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All Journal Archives of The Medicine and Case Reports Nutriology: Jurnal Pangan, Gizi, Kesehatan
Elfredo Josua Halawa
Department of Nutrition, Poltekkes Kemenkes Manado, Manado, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health

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Macronutrient Intake at Student Breakfast at SD Negeri 76 Manado, Indonesia Elfredo Josua Halawa; Olfie Sahelangi; Ruqayah Junus; Meildy Esthevanus Pascoal; Siti Nurhasanah; Nonce Legi; Romiza Arika
Archives of The Medicine and Case Reports Vol. 4 No. 4 (2023): Archives of The Medicine and Case Reports
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/amcr.v4i4.408

Abstract

Breakfast is food eaten before or near the start of daily activities, no less than two hours after waking up, usually no later than 10.00 and increases calorie intake by around 20-35% of the body's daily needs. Macronutrients are chemical bonds designed for the body to carry out its functions, namely producing energy, building and maintaining tissue, and regulating life processes. Macronutrients include carbohydrates or energy, fat, and protein. This type of research is quantitative descriptive, which was carried out using a cross-sectional method. The sample in this study was class 4 and class 5, totaling 60 people. Data collection was obtained from the results of breakfast recall interviews using a recall form. The results of the study showed that the majority of school children's protein intake category was 43 people (71.7%) poor and 17 people (28.3%) good. For the fat intake category, school children were grouped at less than 56 people (93.3%) and good at 4 people (6.7%), and the dominant carbohydrate intake category is less than 60 people (100%). Of all the results of the intake categories for children in grades 4 and 5 at SD Negeri 76 Manado, the intake of micronutrients in the morning intake was deficient, namely carbohydrate intake, which was 100%, with the number of students being 60 people.
Hygiene Ibu dan Sanitasi Dapur Rumah Tangga dengan Kejadian Stunting pada Balita Halawa, Elfredo Josua; Suaib, Fatmawaty; Fanny , Lydia
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i2.5503

Abstract

Stunting is a condition of growth failure in children under 5 years of age caused by chronic malnutrition, repeated infections, and lack of adequate psychosocial stimulation. The prevalence of stunting in South Sulawesi in 2024 was still 23.4%. The purpose of this study was to analyze the relationship between maternal hygiene in food processing and household kitchen sanitation with the incidence of stunting in toddlers. The study design used was an analytical observational with a cross-sectional approach, involving 43 toddlers aged 6–59 months in the working area of ​​the Sudiang Raya Community Health Center, Makassar City. Maternal hygiene data were obtained through the WHO Five Keys to Safer Food questionnaire, while kitchen sanitation data were based on the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2023. The nutritional status of toddlers was measured through anthropometry and analyzed using the chi-square test. The results showed that 25 toddlers (58,1%) were stunted and 18 toddlers (41.9%) were normal. There was a significant relationship between maternal hygiene and the incidence of stunting (p = 0.018) and between household kitchen sanitation and the incidence of stunting (p = 0.004). Thus, it can be concluded that improving maternal hygiene behavior and kitchen sanitation can be an effective strategy for preventing stunting by reducing the risk of recurrent infections in toddlers.
Co-Authors Fanny , Lydia Meildy Esthevanus Pascoal Nonce Legi Olfie Sahelangi Romiza Arika Ruqayah Junus Siti Nurhasanah Suaib, Fatmawaty