Claim Missing Document
Check
Articles

Found 2 Documents
Search

EFFECT OF LONG-TERM STORAGE OF CAJEPUT LEAVES (Melaleuca Leucadendron Linn) ON OIL QUALITY FROM ROTE NDAO REGENCY Manek, Luisa; Adrin; Tamonob, Melintong
Jurnal Belantara Vol 7 No 2 (2024)
Publisher : Forestry Study Program University Of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbl.v7i2.1055

Abstract

Cajeput oil is one of the non-timber forest products produced by distilling Cajeput leaves of the Melaleuca leucadendron Linn type. Several factors influence the quality of Cajeput oil, including filling the leaves in the kettle, tree variety, where the Cajeputi grows, storage of the leaves, distillation techniques, distillation temperature, and age. This research aims to determine the effect of storage time for raw materials on the yield, refractive index, and sineol content of Cajeput oil and the best time to store refining raw materials before distillation. The raw materials for distillation are taken from Rote Ndao Regency and then stored for varying lengths of time ranging from 3 days, 4 days, and 5 days, and the distillation method used is the boil method. The research results showed that the highest average per parameter was obtained after 5 days of storage with a yield value of 2.43%, a refractive index of 1.45%, and a sineole content of 56.67%. The average weight of cineole content and refractive index is included in the Indonesian National Standard (SNI 06-03954-2014).
Household Food Security under Social Forestry: Evidence from a Forest Farmer Group in the Drylands of East Nusa Tenggara, Indonesia Fransiskus Xaverius Dako; Frenly Marvi Selanno; Yudhistira A.N.R. Ora; Sukriati Andesti Lamanda; Kletus Florianus Sera Gare; Adrin; Blasius Paga; Rusadi, Nusrah
Journal of Sylva Indonesiana Vol. 9 No. 01 (2026): Journal of Sylva Indonesiana
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsi.v9i01.23477

Abstract

Forest farmer households in tropical dryland areas represent a vulnerable group whose livelihoods depend heavily on forest resources and rain-fed agriculture, making their food security critical for rural resilience and sustainable development. This study analyzes the food security of forest farmer households who are members of the Fetomnasi Forest Farmers Group in Sillu Village, Fatuleu District, Kupang Regency, East Nusa Tenggara. The research examines the relationship between socioeconomic characteristics, the utilization of non-timber forest products, agroforestry practices, and household food security levels. Data were collected from 24 households through structured interviews and analyzed using descriptive statistics, the Household Food Security Index, and Pearson's correlation test. The results indicate an average food security index score of 0.65, classified as adequate food security. Variations in food security status among households are influenced by income, education, access to information, and the capacity to utilize non-timber forest products. The Fetomnasi Forest Farmers Group plays a strategic role in strengthening household food security through the coordination of agricultural and forestry activities, technical training, facilitation of government assistance, and the development of social capital such as trust and cooperation among members. However, institutional performance remains constrained by limited capital, infrastructure, and management capacity. Strengthening institutional governance, improving access to financial resources, and promoting agroforestry diversification are essential to enhance food security resilience and ensure the sustainability of forest-based livelihoods in tropical drylands. Futere research should examine longitudinal changes in household food security and evaluate the long-term effectiveness of institutional interventions in dryland social forestry systems.