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All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Community Services (AJCS) Indonesian Journal of Society Development (IJSD) Community Services Journal (CSJ)

Dewa Gede Semara Edi

Program Studi Manajemen Sumber Daya Perairan, Fakultas Pertanian, Universitas Warmadewa

Author-ID : 4073829

Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Potensi Pengembangan Budidaya Rumput Laut Eucheuma Cottonii Di Kawasan Perairan Kelurahan Serangan Kota Denpasar Berbasis Sistem Informasi Geografis I Wayan Sri Adi Wiryana; Dewa Gede Semara Edi; I Made Kawana
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Distric of Serangan in Denpasar City Bali Province is an area that has economic, social and ecological value that is very meaningful for the survival of the surrounding community. Considering the potential of seaweed cultivation of Eucheuma cottonii that is not yet optimal in Serangan Village area, it needs to be optimized to measure the potential of seaweed cultivation, to map and determine the location of the potential of seaweed cultivation, to make recommendation of potential sea cultivation location. This research aims (1) To know the potential of seaweed cultivation in Serangan urban area, Denpasar City; (2) To be able to know the area for the development of seaweed cultivation which is potential in Serangan Urban Village Denpasar area. The process of determining the suitability of the area is done by using spatial operation by utilizing GIS application. The method of determining the research point for field observation is done by purposive random sampling, where the determination of research point is done deliberately based on certain considerations. Considerations taken include the current location of cultivation areas, the ideal seaweed cultivation criteria, transportation, safety of researchers, time and cost. All the data collected from the field is analyzed digitally using software QGIS 2.14.0 and Cygwin64 Terminal with interpolasi technique. The result of this research shows that the potential of seaweed cultivation of Eucheuma cottonii in Eucheuma cottonii seaside area is 873,400 sqm. The potential area for the development of seaweed cultivation of Eucheuma cottonii in Serangan Village area of 873,400 sqm if the utilization is 30% of the proper location, then the area that can be used is 262.020 m2, now has been utilized for the cultivation of seaweed Eucheuma cottonii covering 27,488 m2 so that the remaining potential areas to be developed as the location of seaweed cultivation Eucheuma cottonii covering an area of 234,531 m2.

Analisis Status Trofik Dan Struktur Saprobik Fitoplankton Di Bendungan Telaga Tunjung, Kabupaten Tabanan, Bali I Gede Pransidi; Ni Made Darmadi; I Wayan Arya; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 25 No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Plankton is instrumental in the aquatic ecosystem, plankton can be an indicator of fertility and pollution. The quality of a water especially the flooded waters can be determined based on the fluctuations of the plankton population that will affect the trophic levels of the waters. The quality of a water can be measured by knowing the value of the Saprobic Index (SI). The Saprobic index is an index that closely relates to the pollution level. This research aims to determine the level of fertility and pollution levels in the waters of Telaga Tunjung Dam, based on the status of Trophic and Saprobic's structure of Phytoplankton, knowing the relationship (linkage) of trophic status and structure Saprobic phytoplankton with variable water quality in Telaga Tunjung Dam. The methods of study used are descriptive methods of case study. The research was conducted on five stations with four repetitions. Plankton sampling performed actively using plankton net with mesh size 60 μm diameter 25 cm. Based on the results of the status of the trophic waters in Telaga Tunjung Dam is at the head of high Water Fertility (Eutrofik). The pollution level is mild to moderate water with a saprobic index from 0,739 to -0,583. The trophic level relationship and the saprobic structure with the water quality variable show that good water quality affects the abundance of high phytoplankton and mild to moderate pollution levels.

Pengaruh Pemberian Kombinasi Pakan Pelet Dan Pakan Alami Terhadap Pertumbuhan Benih Ikan Gabus (Channa striata) Agus Juliantara; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Snakehead fish (Channa striata) is a freshwater fishery commodity in Indonesia which has a high protein content. Many studies on the benefits of snakehead fish have resulted in an increase in the amount of demand for these fish. One of the production factors that support fish farming is feed. The snakehead fish seeds have an average length of 2 cm, with rudimentary digestive organs. Therefore, the most suitable feed as seed feed is natural food. Commonly used natural feed is water fleas (Daphnia sp.) and silk worms (Tubifex sp.). This study aims to determine the effect of a combination of feed on the growth of snakehead fish seeds and to determine the combination of feed that gives the highest growth in snakehead fish seeds. This research was conducted at the Fisheries Resources Development Laboratory, Warmadewa University for 60 days, from March to April 2020. The method used in this study was an experimental study using a completely randomized design (CRD) with six treatments and three replications. The analysis used in this study was Analysis of Variance (ANOVA), and continued with the Least Significant Difference (LSD) test. The results showed that there was an effect of combination feeding on the growth of snakehead fish as indicated by the increase in absolute weight and length. And the sixth treatment is a combination of feed that provides the highest growth in snakehead fish seeds.

