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Budwi Harsono
Universitas Muhammadiyah Sidoarjo
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Physics Social Sciences Other

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Journal : Journal of Social Comunity Services

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EFFORTS TO INCREASE THE MARKET FOR PULI CRACKER PRODUCTS THROUGH REBRANDING AND HALAL CERTIFICATION Rusdi, Muhammad Iqbal; Faradiba, Vanisa Reyhan; Putri, Dian Puspita Salsabilla; Harsono, Budwi
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.186

Abstract

General Background: Micro, Small, and Medium Enterprises (MSMEs) are vital to economic development, yet many face challenges in expanding their market reach. Specific Background: The Puli Cracker MSME, owned by Mrs. Makilah, exemplifies this challenge, as it primarily relies on local orders without strategies for broader market expansion. Knowledge Gap: A lack of business development skills, particularly in product packaging, branding, and certification, hinders the potential growth of many small businesses like Mrs. Makilah's. Aims: This community service project aims to assist the Puli Cracker MSME in creating packaging stickers, improving product packaging, and obtaining halal certification to enable market expansion beyond the local community. Results: Through interviews and observations, the project identified key areas for improvement, including product labeling, packaging redesign, and halal certification registration. The implementation stages included creating packaging stickers, repackaging the crackers, and fulfilling halal certification requirements, all of which positively impacted the business. Novelty: The project introduced a structured, step-by-step approach to MSME development, combining product enhancement with halal certification, which is often overlooked in small-scale enterprises. Implications: The improvements in packaging and branding, along with the halal certification, are expected to significantly enhance the marketability and credibility of Mrs. Makilah’s Puli Cracker, allowing it to reach a wider market. These interventions provide a replicable model for other MSMEs aiming to grow sustainably and expand their market share.
PUBLIC HEALTH EDUCATION THROUGH BLOOD PRESSURE, BLOOD SUGAR AND GOUT CHECKS IN PANGKEMIRI VILLAGE Prasetyo, Ivan; Dwi, Mirta; Harsono, Budwi
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.189

Abstract

General Background: Public health awareness, particularly in rural areas, is often limited, with people neglecting basic health monitoring. Specific Background: In Pangkemiri Village, health checks are rare, leading to undetected conditions related to blood pressure, blood sugar, and uric acid. Knowledge Gap: There is insufficient knowledge among the public regarding regular health checks and preventative care. Aims: This study aims to increase community awareness of health through free health checks and education organized by Real Work Lecture (KKN) students. Results: The activity involved blood pressure, blood sugar, and uric acid checks, as well as health education on maintaining normal levels. The high community participation demonstrated an increased understanding of health monitoring. Novelty: This initiative provided direct health services and consultations, empowering rural residents with critical information about their health status and prevention measures. Implications: The results indicate that continued health education and regular check-ups can lead to early detection of health conditions, fostering healthier lifestyles in the community. This program can serve as a model for future health-focused community service activities.
Co-Authors Atik Wahyuni Dwi, Mirta Faradiba, Vanisa Reyhan Fauzany, Zaenal Aulil Muhammad Alvan Rizki Pradana, Nico Cahya Pradana Prasetyo, Ivan Putri, Dian Puspita Salsabilla Rusdi, Muhammad Iqbal