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All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Bina Praja Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Ilmu Alam dan Lingkungan Aquacultura Indonesiana Bambu Laut: Jurnal Pengabdian Masyarakat
Ophirtus Sumule, Ophirtus
Fakultas Ilmu Kelautan Dan Perikanan, Universitas Hasanuddin, Makassar 90245 Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary

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Assessment of Soybean Meal as Dietary Fishmeal Replacement in Red Sea Bream (Pagrus Major) Juveniles Based on Energy Budget Analysis Sumule, Ophirtus; Sudaryono, Agung; Ishikawa, Manabu; Koshio, Shunsuke
Aquacultura Indonesiana Vol 18, No 1 (2017)
Publisher : Indonesian Aquaculture Society (MAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.074 KB) | DOI: 10.21534/ai.v18i1.78

Abstract

The effects of soybean meal (SBM) on the energy budget of red sea bream Pagrus major juveniles (3.2 g initial wet weight) were determined by supplementing  SBM in the diet at 0% (control diet), 16%, 24%, 32% and 39%, with the fishmeal content correspondingly reduced from 55% to 29%. Diets were made isoenergetic and isonitrogenous by changing the lipid and carbohydrate levels. Fish were fed to apparent satiation for 30 days in duplicates per diet (20 fish per replicate). Ammonia excretion and oxygen consumption were continuously measured during the growth trial, whereas digestibility after the termination of growth trial. Feed intake, body weight gain, and specific growth rate of fish increased to a peak at 24% SBM level, which again decreased as the SBM level was further increased. The apparent digestibility of energy was similar in all dietary treatments, while the digestible of dry matter increased with the SBM level. A lower proportion of energy intake as growth at 39% SBM level was attributed to the higher energy intake channeled to fecal ammonia.  This study suggested that the inclusion level of SBM in diets for red sea bream juveniles should be is optimal at the inclusion range 24–32%, thus correspondingly replacing the fishmeal content by 24–32%.
Manfaat dan Hambatan Pengembangan Jaringan Inovasi bagi Peningkatan Daya Saing UKM Perikanan Ophirtus Sumule; Wisman Indra Angkasa; Herni Widya Retno
Prosiding Simposium Nasional Kelautan dan Perikanan Vol. 7 (2020): PROSIDING SIMPOSIUM NASIONAL VII KELAUTAN DAN PERIKANAN UNHAS
Publisher : Fakultas Ilmu Kelautan dan Perikanan (FIKP), Universitas Hasanuddin

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Abstract

Saat ini pengembangan UKM perikanan perlu dilakukan agar memiliki daya saing tinggi sebagai konsekuensi dari perkembangan perekonomian global yang berlangsung sangat cepat dengan tingkat persaingan antar pelaku ekonomi yang sangat ketat. Daya saing UKM perikanan sangat ditentukan oleh kemampuan teknologi dan daya inovasi yang dimilikinya. Untuk itu diperlukan pengembangan jaringan inovasi sebagai media untuk menjembatani kebutuhan teknologi dari UKM perikanan. Di Indonesia, jaringan inovasi diposisikan sebagai wahana untuk membangun keterkaitan dan kemitraan antar aktor, serta mendinamisasikan aliran pengetahuan, inovasi, difusi, dan pembelajaran sebagai bagian dari penguatan sistem inovasi. Dengan adanya jaringan inovasi tersebut maka dapat disimpulkan bahwa kehadiran jaringan inovasi dalam UKM Perikanan secara umum melingkupi (1) memperluas basis pelanggan; (2) para pemangku kepentingan dapat membagi beban baik untuk biaya maupun resiko karena melakukan inovasi; (3) percepatan kemampuan penguasaan teknologi.Kata kunci: UKM perikanan; jaringan inovasi; daya saing.
Analisis Kandungan Kafein Kopi (Coffea arabica) Pada Tingkat Kematangan Berbeda Menggunakan Spektrofotometer UV-VIS Andi Ilham Latunra; Eva Johannes; Besse Mulihardianti; Ophirtus Sumule
Jurnal Ilmu Alam dan Lingkungan Vol. 12 No. 1 (2021): Jurnal Ilmu Alam dan Lingkungan
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jal.v12i1.13096