Pengaruh Pemberian Pakan Yang Berbeda Terhadap Pertumbuhan Dan Sintasan Juvenil Udang Galah (Microbachiium Rosenbergii De Man) Luh Saras Maheswari; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

The gaff (macrobrachium rosenbergi DE man) is a type A highly cultivated freshwater shrimp that is kept in freshwater pools, lakes, and even in the ebb and flow of upstream and downstream. The stick shrimp has a larger size than other freshwater shrimps, which are relatively slow, so it takes a natural expert to increase growth and survive the natural food-fodder fodder worms that are used in Hong Kong worms and silk worms. The study is aimed at seeing how different types of feeding different types affect the growth and survival of the spear shrimps. This research was done in br. The full - time ministry of October 2020 to November 2020. The method used in this study is an experimental method with a full random design study (ral) With 5 (5) treatment and 3 (3) times deuteronomy. Analyze which Used in the study is a variable analysis (anova), and followed by UI BNT Studies have shown that there has been an effect of feeding on the growth and survival of the spear's prawn, an increase in absolute weight and absolute length Juvenile spear shrimp.

Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption Ni Made Darmadi; Dewa Nyoman Sadguna; Dewa Gede Semara Edi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The fish tendon is fresh waste from Tuna Fish which has only been used as a fish meal. Partners process it into foodstuffs with higher economic value. However, processing fish veins into panga materials with high economic value requires the application of technology. Applied research in community service (PKM) Urat Ikan Urat Crackers aims to apply appropriate technology to partners to be able to apply in producing Fish Tendon Crackers with good quality and safe for consumption, providing knowledge about business group formation, business management, sanitation, and hygiene, packaging and marketing and helping Mintra find product PIRT numbers. The method is used through Interviewing, Counseling, Face-to-Face, and Direct Practice. With this method, it is hoped that partners will get knowledge and solutions to the problems faced. The activity was carried out in stages, the first stage, the team provided counseling, in the second stage, the Team provided direct practice regarding the manufacture of quality tuna fish tendon crackers that was safe for consumption, and carried out 3 repetitions of the practice, evaluated so that the Partners understood. The output target to be achieved in this PKM activity is to publish the results of the Activity in the Journal, disseminate and publish them in the print / electronic period media and make a video of the activity with a duration of 4 minutes.

Pengaruh Pemberian Tepung Maggot Terhadap Pertumbuhan Dan Tingkat Kelulushidupan Kepiting Bakau (Scylla serrata) Di Area Ekowisata Wanasari, Tuban, Bali I Made Takuma Wira Putra; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.5394.87-95

Salah satu faktor terpenting dalam usaha budidaya kepiting bakau (Scylla serrata) adalah pakan. Pakan kepiting harus memiliki kandungan nutrient yang sesuai dengan kebutuhan kepiting, seperti protein, karbohidrat, lemak, vitamin, dan mineral, yang mana sumber nutrient ini dapat berasal dari bahan alami seperti tepung maggot BSF. Tepung maggot dapat menjadi pakan alternatif dikarenakan maggot BSF tidak membawa maupun menjadi agen penyakit, serta maggot mengandung kadar protein yang cukup tinggi, berkisar antara 40% - 50%. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian persentase tepung maggot sebagai pakan pengganti terhadap pertumbuhan dan tingkat kelulushidupan kepiting bakau. Penelitian ini dilaksanakan pada bulan Maret hingga Mei 2021, di area Ekowisata Kelompok Nelayan Wanasari Tuban, Bali. Metode yang digunakan dalam penelitian ini adalah metode eksperimen dengan rancangan penelitian Rancangan Acak Lengkap (RAL). Data yang diperoleh dianalisis dengan menggunakan analisis ragam ANOVA yang dilanjutkan dengan uji BNT. Hasil penelitian menunjukkan bahwa pemberian persentase tepung maggot berpengaruh terhadap pertumbuhan bobot kepiting bakau, akan tetapi tidak berpengaruh terhadap tingkat kelulushidupan kepiting bakau.

