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All Journal AcTion: Aceh Nutrition Journal Jurnal Persada Husada Indonesia
Rachma Purwanti
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang Adinda Djasmin Setyo Putri; Ani Margawati Margawati; Rachma Purwanti; Ahmad Syauqy; Charysa Zaimatussoleha
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.979

Abstract

Chemical compounds found in coffee are good for health, but most Indonesians often consume coffee with added ingredients, such as sugar and milk. Thus, it will potentially increase the risk of obesity. This study aimed to analyze coffee consumption habits with added ingredients and their correlation with the incidence of obesity among female students in Semarang. The research design was cross-sectional, with 77 female students randomly selected.    This study was conducted from March to April 2021 in Semarang. All data collection process was conducted online. Data on coffee consumption habits, the kind of added ingredients, and the number of allowances were obtained through questionnaires. Furthermore, the food intake data were obtained from the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity data from the International Physical Activity Questionnaire Short Form (IPAQ-SF), and anthropometric data through self-anthropometric measurement guided by the researcher. Data were analyzed by the Chi-square test and multiple logistic regression test at a 95% CI. There was a relationship between coffee consumption habits and obesity according to the body mass index (p= 0,014), waist circumference (p= 0,001), and waist-hip ratio (p= 0,001). The multivariate analysis showed that the frequent consumption of coffee with added ingredients was correlated with the incidence of abdominal obesity based on waist circumference and waist-hip circumference ratio. It can be concluded that coffee consumption with added ingredients was correlated with the incidence of obesity.
The Role of Parenting Style and Dietary PUFA and Zinc Intake in Psychomotor Development among Young Children: Binar Panunggal, Gabriela Vania Adhie Ersalina, Diana Nur Afifah, Dewi Marfu’ah Kurniawati, Hartanti Sandi Wijayanti, Mursid Tri Susilo, Lilis Wijayanti, Muti’ah Mustaqimatusy, Rachma Purwanti, Nurmasari Widyastuti, Diana Barsasella, Muhammad Junaid Farrukh Binar Panunggal; Gabriela Vania Adhie Ersalina; Diana Nur Afifah; Dewi Marfu’ah Kurniawati; Hartanti Sandi Wijayanti; Mursid Tri Susilo; Lilis Wijayanti; Muti’ah Mustaqimatusy; Rachma Purwanti; Nurmasari Widyastuti; Diana Barsasella; Muhammad Junaid Farrukh
Jurnal Persada Husada Indonesia Vol 13 No 2 (2026): Jurnal Persada Husada Indonesia
Publisher : STIKes Persada Husada Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56014/jphi.v13i2.498

Abstract

Background: Psychomotor development is an essential component of child growth and development. It can be influenced by several factors, including parenting practices and the adequacy of essential nutrients such as polyunsaturated fatty acids (PUFA) and zinc. Objective: This study aimed to examine the relationship between parenting style, PUFA intake, zinc intake, and psychomotor development among toddlers. Methods: This analytical cross-sectional study involved 66 toddlers aged 7–72 months. Parenting style was assessed using the Parenting Styles and Dimensions Questionnaire (PSDQ). PUFA and zinc intake were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Psychomotor development was evaluated using the Developmental Pre-Screening Questionnaire (KPSP). Data were analyzed using Chi-square tests and ordinal logistic regression. Results: Among the toddlers, 27% were stunted and 26% had mild wasting. Approximately 63% had inadequate PUFA intake, while 68% had inadequate zinc intake. Nearly half of the toddlers (47%) showed questionable psychomotor development. Bivariate analysis showed significant associations between parenting style (p<0.001), PUFA intake (p<0.001), zinc intake (p=0.001), family income (p=0.002), and nutritional status with psychomotor development. Multivariate analysis revealed that zinc intake and family income were the strongest predictors of psychomotor development. Conclusion: Adequate zinc intake and higher family income play important roles in supporting optimal psychomotor development among toddlers. Parenting practices and PUFA intake also contribute to developmental outcomes, although their effects may be mediated by socioeconomic and nutritional factors.
Co-Authors Adinda Djasmin Setyo Putri Ahmad Syauqy Ani Margawati Margawati Binar Panunggal Charysa Zaimatussoleha Dewi Marfu’ah Kurniawati Diana Barsasella Diana Nur Afifah Gabriela Vania Adhie Ersalina Hartanti Sandi Wijayanti Lilis Wijayanti Muhammad Junaid Farrukh Mursid Tri Susilo Muti’ah Mustaqimatusy Nurmasari Widyastuti