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All Journal AMMA : Jurnal Pengabdian Masyarakat
Yudhistira Arie Wijaya
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Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

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PKM Pengembangan Aplikasi Perpajakan Berbasis Web Untuk Usaha Mikro Kecil Dan Menengah (UMKM) Denni Pratama; Fadhil Muhamad Basysyar; Irfan Ali; Yudhistira Arie Wijaya; Rina Andriyanti
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 05 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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The development of information technology has had a significant impact on various sectors, including taxation. Small and Medium Enterprises (SMEs) in Indonesia often face difficulties in managing their taxes due to a lack of knowledge and limited resources. Therefore, this research aims to develop a web-based taxation application that can assist SMEs in managing their taxes more efficiently and accurately. The methodology used in the development of this application includes the stages of needs analysis, system design, implementation, and testing. The result of this research is a user-friendly web-based taxation application that can facilitate SMEs in tax calculation, reporting, and payment automatically. This application is expected to improve tax compliance among SMEs and reduce errors in the tax reporting process. Thus, this application has the potential to be a practical solution for SMEs to tackle taxation challenges in the digital era.
PKM Pelatihan Pendampingan Web Profil Desa Tarikolot Sumedang Saeful Anwar; Yudhistira Arie Wijaya; Fathurrohman; Arif Rinaldi Dikananda; Hilpad Hidayat
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 5 (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Tarikolot Village in Sumedang has significant potential in various aspects, yet it remains underexposed due to the limited availability of information online. Many villages in Indonesia have not yet utilized digital technology to introduce their village profiles and potential to the public, resulting in missed opportunities for economic and social development. Through this Student Creativity Program (PKM), training and mentoring are provided for the creation and management of a village profile website for Tarikolot Village, aimed at enhancing the accessibility of information and promoting the village digitally.The objective of this program is to equip village officials and the community with the knowledge and skills to independently build, manage, and update the village profile website. The implementation methods include technical training on website development, content management workshops, and intensive mentoring in using digital platforms for village promotion. The expected outcome of this activity is the creation of an informative and easily accessible Tarikolot Village profile website, as well as improved digital information management skills among the villagers. It is anticipated that this website will increase the visibility of Tarikolot Village, attract investment, and improve the overall welfare of the village community.
PKM : Inovasi Camilan Keripik Talas Sebagai Produk Unggulan Desa Saeful Anwar; Raditya Danar Dana; Yudhistira Arie Wijaya; Rina Andriyanti; Novita Safitri
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Taro chips are a snack with significant potential as a village's flagship product. Despite their unique flavor and promising market potential, these products have not fully utilized innovations in flavor variety, packaging, and marketing. The lack of innovation in taro chips' flavor variety has made it difficult for the products to compete with similar snacks from other regions. Unattractive packaging reduces the product's appeal and potential sales in broader markets. Objective To enhance taro chips' product innovation by creating new flavor varieties that appeal to consumers and improve packaging quality to enhance visual appeal and product durability, thus enabling better market competitiveness. Method The implementation involved organizing workshops for entrepreneurs to introduce techniques for creating new flavor varieties for taro chips. This training involved culinary experts to provide practical guidance and create several new flavors that could be implemented. Marketing Support: Guidance on marketing strategies was provided to increase product visibility in the market, including using social media and e-commerce platforms. Results: The training resulted in the creation of five new flavor varieties for taro chips, which were well-received by consumers, such as sweet and spicy, cheese, balado, barbecue, and original flavors. Product packaging also saw significant improvements with the application of modern, more attractive, and functional packaging designs. Additionally, entrepreneurs showed increased sales and online marketing activities after the training.
Co-Authors Arif Rinaldi Dikananda Denni Pratama Fadhil Muhamad Basysyar Fathurrohman Hilpad Hidayat Irfan Ali Novita Safitri Raditya Danar Dana Rina Andriyanti Saeful Anwar