Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal ProBisnis : Jurnal Manajemen
Tommy Saputra
Universitas Muhammadiyah Lampung
Humanities Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Implementation of Halal Certification for Segar Doger Poncowati Products Tommy Saputra; Ulil Albab; Heri Sutopo
ProBisnis : Jurnal Manajemen Vol. 14 No. 4 (2023): August: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62398/probis.v14i4.271

Abstract

This research aims to understand the production process at Segar Doger Poncowati. To understand the implementation of halal certification or halal labeling for Segar Doger products in Poncowati. This research employs a qualitative approach with a descriptive method. The types of data used in this research are primary and secondary data. Data collection techniques include observation, interviews, and documentation. The research informants consisted of 1 small and medium-sized enterprise (SME) manager, 1 SME financial personnel, and 2 SME employees. The data analysis techniques involve data reduction, display, and conclusion drawing. Production consists of providing goods and services while considering the values ​​of justice and benefits for society. The research results indicate that Segar Doger's output is based on ingredients such as freshly squeezed orange juice and granulated sugar as the main components. The production equipment is relatively simple and manual. The Halal Certificate held by Segar Doger is issued by the Lampung branch of the Indonesian Council of Ulama (MUI) and is valid for 2 years, requiring renewal every 2 years.
Co-Authors Heri Sutopo Ulil Albab