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I Wayan Ambartana, I Wayan
Poltekkes Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Dentistry Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : GIZI INDONESIA

 1 
PERBEDAAN TINGKAT ASUPAN ENERGI DAN LEMAK SERTA AKTIVITAS FISIK BERDASARKAN STATUS OBESITAS SENTRAL PADA PASIEN RAWAT JALAN DI RSUD WANGAYA, KOTA DENPASAR Ambartana, I Wayan; Andari, Ni WAS
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.164

Abstract

Kejadian obesitas sentral dapat terjadi karena adanya perubahan gaya hidup seperti tingginya konsumsi minuman beralkohol, kebiasaan merokok, tingginya konsumsi makanan berlemak,rendahnya konsumsi sayuran dan buah, dan kurangnya aktivitas fisik. Tujuan penelitian ini adalah untuk mengetahui perbedaan tingkat konsumsi energi, lemak dan aktivitas fisik berdasarkan status obesitas sentral pada pasien rawat jalan di RSUD Wangaya. Penelitian ini merupakan penelitian observasional dengan rancangan kasus kontrol. Populasi adalah semua pasien yang berkunjung ke Poliklinik RSUD Wangaya dan sampel adalah pasien laki – laki dan perempuan berumur di atas 20 tahun dan tidak memiliki penyakit komplikasi berat. Data diperoleh dengan metode wawancara dan pencatatan hasil pengukuran. Berdasarkan hasil analisis uji statistik Independent t-test disimpulkan bahwa terdapat perbedaan yang signifikan antara tingkat konsumsi energi (p = 0,019) dan tingkat konsumsi lemak (p = 0,047) berdasarkan status obesitas sentral. Terdapat pula perbedaan yang signifikan antara aktivitas fisik (p = 0,006) berdasarkan status obesitas sentral. Disarankan kepada pasien dengan risiko obesitas sentral untuk menjaga pola makan, gaya hidup dan aktivitas fisik sehingga penyakit degeneratif yang timbul akibat obesitas dapat dihindari.ABSTRACT Differences in Energy and Fat INTAKES, Physical Activitybased on Central Obesity Status in OutpatientsIN Wangaya Hospital, Denpasar CITY Riskesdas 2010 stated that the national prevalence of central obesity reached 18.8 percent for those aged ≥ 15 years and Bali is one of 17 provinces which had a prevalence of central obesity above the national prevalence, it was 22 percent. The purpose of the study was to determine differences in the level of energy and fat intakes, and physical activity by central obesity status in outpatients in Wangaya hospital. This study is an observational study with case-control design. The population was all patients who visited the polyclinic in Wangaya Hospital and the sample was male patients and female aged 20 years and did not have severe complications of disease. Data were obtained by interviewing and recording the measurement’s results. Based on the statistical tests analysis usingIndependent t-test concluded that there were significant differences between the level of energy consumption (p = 0.019) and fat (p=0.047) based on the status of central obesity. There were a significant difference between physical activity (p = 0.006) based on the status of central obesity. It is suggested to patient with the risk of central obesity to maintain good food pattern, good lifestyle and do physical avtivity regularly to avoid degenerative diseases. Keywords: energy intake, fat intake, physical activity, central obesity
PENGARUH KOMPOSISI DIET DAN SENAM AEROBIK TERHADAP PENURUNAN BERAT BADAN Dewantari, Ni Made; Ambartana, I Wayan
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.115 KB)