Sensory Analysis of Fish Chili Sauce With The Addition Of Fermented Cob Fish (Auxis Thazard) Ni Made Darmadi; Dewa Gede Semara Edi; I Wayan Sudiarta
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.205

Fish Chili Sauce is a type of food as a side dish, which serves to arouse the appetite of consumers. By adding fermented tuna to the fish sauce, it is hoped that the fish sauce made will have a distinctive taste in Fermentation. The most essential microbes are Lactic Acid Bacteria. Lactate can improve the taste of the product and also lowers the pH of the substrate so that it can suppress the life of pathogenic microbes. The research method is the experimental method with 4 treatments and 3 replications. The results showed that the quality fish sauce formula was Treatment A (fish sauce with the addition of fermented tuna as much as 10%) with a value of 58.06% of water content, 78.92% of fat content, 1.43% of protein content, pH 5.12; TPC <25 cfu/g sample, Color Value is 6 (Preferred), Taste Value is 7 (Highly Favored), Texture Value of 7, and Appearance Value 7

Teknik Pembenihan Ikan Karper di Desa Sulangai Kecamatan Petang Badung Bali I Made Kawan; Dewa Gede Semara Edi; Sang Ayu Made Putri Suryani; Dewa Nyoman Sadguna
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (866.395 KB)

Ikan Karper adalah salah satu jenis ikan air tawar sudah dikenal oleh masyarakat, pengembangan ikan budidaya ini dapat dilakukan dalam dua tahap yaitu pembenihan dan pembesaran. Keberhasilan pembesaran sangat tergantung dari kegiatan pembenihan. Desa Sulangai Kecamatan Petang memiliki potensi untuk usaha budidaya ikan dan saat ini ketersediaan benih ikan karper masih sangat terbatas maka sangat perlu adanya teknologi untuk memproduksi benih ikan karper yang dapat diterapkan oleh kelompok pembudidaya ikan di Desa Sulangai. Tujuan dari pengabdian ini adalah untuk memberikan pemahaman tentang teknik pembenihan ikan karper di desa Sulangai kecamatan Petang Badung Bali. Metode yang digunakan adalah memberikan penyuluhan dan pelatihan yang dilanjutkan dengan praktek pemijahan ikan. Hasil yang didapatkan dalam kegiatan ini peserta dapat mengetahui dan memahami teknik untuk memproduksi benih ikan karper yaitu mengetahui perbedaan induk jantan & betina, mengetahui ikan yang matang kelamin, dan dapat melakukan persiapan kolam untuk mengawinkan ikan, serta kendala-kendala yang terjadi dalam melakukan pembenihan ikan karper.

Community Partnership Program of Making Liquid Organic Fertilizer from Fish Waste in Pedungan Village, Denpasar Ni Made Darmadi; I Gusti Made Arjana; Dewa Gede Semara Edi; Hitler Sumah; I Kadek Riko Adi Antara
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4621

The concept of implementing Blue Economy is highly expected in this activity. The implementation of Zero Waste of Community Partnership Program conducted at Ni Wayan Sarimi’s household industry turned waste into Liquid Organic Fertilizer. The purpose is to provide Liquid Organic Fertilizer Manufacturing Technology in managing tuna skin waste. The method began with partner’s application to Service Team, doing examination and interview by the team to find out the partner’s problems. The team conducted Counseling related to Liquid Organic Fertilizer Production, Packaging, and Marketing and did practicing three (3) times. The results include making Liquid Organic Fertilizer properly, having new products with good packaging to be sold, publishing activities on Electronic Media or Journals, and uploading activities videos on YouTube.

Panelists’ Assessment of Fish Chili Sauce with Different Packaging and Shelf Time on Quality Ni Made Dermadi; Dewa Gede Semara Edi; I Made Kawan
East Asian Journal of Multidisciplinary Research Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i11.6712

Panelists are a reflection of consumers in assessing the suitability of a product. Organoleptically, panelists can determine quality fish chili sauce. In this research, Fish chili Sauce contains 10% fermented tuna meat, so it has a distinctive taste. In storage for three weeks, the quality of the fish sauce will change. The extent of the changes that have occurred will be assessed by the panelists. The aim of the research is to get quality fish chili sauce in certain packaging with the longest shelf life. Using a nested experimental method with two factors, factor I type of packaging, factor II storage time, repeated three times. The best research results, Fish chili Sauce with Glass Jar Packaging with a shelf life of three weeks got an Organoleptic Value of Taste = 5.6 (Kinda Like it), Color Value = 6.0 (Like), Aroma Value = 5.8 (Kinda Like it ) and Value Overal Acceptance = 5.8 (Kinda Like it).

Co-Authors Agus Juliantara Dewa Nyoman Sadguna Gede Agus Pratama Hitler Sumah I Gede Pransidi I Gede Sudiarta I Gusti Made Arjana I Kadek Riko Adi Antara I Made Kawan I Made Kawan I Made Kawan I Made Kawana I Made Takuma Wira Putra I Nyoman Yoga Parawangsa I Wayan Arya I Wayan Sri Adi Wiryana I Wayan Sudiarta Ketut Sudiarta Luh Saras Maheswari Muhammad Sumsanto Ni Made Darmadi Ni Made Dermadi Sang Ayu Made Putri Suryani

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