Claim Missing Document
Check
Articles

Found 3 Documents
Search

ANALISIS GC-MS (GASS CROMATOGRAPHY-MASS SPECTROMETRY) TERHADAP BATANG KELAPA SAWIT (Elaeis guineesis Jaq.) Susi Indriani; Isdaryanti Isdaryanti; Monika Agustia; Andi Besse Poleuleng; Nur Jihad Syahra; Yulius Budi Prastiyo
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 12 No 2 (2023): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian da
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v12i2.527

Abstract

Oil palm is the plant that produces the highest oil among other plants and the level of cholesterol compounds contained in palm oil is relatively lower compared to other plants. Therefore, this study aims to determine the content of compounds contained in oil palm plants using the GC-MS instrument. The results of the GC-MS analysis on the sample carried out showed that 14 peaks were detected representing 11 compound components. Based on the analysis of 11 compound components, three compounds were found that had the most significant percent area value, namely the compound 2-Propenoic acid, 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, exo- by 39.06%; Isobornyl propionate compound by 16.21% and the last compound is Cyclopentanecarboxylic acid, 3-methylene-,1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester (CAS) CYCLOPENTANIC with a percent area value of 12.99%.
EFEKTIFITAS BIOAMELIORAN SEBAGAI PEMBENAH TANAH PADA TANAMAN CABAI KERITING (Capsicum annuum L.) Mu'minah Mu'minah; Junyah Leli Isnaini; Baso Darwisah; Abdul Mutalib; Andi Besse Poleuleng; Syarif Ismail; Andi Mega Ayu Lestari; Muhammad Nasrul
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 12 No 2 (2023): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian da
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v12i2.701

Abstract

Bioameliorant as a soil enhancer acts as a bioferlizer because it can provide fertility to the soil and improve the physical, chemical and biological properties of the soil. This research aims to see and determine the effect of various concentrations of Bioameliorant (soil enhancer) and organic materials on the growth of curly red chili plants. This study used a Randomized Block Design (RAK) with 4 doses of bioameliorant treatment, namely: control (B0) without bioameliorant, (B1) 10 ml/l water (B2) 15 ml/l water and (B3) 20 ml/l water. Each treatment consisted of 2 units consisting of 3 groups so there were 24 experimental units. The dose of organic material given is 30 tons/ha or the equivalent of 53 grams/polybag. The experimental results showed that giving bioameliorant to curly chili plants with a concentration (B3) of 20 ml/l of water showed the highest growth in plant height (109.66 cm), large number of leaves (31.33), large number of branches (15.33 branches). , the highest number of fruit (22.66 pieces) and the heaviest fruit weight (61.96 grams) and the heaviest root weight (18.02 grams). Based on the experimental results, it can be concluded that the application of bioameliorants (soil amendments) and organic materials gave the best results in treatment with a concentration of 20 ml/liter of water on the growth of curly chili plant
Optimalisasi Penanganan Pasca Panen Kakao Melalui Peningkatan Kapasitas Petani di Kabupaten Soppeng Tjanring, Junaedi; Syahruni Thamrin; Andi Besse Poleuleng
JPM: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Januari 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v5i3.2272

Abstract

The Sekkang Mata II Farmers Group is one of the farming groups located in Tettikenrarae Village, Marioriwawo District, which has the potential to produce cocoa for the export market. However, there are currently obstacles in meeting the demand for high-quality and sustainable cocoa beans due to a lack of adequate skills and equipment. The purpose of this community service implementation focuses on improving production, particularly through the application of post-harvest technology, by enhancing the knowledge and skills of partners in meeting export market demands. The method of implementing community service activities is directed towards solving the partner's priority problems through activities (1) counseling/training, (2) assistance, and (3) technical guidance. The results of the community service implementation obtained after the counseling show that partner farmers have understood the importance of added value to cocoa bean products needed for meeting the export market, which can be produced from healthy cocoa beans. Understanding related to this matter is demonstrated by partner farmers through efforts in fruit care in cocoa plantations, sorting beans during harvest, and preparing cocoa bean fermentation activities, including providing fermentation boxes and post-fermentation bean drying facilities. At the same time, partner farmers have also been striving to establish sales cooperation for fermented cocoa with exporting companies in Makassar. This collaboration is not only to ensure the continuity of marketing for fermented cocoa from partner farmers but also to meet the global market needs of exporting companies.