Abstract

Kemajuan teknologi dan sosial ekonomi pada kelompok masyarakat menyebabkan terjadinya perubahan gaya hidup yaitu perubahan pola diet yang cenderung komposisinya rendah serat, tinggi lemak dan berkurangnya aktivitas fisik. Kondisi tersebut berkontribusi pada meningkatnya prevalensi kegemukan. Penelitian ini bertujuan untuk mengetahui pengaruh komposisi diet dan senam aerobik terhadap penurunan berat badan. Jenis penelitian eksperimental dengan rancanganrandomized pre test-post test control group design. Sampel adalah wanita dewasa di Kota Denpasar, sebanyak 33 orang, umur 30-50 tahun, IMT 25-30  kg/m2. Kelompok 1 menerapkan diet rendah lemak; kelompok 2 diet rendah karbohidrat; kelompok 3 sebagai kontrol. Sebelum dan sesudah intervensi dilakukan pengukuran berat badan. Perubahan berat badan sebelum dan setelah intervensi dianalisis dengan uji paired t-test. Perbedaan rerata penurunan berat badan ketiga kelompok dianalisis dengan uji One Way Anova. Hasil penelitian menunjukkan intervensi diet rendah lemak dan diet rendah karbohidrat dapat menurunkan berat badan secara bermakna (p=0,000). Rerata penurunan berat badan pada diet rendah lemak 3,61 kg dan diet rendah karbohidrat 3,42 kg. Penurunan berat badan pada diet rendah lemak dan diet rendah karbohidrat tidak berbeda bermakna (p=0,547). Penurunan berat badan dapat dilakukan dengan menerapkan diet energi rendah dengan komposisi rendah lemak atau rendah karbohidrat disertai senam aerobik.ABSTRACT The Effect of Diet Composition and Aerobic Exercise on Weight LossAdvances in technology and social economy at particular groups of people, especially in urban communities leads to changes in lifestyle eq. changes in diet that tends composition low in fiber, high in fat and lack physical activity. These conditions contribute to the increasing prevalence of obesity. The research objective was to determine the effect of dietary composition and aerobics to weight decrease. This research is a experimental design with randomized pretest-posttest control group design. Samples are adult women in Denpasar City, as many as 33 people, aged 30-50 years, BMI 25-30 kg/m2. Group 1 apply a low-fat diet; group 2 low-carb diet; group 3 controls. Before and after the intervention measurement of body weight. Changes in body weight before and after the intervention analyzed by paired t-test. The mean differences in weight loss of the three groups were analyzed with One Way Anova. The results showed low-fat diet and low-carbohydrate diets can lose weight is significantly (p=0.000). Mean weight loss on a low-fat diet 3.61 kg and 3.42 kg of low-carbohydrate diets. Weight loss in low-fat diets and low-carbohydrate diets did not differ significantly (p=0.547). Weight loss can be done by applying a low energy diet with low-fat or low-carbohydrate composition with aerobic exercise. Keywords: low-carbohydrate diet, low-fat diet, aerobic exercise, weight  
PERBEDAAN TINGKAT ASUPAN ENERGI DAN LEMAK SERTA AKTIVITAS FISIK BERDASARKAN STATUS OBESITAS SENTRAL PADA PASIEN RAWAT JALAN DI RSUD WANGAYA, KOTA DENPASAR Ambartana, I Wayan; Andari, Ni WAS
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.495 KB)

Abstract

Kejadian obesitas sentral dapat terjadi karena adanya perubahan gaya hidup seperti tingginya konsumsi minuman beralkohol, kebiasaan merokok, tingginya konsumsi makanan berlemak,rendahnya konsumsi sayuran dan buah, dan kurangnya aktivitas fisik. Tujuan penelitian ini adalah untuk mengetahui perbedaan tingkat konsumsi energi, lemak dan aktivitas fisik berdasarkan status obesitas sentral pada pasien rawat jalan di RSUD Wangaya. Penelitian ini merupakan penelitian observasional dengan rancangan kasus kontrol. Populasi adalah semua pasien yang berkunjung ke Poliklinik RSUD Wangaya dan sampel adalah pasien laki – laki dan perempuan berumur di atas 20 tahun dan tidak memiliki penyakit komplikasi berat. Data diperoleh dengan metode wawancara dan pencatatan hasil pengukuran. Berdasarkan hasil analisis uji statistik Independent t-test disimpulkan bahwa terdapat perbedaan yang signifikan antara tingkat konsumsi energi (p = 0,019) dan tingkat konsumsi lemak (p = 0,047) berdasarkan status obesitas sentral. Terdapat pula perbedaan yang signifikan antara aktivitas fisik (p = 0,006) berdasarkan status obesitas sentral. Disarankan kepada pasien dengan risiko obesitas sentral untuk menjaga pola makan, gaya hidup dan aktivitas fisik sehingga penyakit degeneratif yang timbul akibat obesitas dapat dihindari.ABSTRACT Differences in Energy and Fat INTAKES, Physical Activitybased on Central Obesity Status in OutpatientsIN Wangaya Hospital, Denpasar CITY Riskesdas 2010 stated that the national prevalence of central obesity reached 18.8 percent for those aged ≥ 15 years and Bali is one of 17 provinces which had a prevalence of central obesity above the national prevalence, it was 22 percent. The purpose of the study was to determine differences in the level of energy and fat intakes, and physical activity by central obesity status in outpatients in Wangaya hospital. This study is an observational study with case-control design. The population was all patients who visited the polyclinic in Wangaya Hospital and the sample was male patients and female aged > 20 years and did not have severe complications of disease. Data were obtained by interviewing and recording the measurement’s results. Based on the statistical tests analysis usingIndependent t-test concluded that there were significant differences between the level of energy consumption (p = 0.019) and fat (p=0.047) based on the status of central obesity. There were a significant difference between physical activity (p = 0.006) based on the status of central obesity. It is suggested to patient with the risk of central obesity to maintain good food pattern, good lifestyle and do physical avtivity regularly to avoid degenerative diseases. Keywords: energy intake, fat intake, physical activity, central obesity
PENGARUH KOMPOSISI DIET DAN SENAM AEROBIK TERHADAP PENURUNAN BERAT BADAN Ni Made Dewantari; I Wayan Ambartana
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i2.239

