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All Journal Jurnal Gizi dan Pangan Jurnal Ilmiah Universitas Batanghari Jambi Human Care Journal Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Jurnal 'Aisyiyah Medika International Journal of Medicine and Health Jurnal Komunikasi dan Kebudayaan The International Science of Health Journal International Journal Of Public Health International Journal Of Health And Social Behavior
Ibrahim, Nur Susan Iriyanti
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Hydration status and liver function of young men before and after Ramadan fasting Nur Susan Iriyanti Ibrahim; Hardinsyah Hardinsyah; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.594 KB) | DOI: 10.25182/jgp.2018.13.1.33-38

Abstract

The objective of this study was to identify and analyse the hydration status and liver function of young men before and during Ramadan fasting (RF). The study design was a prospective cohort into 1st period (one week before fasting) and 2nd period (the last ten days of fasting). The subjects were 18 healthy young men (19-30 years old). Data on dietary intake were collected using food record 3x24h, body composition were collected using bioelectrical impedance analyser (BIA), hydration status and liver function data were measured trough urine and blood sample. This study showed significant differences in body weight, fat body mass, body mass index (BMI), body water, intake of energy, protein, fat, carbohydrate, and water, hydration status (serum osmolality and urine density), and liver function (SGOT and SGPT levels) before and during RF (p<0.05). There were significant correlation between fasting status and SGPT levels (p<0.05). The study concluded that Ramadhan fasting has a positive effect to control body weight and improve liver function measured by SGOT and SGPT levels.
KONSUMSI TABLET TAMBAH DARAH, KEBIASAAN MINUM TEH, DAN ANEMIA PADA REMAJA PUTRI DI NABIRE Elisabet Bre Boli; Nur Al-faida; Nur Susan Iriyanti Ibrahim
HUMAN CARE JOURNAL Vol 7, No 1 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i1.1617

Abstract

Remaja putri rentan terhadap anemia yang dapat disebabkan oleh asupan zat inhibitor dan konsumsi TTD. Zat inhibitor menghambat penyerapan zat besi, sedangkan konsumsi TTD membantu meningkatkan kadar hemoglobin. Penelitian ini bertujuan mengetahui hubungan antara kebiasaan minum teh dan konsumsi TTD dengan anemia pada remaja putri. Desain penelitian adalah cross-sectional, dengan teknik cluster sampling terhadap remaja putri di Nabire dengan 41 responden. Pengumpulan data menggunakan kuesioner melalui wawancara dan obervasi, dan dianalisis menggunakan uji statistik Chi-Square. Hasil analisis menunjukkan terdapat hubungan signifikan antara konsumsi TTD dan kebiasaan minum teh dengan anemia pada remaja putri, masing-masing p-value=0,04 dan 0,02. Perlu dilakukan intervensi yang tepat untuk meningkatkan pemahaman remaja putri dalam memperbaiki asupan makanan dan pentingnya konsumsi TTD dalam membantu mengatasi masalah anemia.Kata kunci: anemia, remaja putri, teh, TTD
Pengaruh Pemberian Pendidikan Gizi tentang Gizi Seimbang terhadap Pengetahuan Masyarakat Kampung Kalisusu Kabupaten Nabire Nur Susan Iriyanti Ibrahim; Nur Al-faida; Elis Bre Boli
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.1980

Abstract

At the present time, nutritional problems in Indonesia have been changed to triple burden of malnutrition. The problem of macronutrient deficiencies such as malnutrition and stunting, macronutrient excess such as obesity, and micronutrient deficiencies such as anemia. Obesity is a major factor in the occurrence of non-communicable diseases (NCD). Data in Indonesia based on Riskesdas in 2018 shows that the incidence of PTM that occurs in Indonesian society includes stroke, diabetes mellitus, and hypertension which has increased every year. The prevalence of stroke in the population aged more than 15 years was 7% in 2013 and 10.9% in 2018. The prevalence of diabetes mellitus in the population aged more than 15 years was around 1.2% in 2013 and in 2018 it was 2%. The incidence of obesity with a BMI above 27 kg/m2 in 2007 was 10.5%, in 2013 was 14.8%, and in 2018 was 21.8%. Obesity is a major factor in the occurrence of non-communicable diseases (PTM). Nutrition education is one of the efforts that can be done to improve consumption patterns or healthy behavior of the community. The purpose of this study is to provide nutrition education related to balanced nutrition guideline and evaluate the interventions that have been given. This research is a type of quantitative research with a cross sectional design. With the target of 30 respondents from the Kalisusu Nabire Village. The results of this study indicate that after nutrition education is carried out, respondents' knowledge about balanced nutrition was increases. The conclusion of this study was nutrition education with counseling methods can increasing the nutritional knowledge.
STATUS SOSIAL EKONOMI DAN KONSUMSI BUAH DAN SAYUR ANAK USIA 6-10 TAHUN DI TPA BABUL JANNAH NABIRE Herlina Herlina; Nur Susan Iriyanti Ibrahim; Elisabet Bre Boli
HUMAN CARE JOURNAL Vol 7, No 3 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i3.2006

