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All Journal LITE: Jurnal Bahasa, Sastra, dan Budaya Media Wisata Proceeding SENDI_U Abdimasku : Jurnal Pengabdian Masyarakat JiTEKH (Jurnal Ilmiah Teknologi Harapan) Journal of Gastro Tourism (JOGASTO) Mabha Jurnal
Citya Dima, Cindy
Universitas Dian Nuswantoro
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Transportation Other

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Journal : Media Wisata

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Potensi Wisata Kuliner di Rest Area dengan Strategi Analisis Menu di Kukm Rest Area 379A, 389B, dan 391A Dima, Cindy Citya
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 18, No 2 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v18i2.361

Abstract

Potensi Wisata Kuliner di Rest Area dengan Strategi Analisis Menu di Kukm Rest Area 379A, 389B, dan 391A Cindy Citya Dima
Media Wisata Vol. 18 No. 2 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.655 KB) | DOI: 10.36276/mws.v18i2.102

Abstract

The role of academics is urgently needed in strengthening human resources for owners and employees who run businesses and provide information on online sales and take away as well as drive-thru which use cashless payments as an alternative to increasing sales turnover in the midst of the Covid 19 Pandemic situation. The method used is qualitative or descriptive. with a phenomenological approach with data triangulation (method: in-depth interviews and observations at 30 tenant in the three rest areas, between researchers: culinary and tourism management, data sources: documentation and other document references). The results obtained are that the potential for culinary tourism in the Rest Area is a change in the lifestyle of tourists to find regional specialities in a rest area in addition to supporting facilities in the rest area that create a market share rest area, structured financial administration based on a menu management approach, developing delicious, attractive, and hygienic product variants and increasing the mastery of information technology for product marketing that is integrated with non-cash payments
Rancangan Konten Desa Wisata Kampoeng Dolanan Eyang R. Tjokrowihardjo pada Media Google Sites untuk Walitelon Utara Temanggung CINDY CITYA DIMA
Media Wisata Vol. 20 No. 1 (2022): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Abstract

Design of tourism village content of Kampoeng Dolanan Eyang R. Tjokrowihardjo on google sites media for the north walitelon of Temanggung. The use of Google Sites can increase Pokdarwis competence and general public visits as digital literacy readers. Specific targets to be achieved are orderly administration for Pokdarwis workshops and at the same time as promotional media with google sites for the general public. The method used is a qualitative descriptive (phenomenon) because the Covid 19 pandemic phenomenon is still a scourge for tourism, especially tourist villages. This study uses data triangulation for data collection from the master trainer from the Ministry of Tourism and Creative Economy of the Republic of Indonesia during a visitation assessment of assistants from universities in the tourist village of Walitelon Utara, Temanggung in November 2020, observation of tourism village content on google sites, as well as surveys of potential users. This page and with data analysis techniques, namely editing in addition to the media, the content is also in line with the assistance of the Higher Education. The author gives the name "Desa Wisata Walitelon Utara" sites.google.com
Development of Specialization Selection on The Job Training for Human Resources in The Hospitality Industry through E-OJTKU Dima, Cindy Citya; Izza, Dedi Joko Purnomo; Asshofi, Ulumuddin Ahmad; Pranatha, Prima Setia Judha
Media Wisata Vol. 22 No. 1 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i1.577

Abstract

The previous problem in this research was exploring the potential of students in choosing departments in hotels, namely front office, housekeeping, and food and beverage to carry out internships. The need for this selection recommendation is based not only on student desires or the availability of opportunities to learn to work in the existing hotel industry but also based on recommended grades from semesters 1 to 3 which fulfill the requirements for industrial internships. This research uses a qualitative descriptive method with a case study approach. Data collection techniques through observation, interviews and document study. Interviews use a semi-structured model so that answers are open-ended and can be developed for in-depth analysis. E-ojtku is an innovation resulting from research based website and android to improve the competency of Hospitality Management students who received recognition for 40 credits for OJT 1 and OJT 2 (1 year in industry / Hotels) for a career in Hotels. The test results using e-ojtku obtained good results with an accuracy of up to 94.44% with a ratio of 80% training data and 20% test data, the ratio of the amount of training data can affect the accuracy of the values in each experiment.
Co-Authors Asshofi , Izza Ulumuddin Ahmad Asshofi, Ulumuddin Ahmad Izza Ulumuddin Ahmad Asshofi Izza, Dedi Joko Purnomo Meiroha, Adhinda Putri Pranatha, Prima Setia Judha Purnomo, Dedi Joko Rahayu, Emik Septemuryantoro, Syaiful Ade Septemuryantoro, Syaiful Ade Syaiful Ade Septemuryantoro