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All Journal YUME : Journal of Management Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Nur Elisa
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Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Public Health Social Sciences

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Efektivitas Pengelolaan Retribusi Parkir Di Kota Makassar Muh. Natsir; Nur Elisa
YUME : Journal of Management Vol 4, No 3 (2021)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v4i3.1097

Abstract

AbstarctPenelitian ini bertujuan untuk mengetahui pengelolaan retribusi parkir oleh PD Parkir Makassar Raya di Kota Makassar dan untuk mengetahui faktor-faktor yang mempengaruhi pengelolaan retribusi parkir di Kota Makassar. Tipe penelitian yang digunakan adalah deskriptif yaitu suatu tipe penelitian yang bertujuan untuk memberikan gambaran secara sistematis, factual dan akurat mengenai data yang ada dilapangan tentang retribusi daerah yang di fokuskan pada pengelolaan retribusi parkir yang ada di Kota Makassar. Berdasarkan hasil penelitian pengelolaan retribusi parkir di Kota Makassar terhitung dari tahun 2016 sampai dengan tahun 2019 mengalami penurunan. Penerimaan pendapatan retribusi parkir jika dilihat dari persentasenya selalu naik turun. Adapun kendala-kendala yang selama ini dihadapi oleh PD parkir Makassar Raya sehingga target setiap tahunnya tidak mencapai target yaitu menyangkut tentang : kondisi cuaca, kebijakan pemerintah tentang larangan parkir ditepi jalan, kondisi badan usaha, kurangnya pengawasan dan backingan jukir.. Universitas Internasional BatamKeywords: Efektivitas, Pengelolaan Retribusi Parkir.
Hubungan Pengetahuan Asupan Asupan Karbohidrat Dan Protein Pada Gizi Pekerja PT Kasiromua Nina Isywara Kusuma; Nur Elisa
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 1 No 2 (2022): Mei: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i2.2947

Abstract

Background: Nutrition knowledge is knowledge about the selection of ingredients good food and daily consumption. Nutritional status is an expression of person’s nutrition in the form of certain variables, namely poor nutritional status, malnutrition, overnutrition, and obesity. Lack of knowledge about contributions nutrition from various types of food woll cause health and productivity problems in workers it is known that knowledge of nutrition provides provision for workers on how to choose healthy foods and understand that food is closely related to nutrition and health also with their productivity The quality of human resources is a major factor necessary for the successful implementation of national development. Empirical evidence indicates quality of human resources determined fromgood nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person. Objective: The aim of this study was to analyze the relationship between nutritional knowledge, with nutritional status of workers at PT Kasiromua. Methods: The research design used was cross sectional with total of 35 subjects. Data is obtained directly and virtually through interview methods and anthropometry measurements so that the types of data used are primary and secondary data. The instruments used are microtoise, weight scales Result: Most subjects had adequate knowledge of carbohydrate and protein intake (74.3%). More than half of the subjects (57.1%) had normal nutritional status, namely 20 subjects. Conclusion: The distribution of the relationship between knowledge of carbohydrate and protein intake shows that there is a significant relationship between workers' knowledge of nutrient intake and nutritional status.
Co-Authors Muh. Natsir Nina Isywara Kusuma