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Jarak Sumber Air Baku Air Minum dari Pusat Erupsi dan Risiko Kesehatan Masyarakat di Wilayah Pasca Erupsi Sinabung Indirawati, Sri Malem; Sembiring, Haesti
Jurnal Kesehatan Lingkungan Indonesia Vol 19, No 2 (2020): Oktober 2020
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.19.2.103-110

Abstract

Latar belakang: Gunung sinabung sudah mengalami erupsi selama 9 tahun sejak  bulan Agustus tahun 2010, hal ini menyebabkan perubahan ekosistem karena  telah merubah struktur tanah dan mempengaruhi kualitas air di wilayah erupsi. Kondisi ini menimbulkan faktor risiko kesehatan pada masyarakat yang mengkonsumsi sumber air baku air minum yang tercemar. Penelitian ini bertujuan untuk menganalis kualitas air minum masyarakat dan mengukur risiko kesehatan lingkungan yang timbul sebagai dampak dari erupsi berdasarkan jarak sumber air baku .Metode: Penelitian survei dengan design cross sectional berlokasi di hunian tetap desa Nang belawan kecamatan Simpang Empat kabupaten Karo propinsi Sumatera utara.   Sampel meliputi air baku air minum yang diambil di empat lokasi. Air baku dianalisis dengan alat photometer water test kit AYI-IO, dan kemudian  hasilnya dipetakan dengan analisis spasial berdasarkan jarak dari sumber erupsi ke sumber air baku. Sejumlah 56 kepala keluarga  diambil secara purposive sampling di wilayah penelitian berdasarkan cemaran Pb tertinggi, selanjutnya dianalisa dengan  metode Analisa Risiko Kesehatan Lingkungan.Hasil: Seluruh sampel air tercemar Pb dengan rentang 0.17 -0.9 mg/L. Masyarakat dengan masa tinggal 4 tahun dan rerata berat badan 55 Kg dan mengkonsumsi 2 L/hari memiliki risiko kesehatan.Simpulan: Masyarakat yang bermukim di lokasi hunian tetap Nang Belawan 1 memiliki konsentrasi Pb maksimum 0,9 mg/L dan memiliki risiko kesehatan akibat  mengkonsumsi air minum yang tercemar Pb.  Pengelolaan air baku dengan metode penyaringan khusus dalam upaya menurunkan konsentrasi Pb perlu dilakukan agar dapat menurunkan risiko kesehatan. ABSTRACT Title: The Raw Water Source Distance  From The Center Of Eruption And  Public Health Risks in The Area of Sinabung Post-EruptionBackground: Mount Sinabung has been erupted  for 9 years since August 2010, it caused  ecosystem changing because it changed the soil structure and will affecting water quality in the eruption area. This condition raises environmental health risks for people who consume drinking water sources contaminated with volcanic dust pollutants. This study aims to analyze the quality of Pb in community drinking water and environmental health risks that arise as a result of eruptions and knowing  the status of raw water quality based on the distance from the eruption center.Method: This is survey study with cross-sesctional design was located in Nang Belawan village Simpang Empat sub-District Karo District in North Sumatera Province with four locations for drinking water source samples. The raw water is analyzed by the AYI-IO water test kit, and then the results are mapped with spatial analysis based on the distance from the point of Mount Sinabung. 56 samples were taken by purposive sampling in the area with the highest Pb contamination, then analyzed by enviromental health risks assesmentResult:  All samples of Pb polluted water ranged from 0.17 to 0.9 mg / L. People with a 4-year stay and average body weight of 55 kg and consuming 2 L / day had risks.  Raw water with a distance of 9.66 - 11.43  Km from Sinabung is not safe for consumption.Conclusion: This indicates that people living in the Nang Belawan 1 Huntap location with maximum Pb concentration of 0.9 mg / L had a health risk due to contaminated raw water. Need to manage raw water as a source of drinking water with a special screening method, in an effort to reduce the concentration of Pb. The distance of the well 11.43 Km from the eruption center is not safe for consumption  
Peningkatan Pengetahuan dan Keterampilan Petani Dalam Penggunaan APD Untuk Pencegahan dan Penanggulangan Kejadian Keracunan Pestisida di Desa Barusjahe Kecamatan Barusjahe Tahun 2020 Helfi Nolia R; Mustar Rusli; Haesti Sembiring; Selviana Selviana; Khairul Bariyah
Jurnal Buletin Al-Ribaath Vol 18, No 2 (2021): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/br.v18i2.3488