Abstract

Kurang mengonsumsi buah dan sayur dapat menyebabkan tubuh kekurangan gizi dan timbulnya berbagai penyakit. Penelitian ini merupakan penelitian kuantitatif dengan tujuan mengetahui hubungan antara faktor sosial ekonomi dengan konsumsi buah dan sayur pada anak usia 6-10 tahun di TPA Babul Jannah Nabire.  Desain penelitian adalah cross sectional dengan teknik purposive sampling (n=44). Data dikumpulkan melalui wawancara dengan kuesioner terstruktur pada Mei-Juli 2021. Hasil uji Chi Square menunjukkan faktor pengetahuan gizi dan pendidikan orang tua berhubungan signifikan positif dengan konsumsi buah dan sayur pada anak usia 0-6 tahun dengan p-value masing-masing 0,05 dan 0,004. Pendapatan orang tua tidak berhubungan dengan konsumsi buah dan sayur anak usia 0-6 tahun (p-value=0,157). Peningkatan pengetahuan gizi orang tua dapat membantu tercapainya pemenuhan konsumsi buah dan sayur pada anak sesuai dengan anjuran.Kata kunci: Konsumsi, Sayur dan Buah, Anak, Sosial Ekonomi
Kebiasaan Makan dan Fungsi Sosial Makanan bagi Masyarakat Wilayah Adat Mee Pagoo (Studi Pada Mahasiswa Kesehatan di Wilayah Adat Mee Pagoo) Nur Susan Iriyanti Ibrahim
Jurnal Komunikasi dan Kebudayaan Vol. 7 No. 2 (2020): November: Jurnal Komunikasi dan Kebudayaan
Publisher : Universitas Mbojo Bima - Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Secara garis besar masyarakat Papua digolongkan menjadi dua kelompok masyarakat, yaitu masyarakat pedalaman (pegunungan) dan masyarakat pesisir. Kedua kelompok masyarakat ini hidup pada kondisi ekologi dan iklim yang berbeda. Kondisi ekologi yang berbeda membuat kebiasaan makan masyarakat menjadi berbeda. Maka hal ini berdampak pada terjadinya perbedaan kebiasaan makan dan definisi fungsi sosial makanan dalam kehidupan sehari-hari. Tujuan dari studi ini adalah menganalisisi kebiasaan makan dan fungsi sosial makanan bagi masyarakat wilayah adat Mee Pagoo. Penelitian ini dilakukan pada perwakilan mahasiswa STIKes Persada Nabire yang berasal dari wilayah pengunungan dan pesisir Wilayah adat Mee Pago. Waktu penelitian dilaksanakan Pada bulan Oktober 2020. Instrumen penelitian yang digunakan adalah daftar pertanyaan yang disusun dalam kuesioner. Hasil studi menemukan bahwa kebiasaan konsumsi pangan dipengaruhi oleh variabel lingkungan, dimana pemilihan bahan makanan, proses pengolahan makanan, pola konsumsi pangan antara masyarakat yang tinggal di wilayah pedalaman dan pesisir berbeda. Kebiasaan makan terbentuk dan tertanam sesuai dengan budaya yang ada di masing-masing keluarga. Suatu kelompok masyarakat dapat merubah kebiasaan makan mengikuti kebisaan masyarakat tempat tinggalnya sekarang karena adanya variasi pemilihan bahan pangan dan proses pengolahannya yang beragam
HUBUNGAN PENGETAHUAN, SIKAP DAN DUKUNGAN KELUARGA DENGAN KUNJUNGAN BALITA DI POSYANDU WILAYAH KERJA PUSKESMAS BUMIWONOREJO Ibrahim, Nur Susan Iriyanti; Toyibah, Siti; Kanang, Bau
Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Vol 5 No 3 (2023): December
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v5i3.149

