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All Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara Journal of Telenursing (JOTING) Kurnia Mengabdi (jurnal Pengabdian Kepada Masyarakat)
Andina Setyawati
Universitas Hasanuddin
Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Social Sciences

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Faktor-faktor yang Berhubungan dengan Kepatuhan Diet pada Penderita Diabetes Melitus Tipe 2 Zulfahmi Zulfahmi; Syahrul Syahrul; Andina Setyawati
Journal of Telenursing (JOTING) Vol 5 No 2 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i2.6674

Abstract

This study aims to determine the factors that influence dietary compliance in people with type 2 diabetes mellitus (DM) as a whole using the methods used: descriptive study, qualitative study, cross-sectional survey. There were seven articles that met the inclusion criteria. The average age of the sample in the articles obtained ranged from 18 to 70 years. In conclusion, the factors found to influence diet compliance were knowledge factors about eating patterns, physical activity factors, access to information factors, social support factors, motivation and self-ability factors, perception factors, income factors, age factors, and environmental and cultural factors. Keywords: Diabetes Mellitus, Compliance, Diet
Faktor-faktor yang Mempengaruhi Kesadaran Penderita Diabetes Mellitus terhadap Komplikasi Retinopati Diabetik Nur Ila; Elly L Sjattar; Andina Setyawati
Journal of Telenursing (JOTING) Vol 5 No 2 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i2.6717

Abstract

This research aims to analyze the factors that influence DM sufferers' awareness of Diabetic Retinopathy complications. The research method used is an integrative review through 5 stages, namely problem identification, literature search, data evaluation, data analysis and presentation of findings. The research results show that lack of information about RD, lack of knowledge in carrying out eye examinations, lack of health insurance, are among the causes of the low level of awareness of DM sufferers regarding RD complications. Meanwhile, DM sufferers' awareness of RD complications is influenced by the fear of blindness as a complication of untreated RD. In conclusion, the government and health service providers need to adapt interventions and specifically increase the knowledge of DM sufferers about DM disease itself and its complications, especially RD, so that it is handled well so that permanent blindness can be prevented. Keywords: Diabetes Mellitus, Awareness, Diabetic Retinopathy
Program Siaga Cegah Hipertensi dan Stroke pada Masyarakat di Wilayah Tamalanrea Makassar Rosyidah Arafat; Andina Setyawati; Syahrul Ningrat
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27112

Abstract

Sebagai upaya penanggulangan masalah hipertensi yang berisiko stroke, Pemerintah Kota Makassar dalam Bidang kesehatan, telah meluncurkan program Sijagai. Dimana tenaga kesehatan dari Puskesmas yang langsung datang ke rumah warga untuk melakukan pemeriksaan kesehatan jika ada yang sakit dan menanganinya. Namun dalam pelaksanaan pengmas ini berfokus pada 3 kegiatan senam sehat lansia, deteksi faktor risiko melalui pemeriksaan TD, GDS, dan kolesterol total lalu diberikan edukasi pencegahan dan penanganan hipertensi, diet rendah garam, dan deteksi dini stroke. Hasil evaluasi menunjukkan lebih dari 50 % pasien mengalami hipertensi dan memiliki koleterol tinggi, setelah diberikan edukasi pengetahuan dan ketermapilan meningkat yang terlihat dari kemampuan mengulang informasi dan roleplay.
Implementasi Teknologi Tepat Guna Cookies Sambung Nyawa (Gynura procumbens) untuk Pemberdayaan PKK Sidomulyo, Pengasih, Kulon Progo, Yogyakarta Whika Febria Dewatisari; Andina Setyawati; Nuurhidayat Jafar; Dwi Riyanti; Dhimas Setyo Nugroho; Suyatno; Dyah Paminta Rahayu; Putri Cahaya Situmorang; Hartati
Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2026): Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/j40wcp06

Abstract

In Indonesia, the rising prevalence of diabetes has been accompanied by an increased risk of complications, adversely affecting quality of life and imposing a substantial economic burden on households. The development of functional food innovations based on locally available medicinal plants represents a promising strategy to support the prevention of diabetes-related complications while simultaneously strengthening community economic resilience. Gynura procumbens (sambung nyawa) is recognized for its bioactive potential, particularly in supporting glycemic control and wound-healing processes under diabetic conditions. This community engagement program aimed to implement appropriate technology for processing G. procumbens into functional cookies while strengthening women’s capacity through the Family Welfare Empowerment (PKK) group. The program was conducted in Sidomulyo Village, Kulon Progo Regency, using a Participatory Community Empowerment approach comprising health education, demonstrations and hands-on production, the application of household-scale processing equipment, and initial mentoring. A total of 40 PKK members participated and were divided into five groups. Participants were actively involved in ingredient weighing, dough preparation, shaping, baking, and product evaluation under the guidance of professional chefs. All groups successfully produced functional cookies, while the community partner received production support consisting of five ovens, mixers, digital scales, baking trays, and aprons. The program demonstrates that research downstreaming can be effectively translated into practical skills based on local resources, with the potential to generate value-added functional food products and serve as an initial platform for developing productive PKK-led microenterprises. The cookie formulation used modified cassava flour (MOCAF), a fermented cassava flour, as the flour base because cassava is readily available in Kulon Progo.
Co-Authors Dhimas Setyo Nugroho Dyah Paminta Rahayu Elly L Sjattar Hartati Nur Ila Nuurhidayat Jafar Putri Cahaya Situmorang Riyanti, Dwi Rosyidah Arafat, Rosyidah Suyatno Syahrul Ningrat Syahrul Syahrul Whika Febria Dewatisari, Whika Febria Zulfahmi Zulfahmi