Abstract

Pestisida adalah bahan beracun dan berbahaya, pestisida tersebut dapat menimbulkan dampak positif maupun negatif bagi kesejahteraan manusia dan lingkungan. Dampak negative tersebut akan menimbulkan berbagai masalah baik secara langsung ataupun tidak langsung terhadap kesehatan.  Pelaksanaan kegiatan pengabdian kepada masyarakat program kemitraan wilayah dengan tema peningkatan pengetahuan dan keterampilan petani dalam penggunaan alat pelindung diri (apd) untuk pencegahan dan penanggulangan kejadian keracunan pestisida di desa barusjahe kecamatan barusjahe tahun 2020 dengan sasaran petani sebanyak 30 (tiga puluh) orang. Sasaran kegiatan adalah petani yang yang tinggal di Desa Barusjahe Kecamatan Barusjahe, berusia ≥ 40 tahun dan petani yang kontak dengan pestisida ≥ 5 tahun. Kegiatan dilaksanakan diawali dengan koordinasi dengan kepala desa dan penyuluh pertanian Kecamatan Barusjahe. Dilanjutkan dengan survey awal untuk melihat kebiasaan petani sebelum menyemprot, kemudian dilanjutkan dengan penyuluhan yang kegiatannya dengan memberikan pre-test, dilanjutkan dengan kegiatan monitoring untuk melihat apakah petani sudah melaksanakan apa yang sudah diinformasikan pada kegiatan penyuluhan dan yang terakhir adalah kegiatan evaluasi dengan melakukan post-test pada petani yang telah mengikuti kegiatan penyuluhan. Hasil dari kegiatan pengabdian kepada masyarakat berupa penyuluhan secara langsung telah meningkatkan pengetahuan dilihat dari hasil pre-test sebesar 60 % dan hasil post-test sebesar 97%. Kegiatanpengabdian kepada masyarakat berupa penyuluhan secara langsung telah meningkatkan keterampilan dilihat dari hasil pre-test sebesar 63 % dan hasil post-test terjadi sebesar 93%.
Peluang Usaha Kreatif Dari Sampah di Kota Kabanjahe Kabupaten Karo Restu Auliani; Jernita Sinaga; Erba Kalto Manik; Haesti Sembiring; Desy Ari Apsari; Susanti Br Perangin-angin; Risnawati Tanjung; Deli Syaputri; Kristina Br Tarigan; Julietta Br Girsang; Novarah Rilestety
TRIDARMA: Pengabdian Kepada Masyarakat (PkM) Vol. 5 No. 2 (2022): Nopember: Pengabdian Kepada Masyarakat (PkM)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/abdimas.v5i2.3110

