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Optimalisasi Pemberdayaan Sumber Daya Lahan Berbasis Kearifan Lokal dalam Mendukung Ketahanan Pangan yang Berkelanjutan Melalui Taman Edukasi Green House Fina Firdiyanti; Ajeng Pramesthy Hardiani Kusuma; Mahasiswa KKN Kolaboratif 168
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2144

Abstract

Environmentally friendly agriculture is an increase in food production followed by environmental sustainability which is the principle of implementing a sustainable environmentally friendly agricultural system. The issue of eco-friendly agriculture involves order in maintaining sustainable agricultural production while maintaining environmental sustainability. The use of pesticides and chemicals in agriculture can have negative impacts on the environment, including water, soil and air pollution. Solutions to this involve using organic farming practices, integrated pest management, and crop diversification to reduce dependence on pesticides. The potential for resilience and local wisdom owned by the Kertosari Village Community is the main capital in developing an educational park area to improve welfare and independence. The purpose of this service is to create a sustainable community empowerment model based on food security and local wisdom in developing agro-tourism.
Performance Analysis of a Multi Seed Smart Dryer Machine for Drying Peanuts (Arachis hypogaea L.) Siswoyo Soekarno; Fina Firdiyanti; Soni Sisbudi Harsono; Bambang Marhaenanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1262-1271

Abstract

Peanuts are the second largest legume crop in Indonesia, both cultivated on farms and wild. In 2019-2023, Indonesia experienced a decline in peanut production due to the declining in harvesting area. In addition, this is also due to the poor quality of seeds in the cultivation process. This study aims to observe the performance of the Multi Seed Smart Dryer (MSSD) machine for peanut seeding. This research was conducted by observing changes in moisture content, drying rate, drying temperature, and peanut germination test results using the Multi Seed Smart Dryer machine. The results showed that the left side of all shelves experienced an increase in temperature because it was close to the heat source and the level of temperature uniformity was still said to be uniform because it did not exceed the uniformity limit. The peak drying rate occurred at the 12th hour and decreased further. Based on the results of the germination test, the dried beans have a germination rate of 83%. This is in accordance with the passing standard of seed quality according to the Ministry of Agriculture of the Republic of Indonesia and International Seed Testing Association. Keywords: Drying, Multi Seed Smart Dryer, Peanut, Temperature.