Claim Missing Document
Check
Articles

Found 2 Documents
Search

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Farida Dwi Rokhmah; Dodik Briawan; Ikeu Ekayanti; Sudikno Sudikno
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1005

Abstract

The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber.  Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort.  Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation.
FAKTOR SOSIODEMOGRAFI YANG BERHUBUNGAN DENGAN OVERWEIGHT DAN OBESITAS PADA BALITA DI INDONESIA, PERBANDINGAN PERDESAAN DAN PERKOTAAN Rika Rachmawati; Salimar Salimar; Sudikno Sudikno; Irlina Raswanti Irawan; Yunita Diana Sari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 45 No. 1 (2022): PGM VOL 45 NO 1 TAHUN 2022
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v45i1.6048

Abstract

ABSTRACT Overweight and obesity in children under five in Indonesia are still public health problems that can cause health problems. The purpose of this study was to analyze the risk factors associated with overweight and obesity in children under five in Indonesia, based on urban and rural areas. We conducted data analysis of the 2018 Basic Health Research (Riskesdas). The study design was cross-sectional. A total of 52,467 children aged 0-59 months met the research inclusion criteria from all provinces in Indonesia. A multiple logistic regression model was used to calculate the odds ratio (OR) adjusted for all variables, namely age, gender, place of residence, stunting status, birth weight, birth length, children weighed every month, education level of father and mother, working status father and mother, father and mother BMI to determine factors associated with overweight and obesity in children under five in Indonesia. The results showed that the prevalence of overweight and obesity in children under five did not differ significantly between urban and rural areas. Children under five who are stunted, have high birth weight, do not regularly weigh themselves every month, and mothers and/or fathers are overweight or obese, can increase the risk of overweight and obesity in children under five in urban and rural areas. Community interventions are needed to promote nutrition and health practices for mothers and children, both in urban and rural areas, to prevent and reduce short-term and long-term complications due to overweight and obesity in children under five. Keywords: overweight, obesity, under-five children, urban and rural ABSTRAK Overweight dan obesitas pada anak balita di Indonesia masih menjadi masalah kesehatan masyarakat yang dapat menimbulkan gangguan kesehatan. Tujuan dari penelitian ini adalah untuk menganalisis faktor risiko yang berkaitan dengan overweight dan obesitas pada anak balita di Indonesia, berdasarkan wilayah perkotaan dan perdesaan. Kami melakukan analisis data Riset Kesehatan Dasar (Riskesdas) 2018. Desain penelitian adalah cross-sectional. Sebanyak 52.467 anak usia 0-59 bulan yang memenuhi kriteria inklusi penelitian dari seluruh provinsi di Indonesia. Model regresi logistik ganda digunakan untuk menghitung rasio odds (OR) yang disesuaikan dengan semua variable yaitu usia, jenis kelamin, tempat tinggal, status stunting, berat lahir, panjang lahir, anak ditimbang berat badan setiap bulan, tingkat pendidikan ayah dan ibu, status bekerja ayah dan ibu, IMT ayah dan ibu untuk menentukan faktor yang berhubungan dengan kelebihan berat badan dan obesitas pada balita di Indonesia. Hasil penelitian menunjukkan prevalensi overweight dan obesitas pada anak balita tidak berbeda secara signifikan antara daerah perkotaan dan perdesaan. Anak balita yang stunting, berat lahir yang tinggi, tidak rutin menimbang berat badan setiap bulan, ibu dan atau ayah mengalami overweight atau obesitas, dapat meningkatkan risiko overweight dan obesitas pada anak balita di daerah perkotaan dan perdesaan. Intervensi di komunitas diperlukan untuk mempromosikan praktik gizi dan kesehatan pada ibu dan anak, baik di perkotaan maupun di perdesaan, sebagai upaya untuk mencegah dan mengurangi komplikasi jangka pendek dan jangka panjang akibat overweight dan obesitas pada anak balita. [Penel Gizi Makan 2022, 45(1):23-34]