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Optimalisasi Strategi Operasional “Safe Motherhood dan Childhood Survival” dengan Pendekatan Penilaian Status Gizi Humairah Medina Liza Lubis; Bunail Isna Alfarisi; Tegar Alamsyah; Widya Yustika; Teuku Baihaqi Septiady; Aisyah Salsabila; Raihana Zavira; Rahmah Filzah; Annisa Rifqa Hestiana
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 5 (2023): SEPTEMBER 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i5.416

Abstract

Nutritional status is the state of the body due to food consumption and nutrient utilization that can be distinguished between poor, less, good, and more nutritional status which can have an impact on morbidity and mortality. An important factor in the incidence of infant morbidity and mortality is low birth weight due to the consumption of unhealthy foods during pregnancy and the period of supplementary feeding. This community service aims to determine the nutritional status of toddlers based on anthropometric measures. The service method is carried out through counseling, filling out questionnaires, and anthropometric measurements of infants aged < 1 year using scales and an infantometer. Assessment of children's nutritional status based on weight to height is severely wasted: <-3 SD, underweight: -3 SD to <-2 SD, normal: -2 SD to +1 SD, risk of overweight: >+1 SD to +2 SD, overweight: >+2 SD to +3 SD, and obesity: >+3 SD. The results of the service were obtained from 32 babies who were anthropometrically 24 children with normal status, 2 children were obese and 6 children were underweight.
Success Rate of Direct Hydroponic Cultivation Counseling and Training to Increase the Knowledge of Mothers in Sambirejo Village on Nutritional Fulfillment in Babies Widya Yustika; Humairah Medina Liza Lubis; Nurcahaya Sinaga
JURNAL IMPLEMENTA HUSADA Vol 7, No 2 (2026)
Publisher : UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jih.v7i2.26221

Abstract

Abstract: The success rate of direct extension and training in hydroponic cultivation can be measured by several indicators, including knowledge improvement, skill improvement, hydroponic cultivation implementation, and production success. Hands-on counseling and training on hydroponic cultivation is about the importance of providing information and training to farmers or individuals interested in starting hydroponic cultivation. With hydroponic cultivation and the harvest obtained can provide nutritional fulfillment to babies because they contain many nutrients that are very important given during the period of growth and early development of life. This study uses a purposive sampling technique, which is the deliberate selection of subjects based on suitability for the purpose of the research, namely mothers who are willing to participate in hydroponic cultivation counseling and training. Before the activity, respondents underwent a pre-test to measure initial knowledge. Counseling was delivered through a PowerPoint presentation  on the types, needs, sources, and selection of nutrition in babies, followed by hydroponic cultivation training. After that, a post-test is carried out to assess the improvement in knowledge. The data is analyzed using the Dependent T Test test, or Wilcoxon test  if the data distribution is abnormal. The average value of knowledge before direct counseling and training was 1.8, while knowledge after direct counseling and training was 2.7. The results showed an increase in the average knowledge of 0.9. In conclusion, there is a success rate of counseling and direct training in hydroponic cultivation to increase the knowledge of mothers in Sambirejo Village on the fulfillment of nutrition in babies