Abstract

Peningkatan jumlah sampah menimbulkan permasalahan dimasyarakat yang tidak kunjung terselesaikan. Berbagai upaya terus dikembangkan pemerintah dalam pengelolaan sampah. Salah satu upaya pengelolaan sampah agar tidak sampai ke TPA adalah dengan mengubah sampah menjadi benda bermanfaat. Pelatihan ini ditujukan kepada mahasiswa Jurusan Kesehatan Lingkungan dengan harapan mahasiswa mampu mengambangkan kegiatan pemanfaatan sampah menjadi usaha kreatif yang bisa dijadikan sumber ekonomi. Sampah plastik minuman kemasan seperti kemasan nutrisari dapat diubah menjadi tempat tissu atau dompet dengan cara dianyam. Tempat tisu tersebut bisa dijual dan dipasarkan ke masyarakat. Selain itu pelatihan ini juga mengajarkan mahasiswa untuk membuat potbunga dari sampah kardus. Ditambah sentuhan seni dan kratifitas yang tak terbatas oleh mahasiswa peserta pelatihan dapat menghasilkan benda yang bernilai guna dan memiliki nilai jual dipasar. Melalui kegiatan pelatihan ini, pengetahuan mahasiswa mengenai pemanfaatan sampah pelatihan meningkat menjadi 92%. Selain itu keterampilan mahasiswa dalam membuat tempat tisu dan kardus juga mengalami peningkatan menjadi 77%. Kegiatan pelatihan serupa dapat dikembangkan pada masyarakat, agar tercipta peluang usaha ditengan masyarakat dengan memanfaatkan sampah agar menjadi benda yang bernilai jual.
TRAINING ON MAKING CLEAN WATER PROCESSING UNITS FOR PERMANENT RESIDENTIAL COMMUNITIES I NANGBELAWAN VILLAGE I SIMPANG EMPAT DISTRICT KARO REGENCY: PELATIHAN PEMBUATAN UNIT PENGOLAH AIR BERSIH MASYARAKAT HUNIAN TETAP I DESA NANGBELAWAN I KECAMATAN SIMPANG EMPAT KABUPATEN KARO Haesti Sembiring; Riyanto Suprawadi; Nelson Tanjung
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 2 No. 2 (2022): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v2i2.56

Abstract

The eruption of Mount Sinabung in Karo Regency from 2010 to 2018, forced residents around the slopes of the mountain to evacuate to a safe place. There are 5 sub-districts affected, namely Simpat Empat, Naman Teran, Payung, Munthe and Tiganderket sub-districts. This mountain has never erupted since 1600. As a result of this eruption the government has designated 3 Temporary Residential Locations (Huntara) and 33 locations designated as Permanent Residential (Huntap). Huntap I Nangbelawan Village I is one of 33 independent relocation sites known as Permanent Residential (Huntap) which has been provided by the Karo Regency government until 2019. The Karo Regency Government has carried out a lot of development in Huntap refugee camps such as entrance facilities, electricity , drainage, communal, worship facilities, health facilities and clean water. The clean water facility built by the government is in the form of drilled wells. Based on oblivion observations, the levels of lead (Pb) in community bore well water caused the existence of air shelters for several residents visited by the team. Based on these problems, training activities for making clean water treatment units were carried out in permanent residential communities I Nangbelawan I Village, Simpang Empat District, Karo Regency. Solving the problem of water quality from drilled wells for the shelter I community, Nang Belawan Village, Simpang Empat District, Karo Regency by the community service team from Poltekkes, Ministry of Health, Medan, Department of Environmental Health, was carried out by suggesting that a building/water treatment unit be constructed using a combination method of sand filter and up-flow activated carbon. " The advantages of this unit are, among others, it can reduce the turbidity and solid form of solid materials, as well as in general it can reduce the metal content of Lead (Pb), Iron (Fe) and Manganese (Mg). With the flow from the bottom to the top (up-flow) so that the constraints and difficulties in processing can be done easily by the displaced community.
PELATIHAN PEMBUATAN UNIT PENGOLAH AIR SUMUR GALI YANG MENGANDUNG BESI (Fe) DAN MANGAN (Mn) MENGGUNAKAN METODE KOMBINASI KLORINASI-FILTRASI DAN ZEOLIT DI PERUMAHAN MILALA DESA NAMO BINTANG KECAMATAN PANCUR BATU Haesti Sembiring; Nelson Tanjung
Indonesian Collaboration Journal of Community Services Vol. 2 No. 4 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i4.98