Abstract

A study recently conducted with the title Analysis of caffeine content in arabica coffee (Coffea arabica) based on its maturity level by using Uv-Vis Spectrophotometer. This study aimed to determine the levels of caffeine in Arabica coffee based on its level of maturity, either young, medium and old. Moreover, this study aimed to measure the highest and lowest caffeine levels of Arabica coffe from. Retrieval of young coffee fruit is characterized by green skin fruit, half-old / medium coffee, yellow to orange skin fruit and dark coffee with dark-red skin fruit. The Fruit of Arabica coffee is processed starting from drying, roasting and grinding into coffee grounds. Determination of caffeine content using 2 methods, namely a qualitative test with the parry method and a quantitative test using a UV- Vis spectrophotometer. The results obtained in the qualitative test with the Parry method showed that all three coffee powder samples contained caffeine, this was indicated by a change in color into green. Quantitative test results using UV-Vis spectrophotometer obtained the results of each gram of coffee containing caffeine namely young arabica coffee 11.15 mg or 1.151%, half old / medium arabica 12.85 mg or 1.285 % and old arabica coffee 12.01 mg or 1.201 %. The highest level of caffeine is found in the level of maturity of half-old / moderate coffee and the lowest level of caffeine is found in Arabica coffee with a young age of maturity.
PENERAPAN TEKNIK PANEN DAN PASCAPANEN KOPI ARABIKA KALOSI PRODUK UNGGULAN KABUPATAN ENREKANG Reta, .; Dahlia, .; Sumule, Ophirtus; Larekeng, Halimah
Jurnal Dinamika Pengabdian Vol. 6 No. 2 (2021): JURNAL DINAMIKA PENGABDIAN VOL. 6 NO. 2 MEI 2021
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v6i2.13947

Abstract

ABSTRAK Pengolahan pasca panen yang baik dan benar akan memberikan dampak yang baik bagi kualitas sebuah tanaman. Demikian pula buah kopi bila budidaya tepat dan proses pengolahan pasca panen tepat dan benar maka kualitas kopi akan baik. Melihat permintaan pasar yang tinggi akan kopi Indonesia dan khususnya kopi daerah Kabupaten Enrekang tepatnya di Kecamatan Baroko Desa Benteng Alla, maka petani kopi Arabika Kalosi di Benteng Alla Utara harus menambah informasi dan pengetahuannya akan proses pasca panen buah kopi, petani kopi harus berbenah dan melakukan perbaikan. Petani Kopi Arabika Kalosi yang berada di Desa Benteng Alla Utara merupakan mitra dari tim PPPUD Politani pangkep berkolaborasi dengan Universitas Hasanuddin. Mitra memiliki kendala seperti keterbatasan pengetahuan, keterbatasan alat dan teknologi dalam pengolahan pasca panen, dan pemasaran produk. Dengan pendampingan dan pendidikan yang diberikan maka permasalahan mitra dapat dipecahkan bersama. Meningkatnya pengetahuan petani dalam tahapan pemahaman tentang budidaya kopi, pengolahan pasca panen kopi sangat berperan penting dalam menentukan kualitas dan cita rasa kopi. Dengan edukasi dan monitoring yang tetap dilakukan maka petani menjadi paham tahapan proses pengolahan pasca panen. Dengan dukungan Hibah DRPM Kemenristekdikti skema Program Pengembangan Produk Unggulan Daerah (PPPUD), melakukan pendampingan dan pendidikan bagi petani kopi Arabika Kalosi di Desa Benteng Alla Utara dengan memberikan bantuan bibit kopi varietas Line S 795 dan alat kupas kulit tanduk (huller) agar petani dapat memproses lebih lanjut memproses hasil kebun mereka dimana selama ini dijual dalam bentuk gabah kemudian dapat dijual dalam bentuk green bean. Kata kunci: Kopi arabika kalosi, pemberdayaan petani, PPPUD. ABSTRACT Good post-harvest processing will give a good impact on the quality of a plant. Likewise, if the coffee is right and the post-harvest processing is right and right, the quality of the coffee will be good. Seeing the high market demand for Indonesian coffee and especially Enrekang regional coffee, Arabika coffee Kalosi farmers must add information and knowledge to the post-harvest process of coffee fruit, coffee farmers must improve and make improvements. Arabika Coffee Kalosi Farmers who are in the Village Benteng Alla Utara are partners of the PPPUD team Pangkep State Polytechnic of Agriculture collaboration with Hasanuddin University. Partners have constraints such as limited knowledge, limited tools and technology in post-harvest processing, and product marketing. With the assistance and education provided, partner problems can be solved together. Increased knowledge of farmers in the stages of understanding about coffee cultivation, post-harvest processing of coffee is very important in determining the quality and taste of coffee. By continuing education and monitoring, farmers will understand the stages of post-harvest processing. With the support of the Ministry of Research and Technology DRPM Grant, the Community Partnership Program (PPPUD) scheme provides assistance and education for Arabika coffee Kalosi farmers in the village of Benteng alla Utara by providing assistance with a coffee seeds and huller peel so that farmers can further process their garden products which have been sold as grain. Then it can be sold as a green bean. Keywords: Arabica coffee kalosi, farmer empowerment, PPPUD.
Pelatihan Diversifikasi Olahan Rumput Laut untuk Peningkatan Keterampilan Poklahsar di Kelurahan Takalar, Sulawesi Selatan Syahrul, Syahrul; Amir, Nursinah; Fahrul, Fahrul; Metusalach, Metusalach; Kasmiati, Kasmiati; Sumule, Ophirtus; Zainuddin, Elmi N.; Rahmi, Mufti Hatur
Bambu Laut: Jurnal Pengabdian Masyarakat VOLUME 2, NOMOR 1, APRIL 2025
Publisher : Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/bambulaut.v2i1.42897

