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All Journal Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Inovasi Sosial: Jurnal Pengabdian Masyarakat
Nur Mustaqimah
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Pemberdayaan Masyarakat Pesisir Melalui Program Wirausaha Nugget Ikan Cakalang Di Desa Tombulilato Kecamatan Bone Raya Tirtawaty Abdjul; Nurhayati, Nurhayati; Nur Mustaqimah
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 4 No. 2 (2023): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v4i2.27389

Abstract

Tujuan kegiatan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam pengolahan nuget ikan cakalang, untuk mengetahui respon masyarakat mengenai hasil pengolahan nugget yang telah diolah, dan meningkatkan pengetahuan masyarakat tentang pemanfaatan E-Commerce bagi pelaku UMKM. Metode pelaksanaan kegiatan melalui metode observasi, wawancara, pelatihan dan pendampingan. Kegiatan ini menggunakan pendekatan partisipatif aktif. dalam pelatihan terdiri dari empat tahapan yaitu tahapan kegiatan; perencanaan, persiapan, implementasi, dan evaluasi. Hasil kegiatan yaitu masyarakat mendapat pengetahuan lebih mendalam mengenai informasi dan inovasi produk olahan tangkapan laut berupa nugget ikan cakalang. Hasil uji organoleptik yaitu responden dapat menerima produk nugget ikan cakalang dari aspek aroma, rasa, warna dan tekstur dan masyarakat memperoleh inovasi berupa cara mempermudah pelaku wirausaha dalam mempromosikan produknya dengan lebih efektif dan lebih menarik mengenai teknik pemasaran lewat E-commerce. Program kemitraan dengan masyarakat ini membantu tim pengabdian melakukan pelatihan dan pendampingan mengenai pengelolahan, manajemen pemasaran lebih optimal dengan memanfaatkan hasil tangkapan laut lokal Tombulilato
Edukasi dan Pendampingan Pengolahan Sampah Organik Menjadi Pupuk Kompos di SMAN 1 Kabila Nur Mustaqimah; Ilyas H. Husain; Nurul Fajryani Usman; Frida Maryati Yusuf; Darwis Darwis
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2026): Mei : Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v3i2.3282

Abstract

Organic waste generated from daily activities in schools has the potential to cause environmental problems if not properly managed. Based on observations at SMAN 1 Kabila, organic waste such as dry leaves, grass, and food residues was not optimally utilized and was generally disposed of or burned. This community service activity aimed to improve students' knowledge and skills in processing organic waste into compost using Effective Microorganism 4 (EM4), while also fostering environmental awareness. The activity was conducted at SMAN 1 Kabila and involved students through educational and mentoring approaches, including lectures, demonstrations, hands-on composting practices, and evaluation. The materials used consisted of dry leaves, cow manure, EM4, glucose solution, and water. The results showed that students were able to understand the composting process and actively participate in each stage, including material preparation, mixing, fermentation, and packaging. In addition to producing compost fertilizer, the activity enhanced students’ awareness of the importance of organic waste management and environmental conservation within the school environment. Therefore, education and mentoring on compost production can serve as an effective environmental learning strategy to support sustainable organic waste management in schools.
Co-Authors Darwis Darwis Frida Maryati Yusuf Ilyas H. Husain Nurhayati Nurhayati Nurul Fajryani Usman Tirtawaty Abdjul