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All Journal Student Research Journal Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi (JEBIMAN) Journal of Community Dedication
Jon A. Lalang Yame
Universitas Tribuana Kalabahi
Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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Daerah-Daerah Gundul dan Dampaknya Wehelmina Mauleti; Melki Imamastri Puling Tang; Jon A. Lalang Yame; Tuwentisri Maukay; Selfince Atamau; Steven Weni; Tofilus Ataruli; Orpa Etidena
Student Research Journal Vol. 1 No. 5 (2023): Oktober : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v1i5.607

Abstract

The purpose of this study is to find out: (1) deforested areas in Alor district, (2) The impact that occurs due to deforested areas. The method used in this study is descriptive analysis, which is a way to describe and analyze symptoms and situations that are part of the problem under study. The results showed that the length of this study that made the subject was Manimau Hill which had different conditions from other hills. Where the hill is deforested so that there is not a single tree growing around the area. The number of research data sources is based on qualitative research considerations that are more concerned with a lot of information than the number of informants. (2) The impact of deforested forests on the environment and society are: disrupting the water cycle, forest fires, death of flora and fauna, reduced water supply, global warming low air quality, loss of livelihoods and loss of natural resources.
PERSENTASE RATA-RATA  TINGKAT KEMISKINAN DI KABUPATEN ALOR, LEMBATA, ROTE NDAO, DAN SABU RAJUA  TAHUN 2020 SAMPAI TAHUN 2024 Orlando De Rois Lapuilana; Melki l. Puling Tang; Jon A. Lalang Yame; Imanuel Puling
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 3 No. 4 (2025): JULI
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study was conducted to see the effect of economic growth on poverty in Indonesia, the data used is secondary data from the World Bank, Bank Indonesia and the Central Statistics Agency in 1990-2022. This study uses secondary data from the Central Statistics Agency. The variables used are the poverty depth index, the poverty severity index and the percentage of poor people. Data was taken from the Alor Regency Statistics Agency (March 2020-20240). The analysis was carried out using descriptive analysis with map charts and cluster analysis. Cluster analysis is a multivariate method that aims to group objects based on similar characteristics (Hair at all, 2006). Cluster analysis classifies objects so that each object that is closest in similarity to another object is in the same cluster (Chen, 2008). The two methods in this analysis are the hierarchical method and the non-hierarchical method. This study uses a combination of both methods. First use the hierarchical method then continue with the non-hierarchical method. This model can explain short-term, medium-term and long-term behavior.
PENDIDIKAN KEWIRAUSAHAAN BERBASIS POTENSI LOKAL: PENGOLAHAN RUMPUT LAUT MENJADI KERUPUK" Jon A. Lalang Yame; Sunenti H Lanmai, Jordi L. Modena, Dela Dorkas Karma, Elisabet Laihman, Arlin N. Atalaka, Sufwinda B
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The KBPM Desa student work programme identifies the local food potential of Bana Village to be managed into food products with economic value. The main objective of this programme is to improve the community's skills in processing and packaging products, as well as opening up wider marketing access through digitalisation. Through training, discussions, and collaborative work, the community is encouraged to be more confident in developing the village's flagship product, namely seaweed crackers. Through the training and production process, participants gained skills in the production process and processing of seaweed into crackers, and showed high motivation to develop small businesses based on local potential. From a production perspective, participants were able to understand and carry out the process of processing seaweed into crackers that are ready for consumption. From a marketing perspective, participants began to realise the importance of promotional strategies, attractive packaging design, and the use of social media to expand market reach. Thus, this activity succeeded in increasing the understanding and entrepreneurial skills of the community and students, and proved that local resources (local potential) such as seaweed can be the basis for more valuable and useful food product innovations. This demonstrates that entrepreneurship education focused on local potential not only supports family economic growth but also contributes to the development of flagship products in Alor District.
Co-Authors Imanuel Puling Melki l. Puling Tang Orlando De Rois Lapuilana Orpa Etidena Puling Tang, Melki Imamastri Selfince Atamau Steven Weni Sunenti H Lanmai, Jordi L. Modena, Dela Dorkas Karma, Elisabet Laihman, Arlin N. Atalaka, Sufwinda Blegur, Rahmawati A. Gini, Muhammad Ali Lekidela, Halena Onpada, Musa Erikson Illu Tofilus Ataruli Tuwentisri Maukay Wehelmina Mauleti