Fransiskus Xaverius Dako
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IDENTIFIKASI BENTUK KEARIFAN LOKAL DALAM PENGELOLAAN AGROFORESTRI TRADISIONAL DI KABUPATEN NAGEKEO, PROVINSI NUSA TENGGARA TIMUR Fransiska - Ule; Fransiskus Xaverius Dako; Yakub - Benu; Flora Evalina Ina Kleruk
JURNAL HUTAN LESTARI Vol 11, No 2 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i2.61803

Abstract

Mixed gardening is a form of traditional agroforestry whose management is carried out from generation to generation. The people of Jawapogo Village refer to mixed gardens as uma. Uma is a land management system that has been practiced by farmers and developed in the community according to local wisdom. Local wisdom is a custom and habit carried out by a group of people from generation to generation that is still maintained by indigenous peoples in certain areas. This study aimed to find out the form of local wisdom used by the Jawapogo Village community in managing uma. This research was carried out from September to November 2021 in Jawapogo Village, Nagekeo Regency. This data collection method was carried out through in-depth interviews with farmers, who were respondents, and also with traditional leaders using a questionnaire. The data is then presented descriptively using data analysis techniques, which consist of three paths: data reduction, data presentation, and drawing conclusions. Based on the results of the research, traditional agroforestry management in Jawapogo Village, Nagekeo Regency, has several forms of local wisdom, namely: Lera Ie, which usually occurs the day after the funeral of a deceased person, and on that day the community is not allowed to carry out activities on the land; Ti'i Ka Ebu Kajo, which is a gift eaten to the ancestors and done before and after planting; and Voe, which means doing a work in mutual cooperation. and Mendi persembahan Lau Gereja, which means giving offerings to the church.
Household Food Security under Social Forestry: Evidence from a Forest Farmer Group in the Drylands of East Nusa Tenggara, Indonesia Fransiskus Xaverius Dako; Frenly Marvi Selanno; Yudhistira A.N.R. Ora; Sukriati Andesti Lamanda; Kletus Florianus Sera Gare; Adrin; Blasius Paga; Rusadi, Nusrah
Journal of Sylva Indonesiana Vol. 9 No. 01 (2026): Journal of Sylva Indonesiana
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsi.v9i01.23477

Abstract

Forest farmer households in tropical dryland areas represent a vulnerable group whose livelihoods depend heavily on forest resources and rain-fed agriculture, making their food security critical for rural resilience and sustainable development. This study analyzes the food security of forest farmer households who are members of the Fetomnasi Forest Farmers Group in Sillu Village, Fatuleu District, Kupang Regency, East Nusa Tenggara. The research examines the relationship between socioeconomic characteristics, the utilization of non-timber forest products, agroforestry practices, and household food security levels. Data were collected from 24 households through structured interviews and analyzed using descriptive statistics, the Household Food Security Index, and Pearson's correlation test. The results indicate an average food security index score of 0.65, classified as adequate food security. Variations in food security status among households are influenced by income, education, access to information, and the capacity to utilize non-timber forest products. The Fetomnasi Forest Farmers Group plays a strategic role in strengthening household food security through the coordination of agricultural and forestry activities, technical training, facilitation of government assistance, and the development of social capital such as trust and cooperation among members. However, institutional performance remains constrained by limited capital, infrastructure, and management capacity. Strengthening institutional governance, improving access to financial resources, and promoting agroforestry diversification are essential to enhance food security resilience and ensure the sustainability of forest-based livelihoods in tropical drylands. Futere research should examine longitudinal changes in household food security and evaluate the long-term effectiveness of institutional interventions in dryland social forestry systems.