbols contained in the tourism logo of Sukabumi GURILAPSS Regency owned by the Tourism Office of Sukabumi Regency, know the meaning of the symbols of the tourism logo of Sukabumi GURILAPSS Regency, and know the link of meaning contained in the tourism logo of Sukabumi GURILAPSS Regency. This study used qualitative research using the semiotic analysis of Charles Sanders Peirce. The focus of the study is the symbols contained in the Tourism logo based on the semiotic triangle meaning theory with three universal categories such as Firstness, Secondness, and Thirdness. The results of this study showed the tourism logo of Sukabumi GURILAPSS regency has three symbols, namely turtle logogram, GURILAPSS Logotype, and Logotype tagline pesona sukabumi. The symbol of turtle logogram has the meaning of turtle as an animal that is preserved in Sukabumi Regency. Turtles are also a surviving fauna in sukabumi district. Logotype GURILAPSS stands for several words namely Mountain, Jungle, Sea, Beach, River, and Cultural Arts, and Logotype tagline 'Pesona Sukabumi' is a tourism tagline of sukabumi regency, it can be concluded that the symbol logogram turtle has meaning as an icon of sukabumi regency, logotype GURILAPSS and logotype tagline as tourism culture sukabumi.
Penciptaan Film Pendek Bertemakan Dampak Dari Keluarga Disfungsi Terhadap Kesehatan Mental Anak Bachrul Restu Bagja; Resthu Firthian; Agus Darmawan; Rubi Al Firdaus
ULTIMART Jurnal Komunikasi Visual Vol 15 No 1 (2022): Ultimart: Jurnal Komunikasi Visual
Publisher : Universitas Multimedia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31937/ultimart.v15i1.2529

Abstract

Family is the first environment for children to learn and shape character in the future. A successful family is seen from the achievement of welfare for all its members and can manage their family well, providing a sense of security, comfort and mutual respect. Meanwhile, family dysfunction is a condition that interferes with the functioning of a family. Healthy families quickly return to normal functioning after experiencing problems, while dysfunctional families tend to become chronic so that children do not get the needs they should. The children at the Nurun Nisa Cicurug Sukabumi Orphanage Foundation, based on data in 2020, mostly experienced dysfunctional family problems due to lack of education on the role of parents in children's mental health in the family environment. The campaign using short films was carried out as an effort to raise awareness of the importance of the role of parents for children's mental health. The target audience in this study is aimed at teenagers aged 17-25 years who want to marry young in order to get education about the things that cause dysfunctional families. The use of descriptive qualitative methods and analysis based on literature studies aims to obtain a factual, accurate and systematic picture based on various facts in dysfunctional family problems. The short film is based on a true story that is reprocessed into a unified narrative element. Behavior that is carried out by dysfunctional families is considered normal behavior, in fact it can disrupt the mental health of children. Keywords: family; dysfunction; mental health; campaign; short film.
PERANCANGAN DESAIN UI/UX APLIKASI E-COMMERCE BAHAN PANGAN DI PASAR WAGE PURWOKERTO Agung Prasetiyo; Elianna Gerda Pertiwi; Bachrul Restu Bagja
ASKARA: Jurnal Seni dan Desain Vol 2 No 1 (2023): ASKARA: Jurnal Seni dan Desain
Publisher : LPPM Institut Teknologi Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/askara.v2i1.1075

Abstract

Teknologi informasi telah mendorong kemajuan dalam teknologi produk dan proses serta terbentuknya masyarakat informasi. Pemanfaatannya dapat dilakukan pada media aplikasi pada smartphone. Pada tahun 2021 jumlah pengguna internet mencapai 212,35 juta jiwa dengan didukung pengguna aplikasi e-commerce sebesar 178,49 juta jiwa di Indonesia. Hal ini dapat menjadi peluang bagi kegiatan ekonomi di masa pandemi covid19 untuk beralih ke media digital. Pasar Wage Purwokerto merupakan salah satu pasar terbesar yang memiliki cakupan pelayanan regional di wilayah Kab.Banyumas. Berdasarkan dari data dinas perdagangan dan perindustrian Kab.Banyumas, harga bahan pangan di pasar Wage Purwokerto dangan pasar manis serta pasar Sokaraja sama. Pedagang, pengelola pasar Wage, dan pelanggan menunjukan bahwa terjadi penurunan pendapatan pada pedagang bahan pangan dan banyak dagangan yang busuk dan dibuang, fenomena tersebut membuat pelanggan merasa perlu adanya aplikasi untuk berbelanja online di masa pandemi. Dari hasil kuesioner yang disebar ke masyarakat Purwokerto dan sekitarnya, menunjukan bahwa dari 54 responden 51 diantaranya menjawab perlunya informasi bahan pangan untuk belanja sehari-hari. Didukung dengan pengguna QRIS (Quick Response Code Indonesian Standar) di Banyumas sebanyak 107.890 merchant. Hal ini mendukung guna pembayaran dengan dompet digital. Aplikasi mobile dibutuhkan untuk memenuhi kebutuhan bahan pangan dan dapat bertransaksi secara online. Perancangan aplikasi (Prototype) pasar Wage Purwokerto menggunakan metode User Centered Design (UCD) yang berfokus pada kebutuhan dan kebiasaan pengguna, dengan metode UCD penulis melakukan pengujian kepada 5 responden pada usia 23-35 tahun dari pekerjaan mahasiswa, ibu rumah tangga dan pemilik warung sembako dengan presentasi hasil 100% aplikasi mudah dioperasikan.
Pembelajaran Berbasis Video Pengolahan Sampah Plastik Rumah Tangga Di Masa Pandemi Bachrul Restu Bagja; Yanuar Ikhsan Pamuji; Elianna Gerda Pertiwi; Gandung Anugrah Kalbuadi
DESKOVI : Art and Design Journal Vol. 6 No. 2 (2023): DESEMBER 2023
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/deskovi.v6i2.2023

