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All Journal Counselia: Jurnal Bimbingan Konseling Pendidikan Islam Populer: Jurnal Penelitian Mahasiswa
Khaidah Try Apnisyah Sitorus
Universitas Islam Negeri Sumatera Utara
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Konstribusi Badan Kesejahteraan Masjid (BKM) Raya Muslimin dalam Meningkatkan Sikap Religius Masyarakat Arlina; Aldi Maulana Ong; Khaidah Try Apnisyah Sitorus; Nur Ikhsan Kharisma Sitorus; Siti Ardianti
Counselia Jurnal Bimbingan Konseling Pendidikan Islam
Publisher : Fakultas Agama Islam Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/counselia.v6i2.205

Abstract

Penelitian ini bertujuan untuk menganalisis konstribusi badan kesejahteraan masjid (BKM) raya muslimin dalam rangka meningkatkan sikap reliji di masyarakat jalan pukat I, no 1 bantan timur, kec medan tembung. Fokus kajian ini yakti bagaimana konstribusi BKM dalam meningkatkan sikap reliji di masyarakat. Metode penelitian yang digunakan ialan kualitatif berbasis studi deskriptif. Teknik pengumpulan data yang digunakan adalah observasi, wawancara dan studi dokumentasi. Data yang diperoleh kemudian dianalisis menggunakan teknik Miles dan Huberman: yakni reduksi data, penampilan data dan penarikan kesimpulan. Hasil dari penelitian ini menjelaskan bahwa konstribusi badan kesejahteraan masjid (BKM) raya muslimin untuk meningkatkan sikap reliji di masyarakat terkhusus pada jalan pukat I, no 1 kec medan tembung sangat berdampak positif, karena banya kegiatan yang di lakukan oleh pihak BKM seperti, pengajian rutin, magrib mengaji, santunan anak yatim, peringatan hari besar islam dan lain sebagiannya. Dengan adanya kegiatan islami tersebut membuat masyarakat mengetahui pentingnya dalam meningkatkan sikap reliji.
Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan Syariah Hafizhoh; Fithri Asmelia; Muhammad Akbar Thoha; Arif Rahman Hakim; Amaliah Nurhanisah Gultom; Nur Ikhsan Kharisma Sitorus; Siti Ardiyanti; Khaidah Try Apnisyah Sitorus; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa Vol. 2 No. 3 (2023): September : Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v2i3.1170

Abstract

Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach plays an important role in the development of the Tahu Walik culinary business. In addition, there is the potential and uniqueness of Tahu Walik as a culinary product as well as supporting factors and obstacles in the implementation of the Tahu Walik culinary business. By utilizing the potential and uniqueness of the product and overcoming existing obstacles, the Tahu Walik industry can continue to grow and contribute to the preservation of Indonesia's culinary culture and the country's economic growth.
Co-Authors Aldi Maulana Ong Amaliah Nurhanisah Gultom Arif Rahman Hakim Arlina Dwi Nur Luthfiah Fithri Asmelia Muhammad Akbar Thoha Nur Ikhsan Kharisma Sitorus Siti Ardianti Siti Ardiyanti Syariah Hafizhoh