Abstract

Pos Pelayanan Terpadu (Posyandu) merupakan salah satu bentuk Upaya Kesehatan Bersumberdaya Masyarakat (UKBM) yang dikelola dari, oleh dan untuk masyarakat dengan dukungan teknis dari petugas kesehatan yang sasarannya adalah seluruh masyarakat. Untuk mengetahui hubungan pengetahuan, sikap dan dukungan keluarga terhadap kunjungan balita di posyandu wilayah kerja Puskesmas Bumiwonorejo. Pengambilan sampel menggunakan Accidental Sampling, didapatkan 70 responden selama penelitian berlangsung sesuai kriteria inklusi. Pengumpulan data dilakukan dengan menggunakan kuesioner. Data yang telah terkumpul kemudian diolah dan dianalisis dengan menggunakan computer program Microsoft exel dan program statistic (SPSS) versi 26.0. Analisa data mencakup Analisa univariat setiap variable yang diteliti dengan mencari distribusi frekuensi, analisis bivariat dengan uji Chi-Square (p<0,05) untuk mengetahui hubungan antara variable. Hasil analisis bivariat didapatkan tidak ada hubungannya antara pengetahuan ibu balita dengan kunjungan balita ke posyandu (p-value > 0.05), tidak terdapat hubungan antara sikap ibu dengan kunjungan balita ke posyandu (p-value > 0.05), Terdapat hubungan antara dukungan keluarga dengan kunjungan balita ke posyandu (p-value < 0,05 yaitu 0,042). Kesimpulan dalam penelitian ini adalah terdapat hubungan antara dukungan keluarga dengan kunjungan balita ke Posyandu Wilayah Kerja Puskesmas Bumiwonorejo kabupaten Nabire Provinsi Papua Tengah.
Factors Influencing Nutrition Status in Toddlers in Work Areasuptdcommunity Health Center Karang Tumaritis Nabire District Deborah Deba; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
The International Science of Health Journal Vol. 2 No. 4 (2024): December: The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i4.1542

Abstract

Background: Malnutrition including undernutrition is a major health problem for toddlers. Data from the Nabire District Health Office shows the number of cases of toddlers experiencing undernutrition.in Nabire Regency is 177 toddlers in 2023. Data from the UPTD Karang Tumaritis Health Center shows that toddlers who experience malnutrition in the Working Area of ??the UPTD Karang Tumaritis Health Center, Nabire Regency in 2023 are 26 toddlers. Objective: The purpose of this study was to determine the factors that influence Malnutrition Status in Toddlers in Nabire. Method: The research design used was case control with purposive random sampling technique. The study population wasall toddlers in the Working Area of ??UPTD Karang Tumaritis Health Center, Nabire Regency. The sample used was 110 toddlers. While the respondents were mothers of toddlers. Sampling was carried out by accidental sampling from 208 toddlers. Data collection was carried out in the monthMarch to May 2024 includes dataprimary and secondary.Results: Data processing was carried out using a computer with the SPSS (Program for Social Scene) version 16.1 application with the chi-square test. The results of statistical analysis showed that the factors that influence malnutrition are infectious diseases (large p-value = 0.00), immunization status (p-value = 0.00), history of exclusive breastfeeding (p-value = 0.00), and unrelated factors, namely the level of maternal education (p-value = 0.25). Conclusion: Factors that influence malnutrition are infectious diseases, immunization status, history of exclusive breastfeeding. Suggestion: Early detection and prevention of malnutrition in children must be improved in the child growth and development monitoring program.
The Influence of Clean Water Sources on Toilet Ownership and Waste Processing With Diarrhea Disease Incidence in Toddlers Penina Gobai; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
The International Science of Health Journal Vol. 2 No. 4 (2024): December: The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i4.1543