Abstract

Hadirnya pandemi Covid-19 mengakibatkan banyak hal terjadi, baik positif maupun negatif. Dampak positif yang dihasilkan adalah peningkatan kesadaran masyarakat untuk hidup sehat dengan mengikuti protokol kesehatan yang dianjurkan oleh pemerintah, akan tetapi dampak negatif yang dihasilkan sangat signifikan yaitu meningkatnya volume sampah rumah tangga yang isinya adalah plastik kemasan, masker, dan lainnya yang bersifat sekali pakai. Perubahan pola konsumsi masyarakat di masa pandemi menjadi salah satu penyumbang besar dalam peningkatan volume sampah plastik sekali pakai, karena masyarakat dipaksa untuk melakukan kegiatan di rumah dan membatasi interaksi dengan orang banyak yang mengakibatkan semua kegiatan, termasuk belanja dilakukan secara online. Pengolahan sampah plastik sekali pakai menjadi salah satu solusi atas waktu penguraiannya yang terbilang memerlukan waktu yang sangat lama. Solusi tersebut adalah dengan mengolah sampah plastik sekali pakai menjadi sebuah produk yang memiliki nilai fungsi dan estetis melalui video pembelajaran sebagai media kampanye sosial bagi masyrakat dengan usia 20 sampai 30 tahun. Video yang berisi tentang bagaimana langkah-langkah dalam mengolah sampah plastik sekali pakai sampai menjadi sebuah produk ini dilakukan dengan metode kualitatif dengan proses design thinking untuk memberikan pemahaman terkait apa yang disampaikan pada video pembelajaran dengan tujuan peningkatan kesadaran masyarakat terhadap pola konsumsi dan sampah yang ada di lingkungan sekitarnya.
Optimalisasi Pengelolaan Sampah Plastik Serta Pemberdayaan Masyarakat Dalam Peningkatan Ekonomi Warga Dusun Semingkir Purwokerto Bachrul Restu Bagja; Luqman Wahyudi; Yanuar Ikhsan Pamuji; Yohani Setiya Rafika Nur
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i4.2454

Abstract

Covid-19 has left many traces on the Indonesian people, the sorrow of losing family, friends and relatives, as well as the consumer behavior of society. Behavior during the pandemic then becomes a new habit for society, where purchases of goods, food or drinks online continue to be made. This has an impact on the increasing amount of household waste, there is a buildup of waste, especially plastic-based waste. Plastic waste is a type of waste that poses a serious threat to the environment because it is not easily decomposed by nature. Destruction of plastic waste through burning also creates new problems in the form of air pollution which increases the risk of cancer. Public awareness of the negative impacts of plastic waste is increasing in big cities and in regions, such as Banyumas Regency, one of which is encouraged by the existence of a non-governmental group that is engaged in utilizing waste, namely the Inyong Waste Bank. Conventional methods in processing waste, product distribution patterns and management that are not optimal have caused the public's interest in getting involved in the Inyong Waste Bank to decrease because the economic value has decreased drastically. There are solutions in the form of increasing capabilities in processing waste using alternative methods, public interest in managing the Inyong Waste Bank, as well as arranging new distribution patterns so that they can increase the economic value of products resulting from periodic training activities with outputs in the form of websites, logo designing and product innovation and promotion training.
Co-Authors Abdul Malik Agung Prasetiyo Agus Darmawan Elianna Gerda Pertiwi Gandung Anugrah Kalbuadi Luqman Wahyudi Pamuji, Yanuar Ikhsan Raray Istianah Resthu Firthian Rubi Al Firdaus Yohani Setiya Rafika Nur