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All Journal Journal of Community Services International Journal of Medicine and Health PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS)
Bau Kanang
Sekolah Tinggi Ilmu Kesehatan Persada Nabire
Religion Humanities Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Penyuluhan Gizi Dan Pengukuran Status Gizi Pada Peserta Kuliah Pakar STIKES Persada Nabire Bau Kanang; Dara Ningrum Supiyani; Irawati
JCS Vol. 6 No. 2 (2024): Edisi Juni 2024
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional status according to WHO (World Health Organization) is used as a benchmark in assessing human development and nutritional needs. Nutritional status itself can be defined as a health condition that arises from a balance between nutritional needs and the nutritional intake received. So monitoring nutritional status regularly is important to ensure good and healthy growth. This method is the first step to identify potential health problems such as stunting, wasting and overweight. The assessment is carried out to determine nutritional status by measuring body weight and length/height with a predetermined body mass index and aims to increase knowledge of nutritional science and determine the nutritional status of expert lecture participants, both students, implementing community service. There are 3 stages in implementing this activity, namely: preparation, inspection and implementation. The preparation stages include obtaining permits, field observations, collecting materials and preparing materials as well as coordinating with related parties. The stages of implementing the activities are taking anthropometric measurements, weighing body weight and taking height measurements and the third stage is providing health education regarding human nutrition and accompanied by questions and answers. The results of this service activity from the 30 participants who attended were measurable, there were several participants who were overweight. So it is necessary to increase nutritional knowledge.
Relationship Between Knowledge of the Role of Motivation and Work Period of Posyandu Cadres Towards the Use of Anthropometric Devices at UPTD Puskesmas Topo Dini Anggraeny; Nur Susan Iriyanti Ibrahim; Bau Kanang
International Journal of Medicine and Health Vol. 4 No. 2 (2025): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4448

Abstract

Anthropometry is a direct technique for evaluatingnutritional status, especially protein and energy levels of the body. One of the efforts to develop competent and skilled cadres in anthropometric measurements is through training techniques. To determine the relationship between knowledge, role, motivation and length of service of Posyandu cadres towards the use of anthropometric tools at the Topo Health Center UPTD.Method:This type of research is observational analytic using Cross Sectional Study. The research sample amounted to 30 cadres from 3 active posyandu. Data analysis used the Statistical Program For Social Science (SPSS) version 16.0.Results:Chi Square Testshows that there is no relationship between cadre knowledge and the use of anthropometric tools based on the measurement of the foot scale and stadiometer (p-value> 0.05). There is a relationship between cadre knowledge and the use of anthropometric tools based on the measurement ofLiLa, infantometer, and head circumference (p-value <0.05). While the relationship between work period and the use of anthropometric tools and the relationship between motivation and the use of anthropometric tools is not related (p-value> 0.05). Conclusion: There is a significant relationship between cadre knowledge and the use of anthropometric tools (measurement ofLiLa, infantometer, and head circumference). There is no significant relationship between work period and the use of anthropometric tools, as well as motivation and the use of anthropometric tools. Suggestion: it is hoped that cadre training will be held frequently and will be improved and more active in using anthropometric tools.
PENATALAKSANAAN ASUHAN GIZI TERSTANDAR PADA PASIEN PENYAKIT BRONKHITIS AKUT EDEMA PARU AKUT HYPERTENSIVE HEART DISEASE DIABETES MELITUS DAN PASIEN TUMOR PARU KIRI Bau Kanang; Purnama Ramadhani; Nur Indah Fitriana Ibrahim
JURNAL PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Vol 3 No 1 (2026): JANUARI - JUNI 2026
Publisher : CV. CAHAYA BINTANG CEMERLANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jupengmas.v3i1.143

Abstract

Penatalaksanaan Asuhan Gizi Terstandar (PAGT) merupakan proses sistematis yang meliputi asesmen gizi, diagnosis gizi, intervensi gizi, serta monitoring dan evaluasi untuk meningkatkan status gizi dan mendukung keberhasilan terapi medis pada pasien. Pasien dengan penyakit bronkhitis akut, edema paru akut, Hypertensive Heart Disease (HHD), diabetes melitus, dan tumor paru kiri memiliki kondisi klinis kompleks yang dapat menyebabkan gangguan metabolisme, peningkatan kebutuhan zat gizi, penurunan asupan makan, serta risiko malnutrisi yang tinggi. Oleh karena itu, diperlukan asuhan gizi yang terstandar dan terintegrasi sebagai bagian dari pelayanan kesehatan komprehensif. Tujuan penatalaksanaan asuhan gizi terstandar ini adalah mengidentifikasi masalah gizi, menentukan diagnosis gizi yang tepat, memberikan intervensi diet sesuai kondisi klinis, serta melakukan monitoring dan evaluasi untuk memperbaiki status gizi pasien. Proses asesmen dilakukan melalui pengkajian antropometri, biokimia, klinis, riwayat makan, dan faktor lingkungan yang memengaruhi asupan gizi. Berdasarkan hasil asesmen, diagnosis gizi dapat berupa asupan energi dan protein yang tidak adekuat, perubahan kebutuhan zat gizi akibat proses inflamasi dan penyakit kronis, serta gangguan pola makan terkait kondisi medis yang dialami pasien.
Co-Authors ARMIYATI NUR Dara Ningrum Supiyani Dini Anggraeny Ibrahim, Nur Susan Iriyanti Irawati Nur Asia Nur Indah Fitriana Ibrahim Purnama Ramadhani