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All Journal Populer: Jurnal Penelitian Mahasiswa Jurnal Akuntansi Hukum dan Edukasi
Fithri Asmelia
Universitas Islam Negeri Sumatera Utara
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan Syariah Hafizhoh; Fithri Asmelia; Muhammad Akbar Thoha; Arif Rahman Hakim; Amaliah Nurhanisah Gultom; Nur Ikhsan Kharisma Sitorus; Siti Ardiyanti; Khaidah Try Apnisyah Sitorus; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa Vol. 2 No. 3 (2023): September : Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v2i3.1170

Abstract

Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach plays an important role in the development of the Tahu Walik culinary business. In addition, there is the potential and uniqueness of Tahu Walik as a culinary product as well as supporting factors and obstacles in the implementation of the Tahu Walik culinary business. By utilizing the potential and uniqueness of the product and overcoming existing obstacles, the Tahu Walik industry can continue to grow and contribute to the preservation of Indonesia's culinary culture and the country's economic growth.
Melawan Kemiskinan Melalui Peningkatan Umkm di Dusun Pancuran, Desa Buluh Telang, Kecamatan Padang Tualang, Kabupaten Langkat Ramsil Huda Hasibuan; M Alparizky; Amalia Nurhanisah Gultom; Putri Adelia; Fithri Asmelia; Dinda Pratiwi Margolang; Jufri Naldo
Jurnal Akuntansi Hukum dan Edukasi Vol. 1 No. 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jahe.v1i2.3805

Abstract

Program pengabdian ini bertujuan untuk meningkatkan kapasitas Usaha Mikro, Kecil, dan Menengah (UMKM) di dusun pancuran, desa buluh telang, kecamatan padang tualang, kabupaten langkat. Bertujuan untuk melawan kemiskinan melalui peningkatan UMKM. Topik ini di pilih karena potensi pembuatan sabun cuci piring bisa melawan kemiskinan pada masyarakat yang kini belum di maksimalkan dalam pemasaran dan pengemasan yang efektif. Hasil dari kegiatan ini menunjukkan bahwa UMKM di dusun pancuran desa buluh telang berhasil meningkatkan kualitas produk dan memperluas pemikiran masyarakat demi pengembangan desa. Kesimpulan penting dalam program ini adalah bahwa pemanfaatan pembuatan sabun cuci piring dapat secara signifikan melawan kemiskinan serta mendukung keberlanjutan usaha UMKM di daerah tersebut.
Co-Authors Amalia Nurhanisah Gultom Amaliah Nurhanisah Gultom Arif Rahman Hakim Dinda Pratiwi Margolang Dwi Nur Luthfiah Jufri Naldo Khaidah Try Apnisyah Sitorus M Alparizky Muhammad Akbar Thoha Nur Ikhsan Kharisma Sitorus Putri Adelia Ramsil Huda Hasibuan Siti Ardiyanti Syariah Hafizhoh