Abstract

Kemajuan teknologi dan sosial ekonomi pada kelompok masyarakat menyebabkan terjadinya perubahan gaya hidup yaitu perubahan pola diet yang cenderung komposisinya rendah serat, tinggi lemak dan berkurangnya aktivitas fisik. Kondisi tersebut berkontribusi pada meningkatnya prevalensi kegemukan. Penelitian ini bertujuan untuk mengetahui pengaruh komposisi diet dan senam aerobik terhadap penurunan berat badan. Jenis penelitian eksperimental dengan rancanganrandomized pre test-post test control group design. Sampel adalah wanita dewasa di Kota Denpasar, sebanyak 33 orang, umur 30-50 tahun, IMT 25-30  kg/m2. Kelompok 1 menerapkan diet rendah lemak; kelompok 2 diet rendah karbohidrat; kelompok 3 sebagai kontrol. Sebelum dan sesudah intervensi dilakukan pengukuran berat badan. Perubahan berat badan sebelum dan setelah intervensi dianalisis dengan uji paired t-test. Perbedaan rerata penurunan berat badan ketiga kelompok dianalisis dengan uji One Way Anova. Hasil penelitian menunjukkan intervensi diet rendah lemak dan diet rendah karbohidrat dapat menurunkan berat badan secara bermakna (p=0,000). Rerata penurunan berat badan pada diet rendah lemak 3,61 kg dan diet rendah karbohidrat 3,42 kg. Penurunan berat badan pada diet rendah lemak dan diet rendah karbohidrat tidak berbeda bermakna (p=0,547). Penurunan berat badan dapat dilakukan dengan menerapkan diet energi rendah dengan komposisi rendah lemak atau rendah karbohidrat disertai senam aerobik.ABSTRACT The Effect of Diet Composition and Aerobic Exercise on Weight LossAdvances in technology and social economy at particular groups of people, especially in urban communities leads to changes in lifestyle eq. changes in diet that tends composition low in fiber, high in fat and lack physical activity. These conditions contribute to the increasing prevalence of obesity. The research objective was to determine the effect of dietary composition and aerobics to weight decrease. This research is a experimental design with randomized pretest-posttest control group design. Samples are adult women in Denpasar City, as many as 33 people, aged 30-50 years, BMI 25-30 kg/m2. Group 1 apply a low-fat diet; group 2 low-carb diet; group 3 controls. Before and after the intervention measurement of body weight. Changes in body weight before and after the intervention analyzed by paired t-test. The mean differences in weight loss of the three groups were analyzed with One Way Anova. The results showed low-fat diet and low-carbohydrate diets can lose weight is significantly (p=0.000). Mean weight loss on a low-fat diet 3.61 kg and 3.42 kg of low-carbohydrate diets. Weight loss in low-fat diets and low-carbohydrate diets did not differ significantly (p=0.547). Weight loss can be done by applying a low energy diet with low-fat or low-carbohydrate composition with aerobic exercise. Keywords: low-carbohydrate diet, low-fat diet, aerobic exercise, weight  
Co-Authors Anzi, Ni Komang Yonik Liena Apriandana, I Kadek Arya Burhannudin Burhannudin Desak Putu Sukraniti Gusti Ayu Dewi Kusumayanti Hertog Nursanyoto I Gede Iswara Pranidhana Putra I Ketut Suardana I Putu Suiraoka I Wayan Juniarsana Ida Ayu Eka Padmiari Ida Bagus Putra Mahendra Kencana, I Ketut Made Dewantari Monika, Ni Ketut Rosa Muyassarah, Riska Ni Komang Yuni Rahyani Ni Made Dewantari Ni Made Yuni Gumala Ni WAS Andari, Ni WAS Pande Putu Sri Sugiani, Pande Putu Sri Sang Ayu Putu Eka Yanti suratiah, suratiah Widarti, I Gusti Agung Ari Widya Astuti, Ni Wayan