Abstract

Background:Diarrhea is still a health problem and a cause of death in toddlers. Lack of attention to clean water sources, toilet ownership, and waste management can lead to high rates of diarrhea. An initial survey conducted at the Enarotali Health Center from March 2023 to October 2023, the number of diarrhea cases was 78 with a percentage of 47.43%. Objective: to determine the relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers in the Enarotali Health Center work area. Method: This study is quantitative with a cross-sectional approach conducted at the Enarotali Health Center, Paniai Regency from April to June 2024. Sample selection using the Random Sampling technique was 78 people. Data processing was carried out using SPSS version 16. Results: The results of the study showed that there was a relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers with a significant value of p-value = 0.00 (p-value = <0.05). Conclusion: There is a relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers. Suggestion: Researchers hope that mothers of toddlers at the Enarotali Health Center can get clean water sources, healthy toilet ownership, and good and proper waste management to prevent cases of diarrhea in toddlers.
The Influence of Knowledge, Attitude and Behavior of Clean and Healthy Living on Toddler Families in the Working Area of Enarotali Community Health Center, Paniai Regency Dolianci Pigai; Nur Susan Iriyanti Ibrahim; Bau Kanang
The International Science of Health Journal Vol. 2 No. 4 (2024): December: The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i4.1544

Abstract

Background: The direct cause of eating problems in infants is a mismatch between the amount of food that can be digested and the amount of food needed by the baby's body. This may lead to malnutrition and various diseases such as malnutrition and childhood obesity. In addition, illness is also a direct cause of eating problems because the child becomes less hungry to eat.In the Enarotali Health Center Working Area, there are 96 people suffering from malnutrition; toddlers suffering from malnutrition; and the number of toddler families implementing PHBS is 98.3%. Objectives:To find out whether knowledge about cleanliness and health (PHBS) influences the nutritional status of toddlers.in the Enarotali Health Center Working Area, Paniai Regency. Method:The study was conducted using a cross-sectional study approach, in the Enarotali Health Center Working Area, Paniai Regency from April 1 to June 1, 2024. The sampling method used Accidental Sampling, namely 80 toddlers. This research instrument used a questionnaire and anthropometric tools. Data processing was carried out using the SPSS version 16 application. Results: The chi-square test showed that there was an influence of knowledge awareness of cleanliness and hygiene with the nutritional status of toddlers, namely the p-value (0.00) <0.05, attitudes, hygiene behavior and healthy lifestyles with the nutritional status of toddlers had a p-value (0.00) <0.05 and PHBS actions and nutritional status of toddlers had a p-value (0.00). Conclusion: There is an influence between knowledge, attitudes, and PHBS behavior on the nutritional status of toddlers. Suggestion: Mothers who have toddlers should continue to bring their young children to the integrated health post every month. So that if health problems are found in toddlers, they can be treated early.
Factors Related To The Incidence Of Hypertension In 20-44 Years Of Age In The Work Area Uptd Community Health Center Sp-1 Kalibumi, Nabire Regency Norinda Jikwa; Nur Susan Iriyanti Ibrahim; Alfred D Lambey
International Journal of Health and Social Behavior Vol. 2 No. 1 (2025): February: International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v2i1.240

Abstract

Hypertension is one of the most common cardiovascular diseases and is suffered by many people. Based on Southeast Asian data, hypertension causes around 8 million deaths each year, with cases in Southeast Asia around 1.5 million deaths due to hypertension. Data from the Work Area of the SP 1 Kalibumi Health Center UPTD, the incidence of hypertension in 2023 was 116 people aged 20-24 years. Objective: to determine the factors associated with the incidence of hypertension at the age of 20-44 years in the Work Area of the SP-1 Kalibumi Health Center UPTD, Nabire Regency. Method: This type of research is quantitative using a cross-sectional study approach, conducted in the work area of the SP-1 Kalibumi Health Center UPTD, Nabire Regency. A sample of 54 respondents aged 20-44 years who met the inclusion and exclusion criteria. Data processing was carried out using SPSS version 16. Results: The results of the Chi-Square statistical test obtained a p-value = 0.00 for the diet variable, p-value = 0.07 for the physical activity variable, p-value = 0.34 for the smoking habit variable, and p-value = 0.06 for the family history variable. Conclusion: The variables related to the incidence of hypertension are diet, while physical activity, smoking habits, and family history have no relationship. Suggestion: The community can regulate and maintain their diet to avoid hypertension. For further research, observe other variables for the incidence of hypertension.
Co-Authors Al-Faida, Nur Alfred D Lambey Bau Kanag Bau Kanang Boli, Elisabet Bre Budi Setiawan Deborah Deba Dini Anggraeny Dolianci Pigai Elis Bre Boli Elisabet Bre Boli Gandhi Pratama Hardinsyah Herlina Herlina Ithe Kogoya Kanang, Bau Melince Degei Merry Maria Mote Norinda Jikwa Nur Al-faida Penina Gobai Toyibah, Siti