Abstract

Many dug wells are found in areas that have not been reached by PDAM. Because dug wells do not require large costs to manufacture. However, dug well water often contains minerals that exceed the maximum permissible levels. Dug wells are one of the facilities for providing clean water to the community in the Milala Housing Center, Blok E Hamlet VI, Namo Bintang Village, Pancur Batu District. The visible condition of the dug well water: the water is very yellow in color. The results of the examination of iron and manganese levels in the water carried out in a 2020 study by the author turned out that the levels of both substances were above the threshold for drinking water and clean water requirements. The iron content is more than 4 mg/l and the manganese content is in the range of 2.60 - 3.02 mg/l. Based on the results of research that has been carried out by the author, it is known that the method of treating dug well water which is suitable for reducing iron and manganese levels in this area is to use the chlorination-filtration method and zeolite, where the ability of this method can reduce 98% iron content and manganese content. 90%
The Relationship between Knowledge and Attitudes of Food Handlers with the Implementation of Food Hygiene Sanitation at Restaurants in Minas District in 2022 Haesti Sembiring; Susanti Br Perangin-Angin; Lely Mayanti Silitonga
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 2 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i2.15435

Abstract

Food and drink are the most important necessities of life and have the potential to be contaminated with pathogenic bacteria. Factors that influence food quality are the behavior of food handlers in the application of personal hygiene and food sanitation. This study aims to determine the relationship between the knowledge and attitudes of food handlers and the application of food sanitation hygiene in restaurants in Minas District. This research is a quantitative research with cross sectional research design. The location in the research is a restaurant in Minas District. The time of this research was conducted from March to May 2022. The research population was all food handlers at restaurants in Minas District, 18 restaurants in Minas District consisting of 36 food handlers. The sampling technique is total sampling. The sample in this study were 36 people. The type of data in this study is primary data obtained by direct observation Primary data obtained from surveys to locations in restaurants in Minas District and direct interviews with respondents using questionnaires and observation sheets. Data collection was carried out by direct observation and interviews with food handlers using a questionnaire. Data analysis with chi square test. The results showed that there was a significant relationship between the knowledge of food handlers and the application of food sanitation hygiene (p-value = 0.005) and there was a significant relationship between the attitudes of food handlers and the application of food sanitation hygiene (p-value = 0.002). It is recommended that food handlers should wash their hands with soap and running water before doing work, wear masks and not chat while processing food. Keywords: Attitude, Food Handlers, Hygiene, Knowledge, Sanitation
Filter Series Model for Processing Well Water into Drinking Water in the Milala Residential Area, Central House of Pancurbatu District Haesti Sembiring; Susanti Perangin-angin; Haryono Haryono; Ibnu Rois
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 1 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i1.19010

Abstract

Many methods of processing well water have been previously studied, but there has been no research aimed at reducing the physical, chemical, and microbiological parameters so that the treated water can be directly consumed. This research aims to determine the appropriate thickness of the series filter media and its ability to process well water into drinking water. This type of research is quasi-experimental with a pre-test post-test design. In the initial stage before the intervention, an examination of the physical parameters (turbidity, color, Total Dissolved Solids/TDS), chemical parameters (iron, manganese, hardness), and microbiological parameters (E. coli bacteria) in well water samples was conducted. In the second stage, changes in water parameters were assessed after treatment using the Parallel Filter Model. The research results show a percentage reduction in turbidity of well water in the Milala Housing Complex in the Pancurbatu Subdistrict, reaching 90.9% - 100%. The percentage reduction in iron (Fe) content of well water in the Milala Housing Complex is 81.9% - 96.2%. The percentage reduction in manganese (Mn) content of well water is 76.9% - 100%. The percentage reduction in water hardness in the Milala Housing Complex is 58.3% - 97.6%, and the reduction in the presence of E. coli in well water occurred in three out of five locations that initially tested positive for E. coli. The series filter is capable of reducing turbidity, iron (Fe), manganese (Mn), the presence of E. coli, and water hardness in well water.  Keywords : Drinking water, filter seri, well water treatment
The effect of behavioral factors of defecation, drinking water sources and housewives' handwashing habits on the incidence of stunting in the working area of the brand health center Br Perangin-Angin, Susanti; Sembiring, Haesti
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 11, No 2 (2025): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020254612

