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All Journal Abdimas Hasanuddin Journal of Animal Science (HAJAS)
Syahriani Syahrir
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Social Sciences

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RAMUAN HERBAL PADA AYAM RAS PETELUR KABUPATEN SIDENRENG RAPPANG Laily Agustina; Syahriani Syahrir; Sri Purwanti; Julius Jillbert; Anie Asriani; Jamilah Jamilah
Jurnal Abdimas Vol 21, No 1 (2017): June 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v21i1.10978

Abstract

Kabupaten Sidenreng Rappang merupakan kabupaten konsentrasi peternakan ayam ras di Sulawesi Selatan dan sangat rawan terjangkit penyakit flu burung. Ramuan herbal sudah banyak digunakan sebagai alternatif untuk pencegahan penyakit pada unggas termasuk kasus flu burung. Unggas yang diberi ramuan herbal selaiin lebih sehat juga merupakan produk organik yang memiliki keunggulan dari produk yang menggunakan obat-obatan sintetik. Metode yang digunakan adalah PRA (Participatory Rural Appraisal)/RRA (Rapid Rural Appraisal). Metode pendekatan menyelesaikan masalah, meliputi penyuluhan, latihan dan kunjungan (Laku), pendidikan sekolah lapang (SL), demplot, pembimbingan dan pendampingan, learning by doing. Kegiatan dilaksanakan selama 3 (tiga) bulan. Teknologi yang diterapkan meliputi penggunaan ramuan herbal dan pengolahan feses ayam menjadi pupuk organik. Hasil yang diperoleh menunjukkan bahwa peternak yang digunakan sebagai tempat demplot merupakan ketua kelompok maju yang menerima penerapan teknologi tepat guna dan memiliki kelompok binaan. Ramuan herbal mampu meningkatkan kualitas interior telur (warna kuning telur dan ketebalan kerabang telur).
Effect of Supplementation of Turmeric (Curcuma domestica) in Local Feed-based Goat Rations on in Vitro Digestibility Susilawati, Susilawati; Syahriani Syahrir; Natsir, Asmuddin; Rahman, Taufica; Hakim, Mita Arifa Hakim
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v6i2.32248

Abstract

Turmeric is a widely available herb. This study aimed to determine the effect of Turmeric (Curcume domestica) as an herbal additive in local raw material (LRM) goat rations on dry matter digestibility and organic matter digestibility, pH value, N-ammonia and, in vitro gas production. The study was conducted with a completely randomized design (CRD) of 5 treatments and three replications: treatment T0 = LRM goat ration, T1 = local feed ration (LFR) + turmeric 0.025%, T2 = LFR + turmeric 0.05%, T3 = LFR + turmeric 0.075%, T4 = LFR + turmeric 0.1%. Variance analysis showed that the effect of turmeric (Curcuma domestica) in goat rations made from LRM local has a significant impact (P<0.05) on dry matter digestibility (DMD) and organic matter digestibility (OMD). The most considerable N-ammonia value was obtained in treatment T1, which was 21.13 ± 1.29. From the results obtained, each treatment had a significant effect (P<0.05). The provision of turmeric in goat rations showed promising results regarding the value of rumen N-ammonia. The pH value produced in this study was 6.09 to 7.00, with no significant effect because the pH in the rumen has been maintained. Keywords: Feed additive, turmeric, pH, N-ammonia, in vitro
Co-Authors Anie Asriani Asmuddin Natsir Hakim, Mita Arifa Hakim Jamilah Jamilah Julius Jillbert Laily Agustina Rahman, Taufica Sri Purwanti Susilawati, Susilawati