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All Journal Formosa Journal of Sustainable Research (FJSR) Indonesian Journal of Society Development (IJSD)
Gede Agus Pratama
Universitas Warmadewa
Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Social Sciences

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Effectiveness of Cultivation of Tiger Shrimp, Milk and Seaweed Using the Policultural Method: A Review Gede Agus Pratama; Sang Ayu Made Putri Suryani; I Nengah Muliarta
Formosa Journal of Sustainable Research Vol. 2 No. 9 (2023): September, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjsr.v2i9.6018

Abstract

Polyculture is a cultivation method used to cultivate many fishery commodities in one area. The selection of fishery commodities for polyculture cultivation must be regulated so that there is no competition in obtaining feed. The purpose of this study was to determine the effectiveness of polyculture system cultivation (tiger shrimp, milkfish and seaweed). The method used is a literature review. The results obtained are the average quality of the waters for polyculture cultivation of 3 commodities, namely milkfish shrimp and seaweed, as follows; temperature 32.97, salinity 8.75, brightness 24.67, Ph 7.29, DO 3.57, TOM 72.27, NH3 0.24, H2S 0.05, NO2 0.3802, PO4 0.8694, alkalinity 7.33 total suspended solids 43.253. Polyculture of 3 commodities namely milkfish, shrimp and seaweed provides more effectiveness and benefits, especially in terms of production, land efficiency and water quality, this is because the three commodities above provide a mutually beneficial symbiosis
Human Resources Competencies in the Marine and Fisheries Sector: An Review Gede Agus Pratama; Sang Ayu Made Putri Suryani; I Nengah Muliarta
Formosa Journal of Sustainable Research Vol. 2 No. 11 (2023): November, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjsr.v2i11.6545

Abstract

Increasing human resource competency is one of the keys to advancing the maritime and fisheries sector in Indonesia. Increasing human resource competency must be balanced with standardization, competency of teaching staff and good infrastructure. This research aims to determine the importance of competency-based learning to improve the quality of competent human resources to advance the marine and fisheries sector. The method used in this research is the literature review method. The results of this research are that there are several important factors in improving the competency of marine and fisheries         human            resources,      namely: standardization, curriculum, teaching staff and good infrastructure. If these four factors are met then it can improve the knowledge, skills and attitudes of marine and fisheries human resources
Making Fermented Feed to Trigger the Growth of Seawater Lobsters in the Pasir Putih Group, Ekas Buana Village, Jerowaru District, East Lombok Regency, West Nusa Tenggara Gede Agus Pratama; Sang Ayu Made Putri Suryani; Muhammad Sumsanto; I Made Kawan; Ni Made Darmadi; Gede Sudiarta; Ketut Sudiarta; Nyoman Yoga Parawangsa; Dewa Gede Semara Edi
Indonesian Journal of Society Development Vol. 3 No. 3 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsd.v3i3.10115

Abstract

The aim of this community service is to improve the knowledge, skills and attitudes of cultivators, especially lobster cultivators. Training and counseling is carried out directly in the field, with material first provided, practice carried out, and the discussion concluded. The venue for the event was Ekas Buana Village in Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. The first step in making fermented feed is to determine the feed formulation, weigh the feed, and then mix the starting feed with the smallest amount of feed ingredients. Followed by fermentation and steaming of the feed. The feed produced from this fermentation can be used to feed lobsters, especially in musism where trash feed and squid or natural feed are difficult to find
Co-Authors Dewa Gede Semara Edi I Gede Sudiarta I Made Kawan I Nengah Muliarta I Nyoman Yoga Parawangsa Ketut Sudiarta Muhammad Sumsanto Ni Made Darmadi Sang Ayu Made Putri Suryani