Claim Missing Document
Check
Articles

Found 2 Documents
Search

HUBUNGAN KONDISI FISIK RUMAH DENGAN PENYAKIT ISPA PADA BALITA DI DESA PAYA MABAR KECAMATAN TEBING TINGGI KABUPATEN SERDANG BEDAGAI TAHUN 2022 Helfi Nolia Tambunan; Susiati Saragih; Erba Kalto Manik
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 18 No. 2 (2023): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2023
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v18i2.1606

Abstract

Acute respiratory infection (ARI) is one of the main causes of death by killing ± 4 million children under five each year. There were 108 cases of acute respiratory infection in Paya Mabar Village. This study aims to determine the relationship between the physical condition of the house and respiratory disease in toddlers in Paya Mabar Village, Tebing Tinggi District, Serdang Bedagai Regency in 2022. This type of research is an analytical survey with a cross sectional approach. The sampling technique used was purposive sampling, where the number of samples was 52 respondents. The data analysis technique used the chi-square statistical test. The results showed that there was a relationship between occupancy density (p=0.042), OR(0.618), CI(0.202-1.887), wall type (p=0.012), OR(1.000), CI( 0.275-3.643), Floor type (p=0.000), OR(0.071), CI(0.019-0.272), Roof (p=0.041), OR(1.406), CI(0.446-4.432), (p=0.026) , OR(0.230), CI(0.071-0.744), and Humidity (p=0.001), OR(9.048), CI(2.571-31.842) on ISPA Disease in toddlers. The most dominant variable was humidity with OR(9.048). Therefore, it is suggested to people who have toddlers to improve the condition of the physical environment of the house, open ventilation so that there is a change of air to avoid high humidity, always clean the home environment to prevent ARI in toddlers.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Irra Chrisyanti Dewi; Rissa Megavitry; Restu Auliani; Erba Kalto Manik
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.