Abstract

Stunting a critical nutritional issue affecting toddlers in low- and middle-income countries like Indonesia, leads to significant economic losses through reduced productivity, increased healthcare costs, and diminished human resource quality. This study explored how factors such as defecation behavior, drinking water sources, and maternal handwashing habits influence stunting in the Brand Health Center area of Karo Regency. Findings revealed that toddlers aged 0-3 years were predominantly affected by stunting, with 100% of the stunting group showing underweight issues. While gender did not significantly impact stunting rates, nutritional status was severely compromised in the stunting group compared to the control. Maternal income was a notable factor, with lower income linked to higher stunting rates, although maternal education and working status did not show significant correlations. Larger family size and poor sanitation practices were more prevalent in the stunting group, as were unqualified drinking water sources. Handwashing with soap was slightly more common in the non-stunted group but did not significantly affect stunting rates. These results underscore the need for a comprehensive approach to improve clean water access, sanitation, and handwashing practices to address and reduce stunting in affected areas.
PENGABDIAN MASYARAKAT UNTUK MENINGKATKAN KESADARAN MASYARAKAT TENTANG PENTINGNYA PENGELOLAAN AIR TERCEMAR DAN SAMPAH DI DESA AJINEMBAH KECAMATAN MEREK KABUPATEN KARO Perangin-angin, Susanti Br; Sembiring, Haesti; Manik, Erba Kalto; Tanjung, Nelson
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4404

Abstract

Air merupakan sumber alam yang sangat penting di dunia, karena tanpa air kehidupan tidak dapat berlangsung. Air juga banyak mendapat pencemaran. Jenis pencemar air dapat berasal dari sumber domestik, perkampungan,kota, pasar dan sebagainya dan sumber yang non domestic baik pabrik, industri,pertanian serta sumber-sumber lainnya. Banyak usaha yang telah dilakukan supaya kehadiran pencemaran air dapat dihindari atau paling tidak diminimalkan. Permasalahan kompleks yang dihadapi oleh negara-negara berkembang maupun negara-negara maju di dunia, termasuk Indonesia. Sampah bukan hanya masalah kebersihan dan lingkungan tetapi telah menjadi masalah sosial yang berpotensi menimbulkan konflik. Kegiatan pengabdian kepada masyarakat dalam Pengolahan Air Bersih di Desa Ajinembah bertujuan untuk meningkatkan pengetahuan masyarakat tentang pentingnya air bersih dan budaya hidup bersih dan mengelola sampah secara 3 R (Reuse, Reduce dan Recycle) serta memberikan keterampilan teknologi proses pengolahan air bersih dan pengelolaan sampah. Metode kegiatan berupa penyuluhan, pelatihan, dan penerapan teknologi tepat guna untuk mengolah air bersih. Hasil yang dicapai adalah meningkatnya pengetahuan mitra tentang pentingnya air bersih bagi kesehatan serta pengetahua tentang pengelolaan sampah dan mitra telah memiliki pengetahuan dan ketrampilan pengolahan air bersih untuk rumah tangga dan mengelola sampah secara 3 R.
The Influence of Defecation Behavior, Drinking Water Sources, and Handwashing Habits N Stunting in the Work Area of Merek Community Health Center Perangin-angin, Susanti Br; Sembiring, Haesti; Manik, Erba Kalto
Jurnal Health Sains Vol. 6 No. 9 (2025): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v6i9.2681

Abstract

This research was conducted due to the low motivation of the community in the work area of the Brand Health Center to build CTPS facilities, healthy latrines, and clean water management systems. The limited ownership of these facilities is a major factor contributing to the failure to achieve key indicators of STBM, such as the high prevalence of open defecation. This study employed an action research design with an observational approach and educational interventions. The process began with problem identification through observation and surveys, followed by community education and assistance in constructing CTPS facilities, managing clean water, and building latrines. Before the intervention, residents in several villages within the Brand Health Center area were less motivated to develop CTPS facilities, clean water systems, and latrines, due to low knowledge, financial constraints, and limited awareness of the importance of a clean and healthy lifestyle. After direct education and mentoring, there was an increase in motivation and independent efforts by the community to establish these facilities. The results showed improvements such as a reduction in open defecation, the adoption of handwashing with soap, and better practices in managing drinking water. To ensure sustainability, it is recommended that regular supervision and continued assistance be provided so that these achievements remain consistent in the long term.