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Application of Internet of Things (IoT) Technology Automatic Plant Watering Using Arduino Program on Corn Plants of Sadar Tani Farmers Group Mimmy Sari Syah Putri; Saib Suwilo; Aghni Syahmarani; Putri Cahaya Situmorang; Alberto Tondang
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.18053

Abstract

The technology of the Internet of Things (IoT) is advancing and being implemented in a variety of sectors, including agriculture. The Sadar Tani farmer group's automatic plant watering system for maize plants is the focus of this research, which investigates the application of IoT technology. The primary controller of this system is an Arduino device, which is connected to a communication module and soil moisture sensor to transmit data in real-time. The water pump is automatically activated to irrigate the plants until the humidity level returns to normal when the soil moisture level falls below the specified limit. This implementation has yielded enhanced corn plant health, reduced farmer workload, and increased water use efficiency. Furthermore, this system enables the remote surveillance of crop conditions, which offers supplementary advantages in the management of larger agricultural lands. As a result, the implementation of IoT technology offers a viable solution to the issue of watering plants on expansive agricultural land, in addition to promoting precision agriculture that is more environmentally favorable and sustainable. This research has the potential to serve as a reference for future development in the application of similar technology to other crops and the enhancement of features to optimize agricultural yields.
Establishing Productive Arboriculture to Enhance the Local Economy and Safeguard the Environment in the Lake Toba Region, Silahisabungan District, Dairi Regency, North Sumatra Province Kaniwa Berliani; Arlen HJ; Nursal; Putri Cahaya Situmorang; Muhammad Zaidun Sofyan
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.22031

Abstract

Lake Toba features a diverse array of geological landscapes and rock formations, alongside globally acknowledged cultural and biological variety. The geological diversity of the Lake Toba caldera possesses significant Geological Heritage value. This region possesses significant potential as a premier tourism destination and merits inclusion in a worldwide geopark. A survey in Silahisabungan District identified desolate, landslide-prone regions along the shores of Lake Toba that remain uncultivated. Simultaneously, a significant portion of the region is allocated for ecotourism. Should the tourist site suffer escalating degradation owing to desolation, it is anticipated that the influx of visitors to the Silahisabungan region will likewise diminish. If the community's economic revenue relies exclusively on the tourism industry, the economy would undoubtedly face challenges; therefore, economic income must be derived from several sectors. Consequently, the region urgently requires the implementation of tree planting initiatives, particularly including 1,500 productive tree types. Productive tree seedlings will be cultivated in five villages: Paropo, Paropo I, Silalahi I, Silalahi II, and Silalahi III, located in the Silahisabungan District of Dairi Regency, North Sumatra. The tree planting initiatives are anticipated to yield economic benefits for the community through fruit harvests. This planting initiative would enhance the local economy while reforesting desolate area, hence drawing tourists to Silahisabungan.
Implementasi Teknologi Tepat Guna Cookies Sambung Nyawa (Gynura procumbens) untuk Pemberdayaan PKK Sidomulyo, Pengasih, Kulon Progo, Yogyakarta Whika Febria Dewatisari; Andina Setyawati; Nuurhidayat Jafar; Dwi Riyanti; Dhimas Setyo Nugroho; Suyatno; Dyah Paminta Rahayu; Putri Cahaya Situmorang; Hartati
Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2026): Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/j40wcp06

Abstract

In Indonesia, the rising prevalence of diabetes has been accompanied by an increased risk of complications, adversely affecting quality of life and imposing a substantial economic burden on households. The development of functional food innovations based on locally available medicinal plants represents a promising strategy to support the prevention of diabetes-related complications while simultaneously strengthening community economic resilience. Gynura procumbens (sambung nyawa) is recognized for its bioactive potential, particularly in supporting glycemic control and wound-healing processes under diabetic conditions. This community engagement program aimed to implement appropriate technology for processing G. procumbens into functional cookies while strengthening women’s capacity through the Family Welfare Empowerment (PKK) group. The program was conducted in Sidomulyo Village, Kulon Progo Regency, using a Participatory Community Empowerment approach comprising health education, demonstrations and hands-on production, the application of household-scale processing equipment, and initial mentoring. A total of 40 PKK members participated and were divided into five groups. Participants were actively involved in ingredient weighing, dough preparation, shaping, baking, and product evaluation under the guidance of professional chefs. All groups successfully produced functional cookies, while the community partner received production support consisting of five ovens, mixers, digital scales, baking trays, and aprons. The program demonstrates that research downstreaming can be effectively translated into practical skills based on local resources, with the potential to generate value-added functional food products and serve as an initial platform for developing productive PKK-led microenterprises. The cookie formulation used modified cassava flour (MOCAF), a fermented cassava flour, as the flour base because cassava is readily available in Kulon Progo.