Abstract

Indonesia memiliki potensi besar dalam budidaya rumput laut, khususnya di Sulawesi Selatan yang merupakan salah satu sentra produksi utama. Namun, pemanfaatan potensi ini masih terbatas pada penjualan bahan mentah. Penelitian ini bertujuan untuk meningkatkan keterampilan Kelompok Pengolah dan Pemasar (Poklahsar) di Kelurahan Takalar dalam mengolah rumput laut menjadi mi dan nugget sebagai produk bernilai tambah. Metode yang digunakan meliputi pelatihan teknik diversifikasi olahan. Hasil pelatihan menunjukkan peningkatan signifikan dalam keterampilan peserta, diikuti dengan kemampuan mereka menghasilkan produk mi dan nugget berbasis rumput laut. Dampak positif Program ini tidak hanya memberikan dampak ekonomi, tetapi juga memperkuat kesadaran peserta akan pentingnya inovasi dalam pemanfaatan rumput laut. Disarankan agar pendampingan lanjutan dilakukan untuk memastikan keberlanjutan usaha kelompok.
The Modelling of Strengthening Indicators Development in Regional Innovation System and Its Effect on the Gross Domestic Product Sitompul, Rislima F.; Sumule, Ophirtus
Jurnal Bina Praja Vol 8 No 2 (2016)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.08.2016.317-329

Abstract

This study aims to revise the indicators of measuring Regional Innovation System (SIDa) component in order to simplify the measurement such that it can directly influence the improvement of success indicators in a region or district. Measuring the components of SIDa for all regions are necessary as the baseline of policy parameters for the Government in developing SIDa so that the implementation the policy on innovation systems become more effective. In this study, the modeling is focused on refining the existing parameters that have been previously developed for strengthening policy implementation of SIDa applied in each region. Modeling and development of these indicators are required in order to result as a reference for solving problems in the implementation of SIDa and can be used as reference material to establish an appropriate and effective patterns of regional development approach. The analysis tool used is multiple regression analysis using an Ordinary least square technique. Results of regression modeling produced a valid model with all independent variables significant and positive impact on the SIDa. Regression analysis shows that strengthening SIDa of all provinces in Indonesia provide significant and positive impact in increasing the Gross Domestic Products (GDP). Likewise, the success indicators show the positive effect, which means that implementation of SIDa has proven to increase the benchmark indicators of the region.
Co-Authors . Dahlia Agung Sudaryono Andi Ilham Latunra Besse Mulihardianti Eva Johannes Fahrul Fahrul Herni Widya Retno Ishikawa, Manabu Kasmiati Kasmiati Koshio, Shunsuke Larekeng, Halimah Metusalach Metusalach, Metusalach Nursinah Amir, Nursinah Rahmi, Mufti Hatur Reta, . Rislima F. Sitompul, Rislima F. Syahrul Syahrul Wisman Indra Angkasa Zainuddin, Elmi N.